This Silver sealed , Argento Aceto Balsamico Tradizionale di Reggio Emilia from San Giacomo is the the second level of grading for these balsamic vinegar. The golden, silver and red seals signify grading levels for these vinegars; gold being the top quality, the best of the best with a perfect agro-dolce balance of sweet and sour. The silver label is more concentrated than the red, aragosta label and softens the sensation of acidity, giving it a sweet and sour taste that is gorgeous as it is com...
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