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Gourmet Dry Goods

Browse our fine selection of International Gourmet Pastas, wide selection of Crackers, Indian Naan, Rugala, Wfers and other Gurmet Food delivered to your doorstep

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Our Featured Gourmet Dry Goods

Caponi pasta all'uovo

The Pastificio Caponi, the Caponi pasta factory is located in Tuscany and headed by two brothers, Andrea and Alessandro Tagliagambe. The factory company produces dried egg pasta, making a meticulous research of raw materials of the highest quality. They use only the Canadian durum wheat flour, because it is the best flour thanks to his high intake of protein, and they use fresh eggs, split by hand and rigorously controlled one by one by a special operator. read more...

What other Gourmets are buying

Cavatelli Pasta

Cavatelli Pasta is one of the regional shaped pastas of Maestri Pastai and evoke the ancient traditions of the region. It is a small pasta shell that resembles tiny hot dog buns and are often served with thick, chunky sauces or in pasta salads. Each bag contains 1.1 lbs. of pasta.... read more
Artisan Ravioli

Six innovative all natural artisan ravioli products from Nuovo are designed and produced by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes. They are packed in 9-oz atmosphere controlled packages. The delicious and beautiful have received awards by the National Association for the Specialty Foo... read more
Trofie Pasta

Trofie is a traditional, Ligurian specialty pasta, that some call trofiette. It has some similarities with Fusilli, but is smaller; thin, hand-rolled tight twists, about 1-2 inches long. This pasta is traditionally served with pesto. The manufacturer Maestri Pastai makes excellent dry pastas that, cooked al dente, are delicious, soft with a bite, but not soggy and taste as if they were made fresh.... read more
Cuoricini 5 Color Pasta

Cuoricini 5 Color Pasta, heart-shaped pasta, is handmade and naturally flavored with artichokes, nero di seppia (sepia), spinach, tomato, or turmeric to tantalize your desire for new flavors. This pasta is made by Maestri Pastai and drawn on teflon plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the ... read more
Organic Pici Pasta

Pici is a hand-rolled pasta from Tuscany; it's like a thick spaghetti, made in long strands that are twisted into coils before drying; once cooked they separate into individual strands again. The cooking time is 22 minutes for al dente. The porous nature of these pici nests makes them the perfect for any type of sauce. L'Antica Rocca Pasta is certified USDA organic and produced in Siena, Italy. ... read more
All Natural Artisan Gnocchi

Nuovo's Gnocchi are all natural, artisan Italian dumplings. Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically homemade in Italian and Italian-American households. These gourmet gnocchi are created by hand in the tradition of fine chefs and held to exacting standards that have earned Nuovo national awards and critical acclaim at culinary compet... read more
Caponi pasta all'uovo

The Pastificio Caponi, the Caponi pasta factory is located in Tuscany and headed by two brothers, Andrea and Alessandro Tagliagambe. The factory company produces dried egg pasta, making a meticulous research of raw materials of the highest quality. They use only the Canadian durum wheat flour, because it is the best flour thanks to his high intake of protein, and they use fresh eggs, split by han... read more
Foglie di Carciofo Pasta

Foglie di Carciofo, or in English Artichoke leaves, is a flavored pasta made by Maestri Pastai, an excellent Italian pasta manufacturer. This bright green pasta has a wonderful flavor and when served with just a simple butter sauce with thyme or sage it is a perfect meatless meal that will surprise you despite is simplicity. The craftsmen at Maestri Pastai are the holders of the Neapolitan pasta m... read more
Fregola Sarda

Sa Fregula or Fregola Sarda is a type of pasta from Sardinia, made from durum wheat semolina that has been 'rolled' into tiny balls of 2-3 mm in diameter, then they are sifted and divided into small, medium and large; Fregola Piccola, Media and Grande. Our Fregola is the medium version. Finally the Fregola are toasted in an oven, resulting in a rich brown color and earthy flavor of the pasta. For ... read more
Fresh Tagliatelle

This Antica Pasteria's fresh egg pasta is the typical Tagliatelle; a flat shaped pasta of 0.2 inches (6 mm). The surface of the product is slightly porous thanks to the technique of production and this allows the pasta to better 'catch' the sauce. One of the strengths of Antica Pasteria their commitment to quality; the use of 100% durum wheat semolina, for the best 'al dente' texture, only free ra... read more