Our Featured Gourmet Dry Pasta
Tortiglioni or Cavatappi are similar to rigatoni, but with more pronounced grooves that are wrapping around the tubular pasta in a multiple helix. It is corkscrew shaped, and goes well with sauces that are thick or chunky. It's also a great choice for baked macaroni and cheese. Tortiglioni are popular in the south of Italy.
Delverde originates in the picturesque village of Fara San Martino in the Abruzzo region of Italy. It is here where centuries-old regional pasta making traditions and natural local ingredients are combined forming the ideal place to make the best pasta.
By taking unmatched care from natural ingredient selection to centuries-old read more...
Browse our selection of dry pasta. Our main line of dry pasta is coming from Maestri Pastai. The craftsmen at Maestri Pastai are the holders of the Neapolitan pasta making secret handed down from generation to generation. These craftsmen re-introduce the ancient flavors using new techniques. This gives life to a simple handcrafted product but at the same time preserves ancient traditions. Try the various chocolate bars and bark and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Gourmet Dry Pastas frequently, so come back soon!