Marcona Almonds are Spain's most precious almonds and are indigenous to the country. They are also known as the 'Queen of Almonds'. They are sweet and softer than most almonds.
These almonds are fried in sunflower oil, to highlight the almonds flavor and then slightly salted. We can fill small tubs with 1 pound of these delicious nuts or with 8 ounces, it's up to you....
|
American
Pennsylvania
All Natural
The artichoke is a hot-weather vegetable, actually the flower bud of the artichoke plant, with the succulent hearts contained within the bud. Artichokes flower only in climates with long, warm days. Italians have many uses for those earthy, tender, mildly sweet hearts, including salads, antipasti or sautéed with other vegetables over pasta....
|
Mas Portell is an Extra Virgin Olive Oil made from Arbequina olives from Les Garrigues Area in Catalonia in Spain. The Arbequina olives are carefully chosen and cold pressed, which enables them to preserve and even enhance their recognized organoleptic properties.
Mas Portell is 100% natural oil, with low acidity, with a fresh and delicate aroma, soft and sweet on the palate and with an unbeatable taste, with reminiscents of almonds and ripe fruit.
This Arbequina Extra Virgin Olive Oil is avai...
|
Includes
Roasted Yellow Peppers
Marcona Almonds
Stuffed Grape Leaves
Sweet Chorizo
Sweet Olive Oil Tortas
And More!
The Mediterranean Cuisine has a lot to offer and on top of that it has seen as a healthy way of cooking and eating and that is not only because of the olive oil. The many Mediterranean countries are rich in their cheeses, meats, vegetables and condiments. Our Mediterranean Gourmet Gift Basket contains a selection of Greek, Italian, Cyprian and Spanish products with which you can make a variety of dishes of use all of them as part of a mezza, an antipaste or as tapas.
Halloumi - a fantastic chee...
|
This Membrillo or Quince Paste is made according to a Spanish Grandmother's recipe. Its color and flavor are natural and it is a great accompaniment for cheese, salads, bread or in a dessert.
The tub contains 10 ounces....
|
Discover the exceptional Mexico 'Spirit of the Aztec' coffee with its medium body, fine acidity, and a savory flavor that is mild and sweet with a wonderful bouquet. Get ready to experience the wonders of Mexican coffee.
Gabriel Mathiew de Clieu, a French Naval Officer, played the most vital role in the intriguing history of Mexican coffee. De Clieu managed to acquire a descendant of a coffee tree given to King Louis XIV of France, and he made it his duty to take the tree to his estate on Mar...
|
Peppadew International, from South Africa is selling sweet piquanté pepper products under the Peppadew brand. This fruit is small bright red and looks like cross between a miniature red pepper and a cherry tomato. It has a unique, delicious taste; a mixture of peppery and sweet, but with a distinctive flavor.
There are many applications for this pepper, stuff them with cheese, meat, eat them straight form the jar or use them in stews, pizzas, sauces you name it. We sell a mild version of these ...
|
Pepperoncini are also known as Banana Peppers or Tuscan peppers. These sweet Italian peppers are grown in the Tuscany region on a bushy plant and can vary in color from bright yellow to bright yellow-green.
Pepperoncini are mild and sweet with a slight heat to them and are typically used in sandwiches and salads. They are sometimes rinsed in cold water before serving to lessen the salty and vinegary flavor of the peppers.
This jar contains 16 ounces....
|
American
New York
All Natural
In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with praise and they started to create more delicous products, like terrines, mousse and more pates. All their pates are made from natural ingredients, no preservatives, or fillers are added. The products are handmade in small batches, using traditional recipes.
They are authe...
|
Minus 8 Vinegar is handcrafted and made from the juice of frozen grapes, hand picked at -8°C (17°F) or colder. The frozen temperature are needed to develop the taste of this fine vinegar. Months of weathering throughout the fall and winter give the grapes unmistakable flavors found nowhere else as they oxidize on the vine; the slow natural freezing concentrates the flavors of the juice. The grapes dehydrate, concentrating the sugars, acids, and flavors in the grape. The grapes are immediately pr...
|
Saffron are the tiny threads of the stigmas from the violet crocus flower (Crocus sativus), typically the most expensive spice in the world. Saffron is essential to the Moroccan kitchen where it is used frequently in both savory and sweet preparations.
Taliouine, between Ouarzazate and Agadir in central Morocco - in the valleys of the High Atlas Mountains - is Morocco's capital of saffron and in ancient times women collect the stigma from each flower - a long and painstaking process - from the ...
|
Mortadella from Daniele is rich in flavor and suave in texture; a perfect anchor to any Italian sandwich. A 500 year old recipe, mortadella was first created by the monks of Bologna and Modena. They softened fresh uncooked pork for hours by hammering it in large porcelain bowls called 'mortaios'. After adding a blend of spices, the monks would pack the mixture into casings for slow baking in wood-fired ovens. Daniele still follows the time-honored tradition.
The Mortadalla is pre-sliced packed ...
|
Moscatel Vinegar is made exclusively from sweet wines of the Moscatel variety from Catalonia, Spain.
This bittersweet tasting vinegar is characterized by a gentle and subtle condiment.
It is especially recommended for fish, seafood dishes and desserts.
Each bottle contains 17 fl.oz or 500 ml....
|
This Moutarde a L'Ancienne is a traditional mustard; a grained mustard with White Wine and Whole Mustard Seeds packed in a stone jug.
This is not a very strong flavored mustard, but has a lot of 'bouquet' and can be used in basically all dishes that call for a Dijon mustard, like sauces, dressings, meat marinates.
The mustard is packed in a stone jub or crock that can be resused....
|