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Les Trois Petits Cochons Pates

American

Pennsylvania

All Natural

Handcrafted

From: $5.74

Les Trois Petits Cochons (The 3 Little Pigs that came from France) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Among their satisfied customers were Mimi Sheraton, James Beard, and others. They got the idea to open a bigger store and years later in 1990, they expanded their operation and moved to their 'House of Bricks', in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for using all-natural, high quality ingredients and by crafting small, handma... read more

Mini Terrines Three Little Pigs

American

Pennsylvania

All Natural

Handcrafted

From: $5.76

In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with praise and they started to create more delicious products, like terrines, mousse and more pates. All their pates are made from natural ingredients, no preservatives, or fillers are added. The products are handmade in small batches, using traditional recipes. They are authe... read more

Prosciutto di Parma sliced

Italian

Imported

Hurry only 4 left at this price. Was

~~$11.18~~ Now: $8.38

The original Prosciutto di Parma from Italy is available in convenient packs of 4 ounces. Fratelli Beretta, established 1812, is Italy's leading Deli Meat Company introduces this genuine Parma ham in a pack containing 8 slices or 4 servings with slice separators. This authentic Prosciutto di Parma is sliced in Parma under strict supervision of the Parma Ham Consortium. A great Italian premier deli meat for your sandwiches, your picnic, as an appetizer with fresh melon or just as a snack.... read more

Salame Columbus Renaissance

American

California

From: $6.86

When you eat these Columbus Renaissance Salamis it does not take much imagination and you will find yourself in Italy. We offer you 2 different varieties; the Herb Salame, mildly spiced with a dash of European finesse, and the Pepper Salame, a fiery version. Each salami weighs approximately 10 ounces. When you prefer a plain dry salami, please click here.... read more

Sliced Capocollo

American

Rhode Island

From: $4.34

Relying on a centuries old recipe, Daniele's Capocollo is made from a select cut of pork, the solid muscle between the head (capo) and the shoulder (collo). Capocollo is cured with just the right amount of seasonings and hung to age for at least 3 months. If it's lean, sweet, and finely marbled, it's capocollo at its best. A sweet and a hot variety are available, each pre-sliced and packed in vacuum sealed packages of 3 ounces.... read more

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