Gourmet Dry Pasta

Browse our selection of dry pasta. Our main line of dry pasta is coming from Maestri Pastai. The craftsmen at Maestri Pastai are the holders of the Neapolitan pasta making secret handed down from generation to generation. These craftsmen re-introduce the ancient flavors using new techniques. This gives life to a simple handcrafted product but at the same time preserves ancient traditions. Try the various chocolate bars and bark and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Dry Pastas frequently, so come back soon!

Our Featured Gourmet Dry Pasta
Picture of mexican hats pasta, sombreroni
Sombreroni, or Mexican hats are beautiful to look at, and will add a splash of color to your dinner table. They come with round disks to set the stuffed hat on, and bake in the oven, drizzled with a sauce of your choice. This southern Italian pasta is made by the Marella family who makes pasta the way it was made hundreds of years read more...
What other Gourmets are buying
  • Cavatelli Pasta is a pasta from the southern regions of Italy. It is a relatively small pasta shell that curved and the long side is rolled, kind of resembles tiny hot dog buns. This pasta shape is often served with thicker sauces and does also great in salads. Sfoglini is a Brooklyn based producer of small batch, freshly extruded pastas made from some of the finest organic flours produced in Amer... read more
  • Pici is a hand-rolled pasta from Siena in Tuscany; it's like a thick spaghetti, made in long strands that are twisted into coils before drying; once cooked they separate into individual strands again. The cooking time is 22 minutes for al dente. The porous nature of these pici nests makes them the perfect for any type of sauce, but traditionally it is served in Siena All'Aglione, with a tomato, g... read more
  • Pappardelle is a flat pasta, cut into a broad ribbon shape. In width, the pasta is somewhere between tagliatelle and lasagna and is traditionally served with very rich, heavy sauces, especially sauces which include game such as wild boar, and us also delicious with tomato and cheese sauce and with creamy condiments that cling to the whole surface of the pasta. Pappardella comes from the Italian wo... read more
  • Trofie is a delicious classic northern Italian pasta from Liguria and is traditionally served with pesto alla genovese. Its delicate quality makes it ideal to bring out the delicate sweetness of the basil. The artisan pasta factory Pastificio Alta Valle Scrivia is nestled in the Apennine mountains in the village of Montoggio, just inland from the city of Genoa, in the Scrivia Valley, in the coasta... read more
  • Caserecce or Casarecce, (means home-made) is also called Strozzapreti. This pasta looks like a narrow, twisted and rolled tube, is best used when served with chunky sauce and can be used in a variety of casserole dishes. The Gentile Pasta Factory is one of the historic artisan factories that made the city of Gragnano famous throughout the world for its pasta. This small town was dedicated to the p... read more
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