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Gourmet Foie Gras - Raw

Deveined and Butterflyed Duck Foie Gras

Canadian

Imported

Duck Liver

Raw

Frozen

Your Price: $87.10

This authentic French-style duck foie gras has a distinctive sweet and nutty flavor. This ultra fresh lobe of duck foie gras has an excellent yield, with very little rendered fat and the beauty is, the deveining is already done for you. Thaw the lobe overnight in your refrigerator or under running cold water for 1/2 hour. Season to taste and cook as terrine or torchon. A torchon, meaning dish towel in French, is a method of cooking the foie gras the traditional way; wrapped in a dish towel. NO... read more

Duck Foie Gras Lobe Grade A

Canadian

Imported

Duck Liver

Raw

Frozen

Your Price: $145.85

Rougie was founded as a gourmet shop in 1875 by Leonce Rougie in France. The son, Jean Rougie, traveled the world supplying the foie gras to the elite, royal families, gastronomic restaurants and leading hotels. Today, Rougie is the number one producer of foie gras and moulard duck delicacies, with headquarter in the Perigord region of France and farms in France, Bulgaria, Canada and China. This superfrozen Grade A Fresh Duck Foie came from a 100% corn-fed duck. The liver is flash frozen shortly... read more

Duck Foie Gras Slices

Canadian

Imported

Duck Liver

Raw

Frozen

Your Price: $146.64

These Duck Foie Gras slices are really fantastic. The slices are only the center cuts from main lobe of authentic French-style foie gras. That means from a bird that is 100% corn-fed, resulting in a firm texture of the and a distinctive nutty flavor. Center cuts means that you have no scraps. Take the number of slices you need, reseal the bag and put it back in the freezer; very handy. Cooking when frozen: Color each side for 1 minute over low heat, rest for 2 minutes for the center to thaw, the... read more

Escalopes de Foie Gras de Canard

Canadian

Imported

Duck Liver

Raw

Frozen

Your Price: $23.50

Two slices of raw Duck Foie Gras, neatly packed and frozen, an ideal packaging for a wonderful appetizer for two. Each slices weighs approx. 1.75 ounces of corn fed duck liver with a nutty and long lasting flavor. The slices are hand-cut from a high grade Duck foie gras lobe and quickly frozen and vacuum sealed. Rougie was founded as a gourmet shop in 1875 by Leonce Rougie in France. The son, Jean Rougie, traveled the world supplying the foie gras to the elite, royal families, gastronomic restau... read more

Fresh Frozen Duck Foie Gras Lobe Grade A

American

New York

Duck Liver

Raw

Frozen

Your Price: $119.97

Duck Foie Gras is the fattened liver of a duck produced by a special feeding process, resulting in a luxurious product that is velvety and meaty. Most popular is the cooked or semi-cooked (micuit) foie gras that is presented in a pate or terrine and served cold. The last decade we've seen a gain popularity in the US of serving foie gras seared hot with a sweet and tangy fruit garnish. And this is a absolute divine dish. Hudson Valley Foie Gras is a grower of the Moulard Duck from which this fres... read more