Gourmet Dry Pasta

Our Featured Gourmet Dry Pasta
Picture of tri-colored orzo pasta
This tri-colored orzo pasta, from Indian Harvest, located in Minnesota, is a unique blend that consists natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking and make a great plate presentation; the color brighten even more after cooking, and the texture and flavor are delicate.Orzo is a great pasta for salads, as well as pilafs and soups, and at the same time as an alternative to rice. Preparation time is 10-12 minutes. read more...
Browse our selection of dry pasta. Our main line of dry pasta is coming from Maestri Pastai. The craftsmen at Maestri Pastai are the holders of the Neapolitan pasta making secret handed down from generation to generation. These craftsmen re-introduce the ancient flavors using new techniques. This gives life to a simple handcrafted product but at the same time preserves ancient traditions. Try the various chocolate bars and bark and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Dry Pastas frequently, so come back soon!

What other Gourmets are buying
  • Pici is a hand-rolled pasta from Tuscany; it's like a thick spaghetti, made in long strands that are twisted into coils before drying; once cooked they separate into individual strands again. The cooking time is 22 minutes for al dente. The porous nature of these pici nests makes them the perfect for any type of sauce. L'Antica Rocca Pasta is certified USDA organic and produced in Siena, Italy. ... read more
  • Trofie is a traditional, Ligurian specialty pasta, that some call trofiette. It has some similarities with Fusilli, but is smaller; thin, hand-rolled tight twists, about 1-2 inches long. This pasta is traditionally served with pesto. The manufacturer Maestri Pastai makes excellent dry pastas that, cooked al dente, are delicious, soft with a bite, but not soggy and taste as if they were made fresh.... read more
  • Foglie di Carciofo, or in English Artichoke leaves, is a flavored pasta made by Maestri Pastai, an excellent Italian pasta manufacturer. This bright green pasta has a wonderful flavor and when served with just a simple butter sauce with thyme or sage it is a perfect meatless meal that will surprise you despite is simplicity. The craftsmen at Maestri Pastai are the holders of the Neapolitan pasta m... read more
  • Pasta al Farro is a healthy organic pasta flown in from Tuscany. Farro is spelt; a grain that has been grown in Europe for over 300 years, and grown in North America for just over 100 years. Spelt was originally used as a feed for animals, but has become a popular healthy alternative in our menus; farro has a nutty flavor, and is high in protein that is for many easier to digest than wheat (as whe... read more
  • Cuoricini 5 Color Pasta, heart-shaped pasta, is handmade and naturally flavored with artichokes, nero di seppia (sepia), spinach, tomato, or turmeric to tantalize your desire for new flavors. This pasta is made by Maestri Pastai and drawn on teflon plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the ... read more
  • Cavatelli Pasta is one of the regional shaped pastas of Maestri Pastai and evoke the ancient traditions of the region. It is a small pasta shell that resembles tiny hot dog buns and are often served with thick, chunky sauces or in pasta salads.... read more
  • O'Sole Mio is really a uniquely shaped novelty pasta that resembles the shape of the sun, hence the name O’ Sole Mio which means 'My Sun'. Made from durum wheat semolina, this dried pasta can be used in customary yet simple recipes. This pasta cut is better served with lighter sauces.  This is a dish for true pasta lovers, because the pasta - to - sauce ratio is more on the pasta side. Butt... read more
  • This Italian Gigli pasta, also known as Campanelle pasta, has the shape of a rolled cone with ruffled edges; like a bell or a flower. Because of its shape Gigli works well in salads and with chunky sauces. L'Antica Rocca Pasta is certified USDA organic and produced in Siena, Italy. The wheat used to produce the pasta is sown on the Molino Val Orcia Farm where it is estate grown, produced, and pack... read more
  • Ballerine pasta, twisted pasta spiraling down to form the essence of a spinning Ballerina flavored with porcini mushroom. Because of the mushroom flavor, this pasta is delicious with just a little cream and salt and pepper. Do you like a little more pronounced mushroom flavor, just add some sliced mushrooms of your choice with chopped parsley. Walter Bovetti established the famous Bovetti chocolat... read more
  • Sa Fregula or Fregola Sarda is a type of pasta from Sardinia, made from durum wheat semolina that has been 'rolled' into tiny balls of 2-3 mm in diameter, then they are sifted and divided into small, medium and large; Fregola Piccola, Media and Grande. Our Fregola is the medium version. Finally the Fregola are toasted in an oven, resulting in a rich brown color and earthy flavor of the pasta. Some... read more
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