Gourmet Figs & Olives

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Your Price: $6.70
The cocoa brown color, semi-soft texture and tasty, slightly acidic finish of tree ripened Black Greek olives makes them perfect for pitting and pairing with garlic, as in tapenade, or eating individually as a snack or part of a mezze platter.... read more
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Your Price: $5.36
Famous Greek green table olives are cracked to create more succulent, herb-infused taste. Each jar contains 10.2 oz. of green olives.... read more
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Your Price: $10.64
Mt. Vikos Glazed and Roasted Figs are made from Greek figs that have been roasted, and then glazed in a special recipe of concentrated fruit juices, citrus, and spice. These all-natural glazed and roasted figs are a perfect complement to a cheese board. Fresh figs pair great with blue cheese and these glazed figs do well with more traditional cheese as well such as cheddar, feta (to stay with the Greek theme). Furthermore, try them with grilled meat or poultry or serve them with yogurt or ice cr... read more
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Your Price: $6.70
Calamata olives are prized for their complex smoky flavor and firm texture, the Calamata is known by its pointed almond shape and eggplant coloring. Perhaps the most recognized olive in the world, the Jumbo Calamata hails from Greece and is a traditional part of the Greek mezze platter.... read more
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Your Price: $6.54
Crunchy California green olives, plum-purple, smoky Calamata and mildly tart Black Greeks create a colorful palate and harmony of textures and flavors in the Olive Medley. This mix provides something for every kind of olive lover, all in one convenient cup.... read more
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Your Price: $9.84
Divina has selected the Halkidiki olives to be an excellent variety to be stuffed with Blue Cheese and kept in brine. Mount Athos or Agion Oros, as it is locally known occupies the best part of the Athos peninsula in Halkidiki, a rugged, sea-battered peninsula 56 kilometers long and holds the oldest surviving monastic community in the world. Because of it's isolation Mount Athos has remained one of the most unspoiled parts of Greece. Divina works with the finest small farms and artisans througho... read more
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Your Price: $8.57
Orange and lemon peel are stuffed in the Greek Halkidiki olives creating a brilliant flavor combination for your appetizer. Mount Athos or Agion Oros, as it is locally known occupies the best part of the Athos peninsula in Halkidiki, a rugged, sea-battered peninsula 56 kilometers long and holds the oldest surviving monastic community in the world. Because of it's isolation Mount Athos has remained one of the most unspoiled parts of Greece. Divina works with the finest small farms and artisans t... read more
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Your Price: $9.80
A real Greek combination, olives and feta cheese. Divina works with the finest small farms and artisans throughout the Mediterranean to bring you authentic products of exceptional quality. Their olives, from classic Kalamatas to specialty varietals like Lucques and Picholines, bring real excitement to your olive bars. Unrivaled in quality, taste and diversity, the olives are handpicked, hand-sorted and cured using an all-natural fermentation process that fully preserves their natural flavor. Al... read more
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Your Price: $8.57
Crunchy garlic cloves surrounded by meaty, buttery Halkidiki olives. A popular crowd pleaser. Divina works with the finest small farms and artisans throughout the Mediterranean to bring you authentic products of exceptional quality. Their olives, from classic Kalamatas to specialty varietals like Lucques and Picholines, bring real excitement to your olive bars. Unrivaled in quality, taste and diversity, the olives are handpicked, hand-sorted and cured using an all-natural fermentation process t... read more
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Your Price: $7.60
Kalamata olives are world-class, renowned table olives with firm a texture, a smoky taste and wine-infused snap. These pitted gourmet Kalamata olives are easy for use in classic dishes and hearty fares such as pizzas, pasta, sauces and salads. Each jar contains 6 ounces.... read more
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Your Price: $6.70
A glistening green olive grown in California and cured in the Sicilian style, the flesh of our Sicilian olives is broken after harvest to allow the briny curing marinade to penetrate evenly throughout the flesh, resulting in a distinctly buttery, slightly tart flavor.... read more
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