This Red sealed, aragosta Aceto Balsamico Tradizionale di Reggio Emilia from San Giacomo is the base level of grading for these balsamic vinegar. The Gold being the top quality, the best of the best with a perfect agro-dolce balance of sweet and sour with a harmonious hints of the wooden barrels used in aging. The Red Seal Aceto Balsamico is the most vinegary of the three. It has a lightly viscous body, a more pronounced sensation of volatile acidity than the Silver and the Gold seal vinegars. I... read more

This Silver sealed , Argento Aceto Balsamico Tradizionale di Reggio Emilia from San Giacomo is the the second level of grading for these balsamic vinegar. The golden, silver and red seals signify grading levels for these vinegars; gold being the top quality, the best of the best with a perfect agro-dolce balance of sweet and sour. The silver label is more concentrated than the red, aragosta label and softens the sensation of acidity, giving it a sweet and sour taste that is gorgeous as it is com... read more

This Gold sealed, Oro Aceto Balsamico Tradizionale di Reggio Emilia from San Giacomo is the top grade balsamic vinegar. The golden, silver and red seals signify grading levels for these vinegars; gold being the top quality, the best of the best with a perfect agro-dolce balance of sweet and sour with a harmonious hints of the wooden barrels used in aging. It has a super viscous body that pours very slowly which makes it perfect for drizzling out in small quantities. To experience the full comple... read more

Calogiuri is the producer of olives and very high quality extra virgin olive oils. In the month of November, the Calogiuri Family, respectful of family traditions, crushes the olives with care and extracts the oil by method of the 'Affiorato' (surfacing). After the olive is crushed the oil rises to the surface detaching itself naturally from the water. This oil has a fresh and delicate taste and works well in your soup, fish and salads recipes. We sell this gourmet oil in bottles of 25.5 fl.oz.... read more

Aged Balsamic Vignola is Balsamic Vinegar of Modena is made and aged in oak and cherry barrels for 5 years and is packed in square 8.5 fl.oz. bottles. The complex flavors and sweetness are a perfect match for drizzling with olive oil over grilled foods or as a vinaigrette over fresh greens.... read more