 Cavatelli Pasta is one of the regional shaped pastas of Maestri Pastai and evoke the ancient traditions of the region. Each product guarantees excellent results, including good elasticity and the ability to maintain shape once cooked.
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 Trofie is a traditional regional pasta similar to Fusilli, but smaller. The manufacturer Maestri Pastai draws this pasta on teflon plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.
Each ...
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 According to an old method De Cecco egg pasta is made with real fresh eggs (collected about 3 days after having been laid), free from colouring synthetic agents, shelled, pasteurised, cooled and then kneaded according to a special method, which makes the thinnest pastry possible, just like home...
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 Creste di Gallo is a Maestri Pasta pasta. Maestri Pastai distinguishes itself from other pasta producers because of the high quality of primary materials used and the traditions and workmanship of the methods of production. With every piece of pasta Maestri Pastai guarantees excellent results, ...
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 Nuovo's Gnocchi are all natural, artisan Italian dumplings. Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically homemade in Italian and Italian-American households. These gourmet gnocchi are created by hand in the tradition of fine chefs and ...
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 Three innovative all natural artisan ravioli products from Nuovo are designed and produced by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes. They are packed in 9-oz atmosphere controlled p...
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 Caserecci is a Maestri Pastai pasta that is typical to the region which allows for the preparation of traditional but simple recipes.
Maestri Pastai is of the best producers of traditional and typical pasta of the Campania region in Italy. Its philosophy is to hand down and safeguarding the an...
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 Orecchiette means little ears and if you look at the shape, the name makes sense. This Puglian type of pasta shaped roughly like small ears; they are slightly domed, and their centers are thinner than their rims, a characteristic that gives them an interestingly texture, softer in the middle th...
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