Gourmet Dry Pasta

Our Featured Gourmet Dry Pasta
Picture of espelette chili pepper pasta
This cuori, heart-shaped, pasta brings a little kick with the Espelette chili pepper. The small hearts are nicely shaped and red colored and will give a lovely touch to your next meal. Walter Bovetti established the famous Bovetti chocolate factory in 1994 in Terrasson, France. Originally from Piemont, Italy, Walter was very familiar with the manufacture of pasta, spending the Sundays of his childhood in the kitchen with his father, making pasta for his small restaurant. This is where he developed his passion for pasta and now creates unique shapes and flavors of all-natural, high quality pastas. This pasta is delicious with some crushed tomatoes, read more...
Browse our selection of dry pasta. Our main line of dry pasta is coming from Maestri Pastai. The craftsmen at Maestri Pastai are the holders of the Neapolitan pasta making secret handed down from generation to generation. These craftsmen re-introduce the ancient flavors using new techniques. This gives life to a simple handcrafted product but at the same time preserves ancient traditions. Try the various chocolate bars and bark and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Dry Pastas frequently, so come back soon!

What other Gourmets are buying
  • Pici is a hand-rolled pasta from Tuscany; it's like a thick spaghetti, made in long strands that are twisted into coils before drying; once cooked they separate into individual strands again. The cooking time is 22 minutes for al dente. The porous nature of these pici nests makes them the perfect for any type of sauce. Pasta Panarese is certified USDA organic and produced in Siena, Italy. The wh... read more
  • Trofie is a delicious classic northern Italian pasta from Liguria and is traditionally served with pesto alla genovese. Its delicate quality makes it ideal to bring out the delicate sweetness of the basil. The artisan pasta factory Pastificio Alta Valle Scrivia is nestled in the Apennine mountains in the village of Montoggio, just inland from the city of Genoa, in the Scrivia Valley, in the coasta... read more
  • Pappardelle is a flat pasta, cut into a broad ribbon shape. In width, the pasta is somewhere between tagliatelle and lasagna and is traditionally served with very rich, heavy sauces, especially sauces which include game such as wild boar, and us also delicious with tomato and cheese sauce and with creamy condiments that cling to the whole surface of the pasta. Pappardella comes from the Italian wo... read more
  • Cuoricini 5 Color Pasta, heart-shaped pasta, is handmade and naturally flavored with artichokes, nero di seppia (sepia), spinach, tomato, or turmeric to tantalize your desire for new flavors. This pasta is made by Maestri Pastai and drawn on teflon plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the ... read more
  • This Italian Gigli pasta, also known as Campanelle pasta, has the shape of a rolled cone with ruffled edges; like a bell or a flower. Because of its shape Gigli works well in salads and with chunky sauces. L'Antica Rocca Pasta is certified USDA organic and produced in Siena, Italy. The wheat used to produce the pasta is sown on the Molino Val Orcia Farm where it is estate grown, produced, and pack... read more
  • Strozzapreti Pasta is a hand-rolled pasta that is a longer version of the Caserecci. Strozzapreti means priest strangler or priest choker; the pasta looks like a rolled towel. Maestri Pastai is of the best producers of traditional and typical pasta of the Campania region in Italy. Its philosophy is to hand down and safeguarding the ancient traditions whilst paying great care and attention to the q... read more
  • Foglie di Carciofo, or in English Artichoke leaves, is a flavored pasta made by Maestri Pastai, an excellent Italian pasta manufacturer. This bright green pasta has a wonderful flavor and when served with just a simple butter sauce with thyme or sage it is a perfect meatless meal that will surprise you despite is simplicity. The craftsmen at Maestri Pastai are the holders of the Neapolitan pasta m... read more
  • Cavatelli Pasta is one of the regional shaped pastas of Maestri Pastai and evoke the ancient traditions of the region. It is a small pasta shell that resembles tiny hot dog buns and are often served with thick, chunky sauces or in pasta salads.... read more
  • This typical Ligurian pasta shaped into a medallion and is created from a sheet of pasta. It is engraved with the Genoese cross, the cruxetta, the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat. Prepare this past with a butter sauce; it is also extraordinary with a creamy walnut sauce and pesto. The artisan pasta factory Pastificio Alta Valle Scrivia is nestled in the Apennine ... read more
  • Sa Fregula or Fregola Sarda is a type of pasta from Sardinia, made from durum wheat semolina that has been 'rolled' into tiny balls of 2-3 mm in diameter, then they are sifted and divided into small, medium and large; Fregola Piccola, Media and Grande. Our Fregola is the medium version. Finally the Fregola are toasted in an oven, resulting in a rich brown color and earthy flavor of the pasta. Some... read more
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