Gourmet Foie Gras

Browse our fine selection of Gourmet Foie Gras. We offer the finest quality imported from France as well as an American product. Foie Gras is a delicacy savored by gourmands everywhere, and served with pride at the most special of occasions. Our Foie Gras is available raw, micuit or semi-cooked and fully cooked. Sear or grill the raw Foie Gras, or serve the mucuit and fully cooked Foie Gras as hors d’oevres. The potential accompaniments are deliciously broad, brioche, honey, poached applies, jellies, chutneys etc. Make the next special occasion really memorable, serve Gourmet Foie Gras from Gourmet-Food.com.

Taste the equisite subtle delights of Gourmet Foie Gras.

Our Featured Gourmet Foie Gras
Picture of Duck Foie Gras with Port Wine and Truffles
This fully cooked Duck Foie Gras with Port Wine and Truffles has a wonderfully rich flavor and silky smooth texture, containing top quality duck liver, seasonings, and port wine. In addition it has small pieces of black truffles nicely positioned in the center of the foie gras and that add to the flavor and the looks of the foie gras when you serve it. It is made by Rougie, the well-known French foie gras manufacturer. The duck liver is marinated in sweet port wine, and then compressed into a solid block. As it is fully cooked, or sterilized you can keep it in your pantry. When you want to serve this delicacy, place the can in your refrigerator for 1-2 hours and serve slightly chilled over a french baguette or brioche. Keep the foie gras pieces whole, do not spread, to best enjoy the rich texture this duck foie gras. We have 4 different size read more...
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  • This fully cooked Duck Foie Gras with Port Wine and Truffles has a wonderfully rich flavor and silky smooth texture, containing top quality duck liver, seasonings, and port wine. In addition it has small pieces of black truffles nicely positioned in the center of the foie gras and that add to the flavor and the looks of the foie gras when you serve it. It is made by Rougie, the well-known French f... read more
  • Whole Duck Foie Gras or Foie Gras de Canard, is made from either one or two pieces of whole liver and in this case the foie gras is flavored with Armagnac enhancing the natural flavors. This Duck Foie Gras is micuit, pasteurized or semi-cooked, at a low temperature, maintaining the original taste of foie gras and its silky texture. Consequently micuit foie gras must be refrigerated at all times. R... read more
  • Mousse of Duck Foie Gras is a delicate light emulsion that is sweet and silky. This Mousse of Duck Foie Gras is great to serve on French bread of brioche, but also as a topping on your steak or as a stuffing. When you serve it on bread, refrigerate before opening can and serve chilled but not ice cold and cut in 1/3 inch slices. We have two varieties, a plain mousse and one with 2% truffles. Each ... read more
  • Rougie was founded as a gourmet shop in 1875 by Leonce Rougie in France. The son, Jean Rougie, traveled the world supplying the foie gras to the elite, royal families, gastronomic restaurants and leading hotels. Today, Rougie is the number one producer of foie gras and moulard duck delicacies, with headquarter in the Perigord region of France and farms in France, Bulgaria, Canada and China. This s... read more
  • Whole Duck Foie Gras, Torchon style, or au torchon in French is the traditional way of preparing foie gras. It literally means kitchen towel, and refers to the foie gras being rolled in the towel and then being poached or cooked. This Duck Foie Gras is flavored with Port Wine as well. Manufactured by Rougie. The result is a semi-cooked, micuit roll of duck foie gras that is really to be sliced fo... read more
  • This authentic French-style duck foie gras has a distinctive sweet and nutty flavor. This ultra fresh lobe of duck foie gras has an excellent yield, with very little rendered fat and the beauty is, the deveining is already done for you. Thaw the lobe overnight in your refrigerator or under running cold water for 1/2 hour. Season to taste and cook as terrine or torchon. A torchon, meaning dish tow... read more
  • Duck Foie Gras is the fattened liver of a duck produced by a special feeding process, resulting in a luxurious product that is velvety and meaty. Most popular is the cooked or semi-cooked (micuit) foie gras that is presented in a pate or terrine and served cold. The last decade we've seen a gain popularity in the US of serving foie gras seared hot with a sweet and tangy fruit garnish. And this is ... read more
  • This semi-cooked Duck Foie Gras with Port Wine and Truffles has a wonderfully rich flavor and silky smooth texture, containing top quality of homogenized and whole duck liver, seasonings, and port wine. In addition it has small pieces of black truffles nicely positioned in the center of the foie gras and that add to the flavor and the looks of the foie gras when you serve it. It is made by Rougie,... read more
  • Two slices of raw Duck Foie Gras, neatly packed and frozen, an ideal packaging for a wonderful appetizer for two. Each slices weighs approx. 1.75 ounces of corn fed duck liver with a nutty and long lasting flavor. The slices are hand-cut from a high grade Duck foie gras lobe and quickly frozen and vacuum sealed. Rougie was founded as a gourmet shop in 1875 by Leonce Rougie in France. The son, Jean... read more
  • This fully cooked Duck Foie Gras with Port Wine has a wonderfully rich flavor and silky smooth texture, containing top quality duck liver, seasonings, and port wine. It is made by Rougie, the well-known French foie gras manufacturer. The duck liver is marinated in sweet port wine, and then compressed into a solid block. As it is fully cooked, or sterilized you can keep it in your pantry. When yo... read more