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Gourmet Fresh Pasta

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All Natural Artisan Gnocchi

American

Connecticut

All Natural

Gluten-free

Artisanal

From: $5.50

Nuovo's Gnocchi are all natural, artisan Italian dumplings. Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically homemade in Italian and Italian-American households. These gourmet gnocchi are created by hand in the tradition of fine chefs and held to exacting standards that have earned Nuovo national awards and critical acclaim at culinary competitions. We are very pleased to offer you 3 varieties of gnocchi: Classic Potato Gnocchi: a tradition... read more

Artisan Ravioli

American

Connecticut

All Natural

Artisanal

Award Winner

From: $7.02

Five innovative all natural artisan ravioli products from Nuovo are designed and produced by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes. They are packed in 9-oz atmosphere controlled packages. The delicious and beautiful have received awards by the National Association for the Specialty Food Trade and the Award of Excellence by the American Tasting Institute. The Nuovo journey began in 1... read more

Cheese Tortelloni

Italian

Imported

All Natural

Your Price: $6.34

Antica Pasteria's fresh Cheese Tortelloni is filled with the finest quality fresh ingredients, such as typical Italian cheese: mozzarella and ricotta and Emmental. The filling, having a particular taste of its own, enables you to get great first courses for very little work; only adding melted butter. Tortelloni is also great in soups. One of the strengths of Antica Pasteria their commitment to quality; the use of 100% durum wheat semolina, for the best 'al dente' texture, only free range eggs a... read more

Fresh Tagliatelle

Italian

Imported

All Natural

Your Price: $4.94

This Antica Pasteria's fresh egg pasta is the typical Tagliatelle; a flat shaped pasta of 0.2 inches (6 mm). The surface of the product is slightly porous thanks to the technique of production and this allows the pasta to better 'catch' the sauce. One of the strengths of Antica Pasteria their commitment to quality; the use of 100% durum wheat semolina, for the best 'al dente' texture, only free range eggs and absolutely no added preservatives, no hydrogenated fats, no flavor enhancer and no arti... read more

Parmigiano Reggiano and Basil Tortelloni

Italian

Imported

All Natural

Your Price: $6.34

Antica Pasteria's fresh Cheese Tortelloni is filled with the finest quality fresh ingredients, such as typical Italian Parmigiano Reggiano cheese and basil. The filling, having a particular taste of its own, enables you to get great first courses for very little work; only adding melted butter. Tortelloni is also great in soups. One of the strengths of Antica Pasteria their commitment to quality; the use of 100% durum wheat semolina, for the best 'al dente' texture, only free range eggs and abso... read more

Ricotta and Spinach Tortelloni

Italian

Imported

All Natural

Your Price: $6.34

Antica Pasteria's fresh Cheese Tortelloni is filled with the finest quality fresh ingredients, such as typical Italian Ricotta cheese and fresh spinach. The filling, having a particular taste of its own, enables you to get great first courses for very little work; only adding melted butter. Tortelloni is also great in soups. One of the strengths of Antica Pasteria their commitment to quality; the use of 100% durum wheat semolina, for the best 'al dente' texture, only free range eggs and absolute... read more

Spinach and Egg Tagliolini

Italian

Imported

All Natural

Your Price: $4.94

This Antica Pasteria's fresh egg pasta is a mixture of spinach linguine and egg linguine that looks like a mound of straw and hay (paglia e fieno) when served. The surface of the product is slightly porous thanks to the technique of production and this allows the pasta to better 'catch' the sauce. One of the strengths of Antica Pasteria their commitment to quality; the use of 100% durum wheat semolina, for the best 'al dente' texture, only free range eggs and absolutely no added preservatives, n... read more