The Pastificio Caponi, the Caponi pasta factory is located in Tuscany and headed by two brothers, Andrea and Alessandro Tagliagambe. The factory company produces dried egg pasta, making a meticulous research of raw materials of the highest quality. They use only the Canadian durum wheat flour, because it is the best flour thanks to his high intake of protein, and they use fresh eggs, split by hand and rigorously controlled one by one by a special operator. The Pastificio Caponi pursues a produc... read more

Cavatelli Pasta is one of the regional shaped pastas of Maestri Pastai and evoke the ancient traditions of the region. It is a small pasta shell that resembles tiny hot dog buns and are often served with thick, chunky sauces or in pasta salads. Each bag contains 1.1 lbs. of pasta.... read more

Cuoricini 5 Color Pasta, heart-shaped pasta, is handmade and naturally flavored with artichokes, nero di seppia (sepia), spinach, tomato, or turmeric to tantalize your desire for new flavors. This pasta is made by Maestri Pastai and drawn on teflon plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta. This pasta would already look great with a simple cheese sauce; and does not need any dressin... read more