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Gourmet Foie Gras Alphabetically Starting With D

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D E F M W

Deveined and Butterflyed Duck Foie Gras

Canadian

Imported

Duck Liver

Raw

Frozen

Your Price: $87.10

This authentic French-style duck foie gras has a distinctive sweet and nutty flavor. This ultra fresh lobe of duck foie gras has an excellent yield, with very little rendered fat and the beauty is, the deveining is already done for you. Thaw the lobe overnight in your refrigerator or under running cold water for 1/2 hour. Season to taste and cook as terrine or torchon. A torchon, meaning dish towel in French, is a method of cooking the foie gras the traditional way; wrapped in a dish towel. NO... read more

Duck Foie Gras Lobe Grade A

Canadian

Imported

Duck Liver

Raw

Frozen

Your Price: $145.85

Rougie was founded as a gourmet shop in 1875 by Leonce Rougie in France. The son, Jean Rougie, traveled the world supplying the foie gras to the elite, royal families, gastronomic restaurants and leading hotels. Today, Rougie is the number one producer of foie gras and moulard duck delicacies, with headquarter in the Perigord region of France and farms in France, Bulgaria, Canada and China. This superfrozen Grade A Fresh Duck Foie came from a 100% corn-fed duck. The liver is flash frozen shortly... read more

Duck Foie Gras Slices

Canadian

Imported

Duck Liver

Raw

Frozen

Your Price: $146.64

These Duck Foie Gras slices are really fantastic. The slices are only the center cuts from main lobe of authentic French-style foie gras. That means from a bird that is 100% corn-fed, resulting in a firm texture of the and a distinctive nutty flavor. Center cuts means that you have no scraps. Take the number of slices you need, reseal the bag and put it back in the freezer; very handy. Cooking when frozen: Color each side for 1 minute over low heat, rest for 2 minutes for the center to thaw, the... read more

Duck Foie Gras with Port Wine

French

Imported

Duck Liver

Fully Cooked

Your Price: $41.32

This fully cooked Duck Foie Gras with Port Wine has a wonderfully rich flavor and silky smooth texture, containing top quality duck liver, seasonings, and port wine. It is made by Rougie, the well-known French foie gras manufacturer. The duck liver is marinated in sweet port wine, and then compressed into a solid block. As it is fully cooked, or sterilized you can keep it in your pantry. When you want to serve this delicacy, place the can in your refrigerator for 1-2 hours and serve slightly c... read more

Duck Foie Gras with Port Wine and Truffles

French

Imported

Duck Liver

Micuit

Your Price: $263.98

This semi-cooked Duck Foie Gras with Port Wine and Truffles has a wonderfully rich flavor and silky smooth texture, containing top quality of homogenized and whole duck liver, seasonings, and port wine. In addition it has small pieces of black truffles nicely positioned in the center of the foie gras and that add to the flavor and the looks of the foie gras when you serve it. It is made by Rougie, the well-known French foie gras manufacturer. The duck liver is marinated in sweet port wine, and t... read more

Duck Foie Gras with Port Wine and Truffles

French

Imported

Duck Liver

Fully Cooked

From: $44.40

This fully cooked Duck Foie Gras with Port Wine and Truffles has a wonderfully rich flavor and silky smooth texture, containing top quality duck liver, seasonings, and port wine. In addition it has small pieces of black truffles nicely positioned in the center of the foie gras and that add to the flavor and the looks of the foie gras when you serve it. It is made by Rougie, the well-known French foie gras manufacturer. The duck liver is marinated in sweet port wine, and then compressed into a so... read more