Our Featured Gourmet Foie Gras
This authentic French-style duck foie gras has a distinctive sweet and nutty flavor. This ultra fresh lobe of duck foie gras has an excellent yield, with very little rendered fat and the beauty is, the deveining is already done for you.
Thaw the lobe overnight in your refrigerator or under running cold water for 1/2 hour. Season to taste and cook as terrine or torchon. A torchon, meaning dish towel in French, is a method of cooking the foie gras the traditional way; wrapped in a dish towel.
NOTE: We weigh each Duck Foie Gras before shipping. Because of the variation in the size of the foie gras, we'll charge your credit card according to the weight that will be shipped to you. read more...
Browse our fine selection of Gourmet Foie Gras. We offer the finest quality imported from France as well as an American product. Foie Gras is a delicacy savored by gourmands everywhere, and served with pride at the most special of occasions. Our Foie Gras is available raw, micuit or semi-cooked and fully cooked. Sear or grill the raw Foie Gras, or serve the mucuit and fully cooked Foie Gras as hors d’oevres. The potential accompaniments are deliciously broad, brioche, honey, poached applies, jellies, chutneys etc. Make the next special occasion really memorable, serve Gourmet Foie Gras from Gourmet-Food.com.
Taste the equisite subtle delights of Gourmet Foie Gras.