 These Mini Toasts are made in the South East of France by the leading French producer of Mini Toasts. These tiny one-bite toasts are ideal for serving a variety of gourmet cheese and other delicacies and can be used with soup or crumbled in a salad as croutons.
Each package contains approximat...
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 Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie.
Experience the unique, old world style of Volpi's Chianti, and Pinot Grigio Salami. These mouth-watering salami are infused with hi...
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 Peter Luger Steak House has been serving the finest USDA Prime steaks since 1887. Their own steak sauce is not only great on steak, but also served on slabs of red ripe tomatoes. Selling of this sauce only began after customers requests.
The taste is somewhere between cocktail sauce - it's spi...
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 Tondo's Balsamic Creams from Italy are available in 8.5 oz. squeeze bottles. This cream, syrup like reduction of the Balsamic Vinegar is perfect for adding that distinctive Balsamic flavor to any number of dishes.
We have this wonderful cream in the traditional Balsamic red and also in white w...
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 Geraldine's Bodacious Cheese Straws are known nationwide and cannot be missed on a gourmet website. The Traditional Cheese Straws are made with cheddar cheese; it's said that, in the South, that you can't have a social event without serving Cheese Straws.
Over the years other recipes came abou...
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 Tandoori Naan are Faboulus Flats' authentic Indian Flatbreads, baked in a tandoor oven - Tandoori Naan.
A naan is somewhat similar to a Pita bread and is great when eaten warm. Heat the naan in an oven, in a microwave or in a non-stick skillet and spread with butter or olive oil and serve and ...
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 All Natural White Queso does not come around so naturally, mostly store-bought queso is full of unncessarary ingredients. Leigh Oliver makes All Natural White Queso dips consisting of only premium quality, natural ingredients, no artificial ingredients or preservatives. All Natural and great fl...
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 The All Natural, Artisanal Gourmet Pestos ingredients are grown at Bear Pond Farm, a small certified organic farm in Connecticut. These amazing pestos are nut-free, though they are made in a facility that does process peanuts and tree nuts. You can freeze and re-freeze these gourmet pestos; no ...
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 New Zealand-made fruit pastes have a range of tangy and intense flavors using real fruit and natural ingredients. Rutherford Y Meyer's fruit pastes will freshen and cleanse the palate and are ideal accompaniments to cheese and can be used to make nice fruity sauces as well. They are free from w...
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 More than a century ago, the tapenade recipe was developed: a thick paste made from capers, anchovies, ripe olives, olive oil, lemon juice, garlic and seasonings. Local French people called tapenade 'The black butter of the Provence' or 'The caviar of the poor'.
Cantaré created three full flav...
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