Our Featured Gourmet Foie Gras
Whole Duck Foie Gras, Torchon style, or au torchon in French is the traditional way of preparing foie gras. It literally means kitchen towel, and refers to the foie gras being rolled in the towel and then being poached or cooked. This Duck Foie Gras is flavored with Port Wine as well. Manufactured by Rougie.
The result is a semi-cooked, micuit or pasteurized roll of duck foie gras that is really to be sliced for your appetizer and very nice for gift giving. read more...
Browse our fine selection of Gourmet Foie Gras. We offer the finest quality imported from France as well as an American product. Foie Gras is a delicacy savored by gourmands everywhere, and served with pride at the most special of occasions. Our Foie Gras is available raw, micuit or semi-cooked and fully cooked. Sear or grill the raw Foie Gras, or serve the mucuit and fully cooked Foie Gras as hors d’oevres. The potential accompaniments are deliciously broad, brioche, honey, poached applies, jellies, chutneys etc. Make the next special occasion really memorable, serve Gourmet Foie Gras from Gourmet-Food.com.
Taste the equisite subtle delights of Gourmet Foie Gras.