Gourmet Dry Pasta

Pici is a hand-rolled pasta from Tuscany; it's like a thick spaghetti, made in long strands that are twisted into coils before drying; once cooked they separate into individual strands again. The cooking time is 22 minutes for al dente. The porous nature of these pici nests makes them the perfect for any type of sauce. L'Antica Rocca Pasta is certified USDA organic and produced in Siena, Italy. ... read more

Trofie is a traditional, Ligurian specialty pasta, that some call trofiette. It has some similarities with Fusilli, but is smaller; thin, hand-rolled tight twists, about 1-2 inches long. This pasta is traditionally served with pesto. The manufacturer Maestri Pastai makes excellent dry pastas that, cooked al dente, are delicious, soft with a bite, but not soggy and taste as if they were made fresh.... read more

Cavatelli Pasta is one of the regional shaped pastas of Maestri Pastai and evoke the ancient traditions of the region. It is a small pasta shell that resembles tiny hot dog buns and are often served with thick, chunky sauces or in pasta salads. Each bag contains 1.1 lbs. of pasta.... read more

Sa Fregula or Fregola Sarda is a type of pasta from Sardinia, made from durum wheat semolina that has been 'rolled' into tiny balls of 2-3 mm in diameter, then they are sifted and divided into small, medium and large; Fregola Piccola, Media and Grande. Our Fregola is the medium version. Finally the Fregola are toasted in an oven, resulting in a rich brown color and earthy flavor of the pasta. Some... read more

Foglie di Carciofo, or in English Artichoke leaves, is a flavored pasta made by Maestri Pastai, an excellent Italian pasta manufacturer. This bright green pasta has a wonderful flavor and when served with just a simple butter sauce with thyme or sage it is a perfect meatless meal that will surprise you despite is simplicity. The craftsmen at Maestri Pastai are the holders of the Neapolitan pasta m... read more

This Italian Gigli pasta, also known as Campanelle pasta, has the shape of a rolled cone with ruffled edges; like a bell or a flower. Because of its shape Gigli works well in salads and with chunky sauces. L'Antica Rocca Pasta is certified USDA organic and produced in Siena, Italy. The wheat used to produce the pasta is sown on the Molino Val Orcia Farm where it is estate grown, produced, and pack... read more

Cuoricini 5 Color Pasta, heart-shaped pasta, is handmade and naturally flavored with artichokes, nero di seppia (sepia), spinach, tomato, or turmeric to tantalize your desire for new flavors. This pasta is made by Maestri Pastai and drawn on teflon plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the ... read more

Gemelli means 'twins' in Italian; this pasta are short rods twisted together into a spiral pattern. They're great with any sauce, or in pasta salads or casseroles. In Italy there is a strong sense of culture connected to producing and consuming pasta. Over the centuries the art of making pasta has become a practice that is appreciated at a national and an international leve... read more

Amish Kitchens dry egg noodles are made in the heart of Ohio's Amish Country using only the finest, freshest ingredients. These simple, traditional egg noodles are perfect for hearty, homemade meals.... read more

O'Sole Mio is really a uniquely shaped novelty pasta that resembles the shape of the sun, hence the name O’ Sole Mio which means 'My Sun'. Made from durum wheat semolina, this dried pasta can be used in customary yet simple recipes. This pasta cut is better served with lighter sauces.  This is a dish for true pasta lovers, because the pasta - to - sauce ratio is more on the pasta side. Butt... read more