Our Featured Gourmet Dry Pasta
Pasta al Farro is a healthy organic pasta flown in from Tuscany. Farro is spelt; a grain that has been grown in Europe for over 300 years, and grown in North America for just over 100 years.
Spelt was originally used as a feed for animals, but has become a popular healthy alternative in our menus; farro has a nutty flavor, and is read more...
Browse our selection of dry pasta. Our main line of dry pasta is coming from Maestri Pastai. The craftsmen at Maestri Pastai are the holders of the Neapolitan pasta making secret handed down from generation to generation. These craftsmen re-introduce the ancient flavors using new techniques. This gives life to a simple handcrafted product but at the same time preserves ancient traditions. Try the various chocolate bars and bark and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Gourmet Dry Pastas frequently, so come back soon!