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Gourmet Cream & Butter

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American

New York

Your Price: $19.07

All truffle ingredients in this Black Truffle Butter (Tuber Aestivum Vitt and Tuber Melansporum Vitt) are imported from Italy and mixed with high-grade American creamery butter. Truffle butter is a fabulous and easy way to get acquainted with the exotic world of truffles. This product is prepared with summer truffles and its rich taste is perfect for spreads, cream sauce bases, popcorn flavoring or as an exotic butter replacement in many well-known recipes. Each tub contains 8 ounces. As all but... read more

Creme Fraiche by Vermont Butter and Cheese

American

Vermont

All Natural

Kosher

Award Winner

From: $5.12

Vermont Butter & Cheese's Creme Fraiche is exquisitely rich, with the cultured, nutty flavor and creamy texture that characterizes the best creme fraiche, a staple of French cuisine and many of the world’s finest culinary traditions. It is not cheese, but a cream. After you milk the cows, set the fresh cream aside. Let the natural lactic bacteria take over - creating a thick, smooth, tart result known as creme fraiche. That was how they made it on the dairy farm in Brittany, France, where Al... read more

Cultured Butter with Sea Salt Crystals

American

Vermont

All Natural

Kosher

Hurry only 4 left at this price. Was

~~$8.92~~ Now: $6.24

This butter is the 'Grand Cru' of Vermont Butter & Cheese Creamery's cultured butter. Crunchy pieces of flavorful salt combined with an incredibly creamy and delicate butter create a perfect harmony as the butter melts in your mouth and the grains of salt crunch between your teeth. Cultured for full, rich, European-style flavor and aroma. Vermont Butter & Cheese receives fresh, high fat, local cream. First, it is pasteurized and then a bacterial culture is added to start the fermentation... read more

Double Devon Cream

British

Imported

Your Price: $6.64

A versatile Double Devon Cream is made from pasteurized cream separated from cow's milk and has a fat content of 48% and can be used as a topping for desserts, cakes and muffins. This genuine Double Devon Cream can be simply spooned straight from the jar on to fruit, scones muffins or warm apple pie. It is also ideal for use in a variety of savory recipes including pasta and sauces.... read more

English Luxury Clotted Cream

British

Imported

Your Price: $7.76

Devonshire is in the south of England, on the coast, and well known for it's very rich and creamy dairy products. Clotted Cream is a thick yellow cream made by heating non-pasteurised cow's milk and then leaving it in shallow pans for several hours. During this time, the cream content rises to the surface and forms clots. Clotted cream is generally served during tea time on scones with a jam. These jars contain 6 ounces of English Clotted Cream.... read more

Garlic and Herb Butter

Irish

Imported

Your Price: $2.59

Kerrygold's Garlic & Herb Butter is homemade with the highest quality herbs and garlic and is completely free of any unnatural preservatives. It's the perfect way to bring to life a plate of steamed vegetables or add a gourmet touch to a grilled filet mignon. Toss it with warm spinach fettuccine or melt it into a fresh baked baguette for a simple but delicious garlic bread. Each package contains 3.5 ounces. As all butters are highly perishable, and we will ship them with an Overnight Servic... read more

Goat Milk Butter

Canadian

Imported

All Natural

Your Price: $9.65

In 1928, as two Russian immigrants sailed into New York City, their first image of America was the Statue of Liberty. Inspired by Lady Liberty, they were determined to start a cheese company and named it Liberte. That same year, upon settling in Canada, Liberte started to produce cream cheese and cottage cheese and later yogurt, goat milk butter and Fresh Goat Cheese. Goat milk butter is whiter than cows milk butter and easier to digest for some. Each package contains 8.9 ounces. As all butters ... read more

Kerrygold Pure Irish Butter

Irish

Imported

From: $6.02

Kerrygold makes Pure Irish Butter, salted and unsalted and the Ireland's wind, rain, and the warming influence of the Gulf Stream contribute to the lushness of the island's meadows. The grass fed cows produce the sweetest, richest milk in the world. It's the reason Kerrygold butter tastes silkier and creamier and glows a healthy, golden yellow like the sun. You'll notice the difference when you spread it on your favorite fresh-baked bread. Or when you cook up a sauce an... read more

Lurpak Danish Butter

Danish

Imported

All Natural

From: $6.73

Danish butter, like Lurpak has always been synonymous great flavor and top quality. The brand Lurpak is owned by The Danish Dairy Board. This Danish butter has a pale color and approximately 5 gallons of whole milk go into 2 pounds of butter. We have Lurpak Danish Butter available in the unsalted and the slightly salted version, each an 8 oz. pack. Unsalted butter is made from fresh cream and nothing else; it doesn’t contain any salt at all. The salted version has a sprinkling of salt; a legend... read more

Plugra European-style butter

American

Missouri

From: $5.94

The secret to Plugra European-style butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters. Lower moisture helps you create cakes that rise higher, cookies that crisp more evenly, and flakier pastries. Use unsalted butter in recipes because it allows you to control the salt content like a professional baker or chef. The salted butter is best served at the table. Each package contains 8 ounces. As all butters are highly pe... read more

Truffle Butter

American

New York

Award Winner

From: $8.54

Truffle Butter is one of those items that make us feel rich and decadent; the delicious flavor of black or white truffles infused into creamy, rich butter. Melt the Truffle Butter on top of a steak or lather it on sweet summer corn. Fresh-churned Wisconsin butter, mixed with truffle oil, truffle juice and truffle bits gets the heavenly effect; the truffle juice, especially, helps to create the extraordinary flavor. Winner, Sofi Gold Award, NASFT Outstanding New Product of 2008. Use the butter sp... read more

Vermont Cultured Butter

American

Vermont

All Natural

Kosher

Award Winner

From: $6.43

At the Vermont & Butter Creamery they culture the freshest Vermont cream and churn it to a European-style cultured butter. Higher in butterfat (85%) than standard U.S. butter, Vermont Cultured Butter offers the exquisite richness, flavor, and performance of the finest European butters. Vermont cultured butter has a full, rich, European-style flavor and aroma, it has a richer texture and shapes perfect for medallions and ramekins; and excellent table butter. Always refrigerate cultured butter... read more

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