Gourmet Ham

Browse our selection of International Gourmet Hams. We have French, Italian, German and Spanish ham, whole and sliced and differently cured and flavored. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Hams frequently, so come back soon!

Our Featured Gourmet Ham
Picture of oven roasted ham with rosemary
This Oven Roasted Ham with Rosemary combines some of the same great characteristics as the Old Fashioned Ham with the addition of read more...
What other Gourmets are buying
  • Serrano ham or as the Spaniards will say Jamon Serrano. This great gourmet ham has a rich nutty flavor, cured in the mountains of Spain. Of course you can serve this ham on your sandwich, but it is excellent when serving tapas or hors d’oeuvres. Add small pieces of Manchego, some melon and olives and you have a great Spanish appetizer. Each packages contains 3 ounces.... read more
  • The original Prosciutto di Parma from Italy is available in convenient packs of 4 ounces. Fratelli Beretta, established 1812, is Italy's leading Deli Meat Company introduces this genuine Parma ham in a pack containing 8 slices or 4 servings with slice separators. This authentic Prosciutto di Parma is sliced in Parma under strict supervision of the Parma Ham Consortium. A great Italian premier del... read more
  • The typical dark exterior of the Black Forest Ham comes from smoke as well as a mixture of salt and spices, including garlic, sugar, and juniper berries. This delicious ham is slowly cold smoked over pine chips and cured for up to 6 months to create a rich color and mild, smoky flavor. Since 1996 the German Abraham company has had its own factory in the Black Forest town of Schiltach, between the... read more
  • Prosciutto Americano, released in 2005 to critical acclaim and appreciation, was La Quercia's first creation and remains their most popular. The meat has a sweet, clean flavor and a floral minerality. The humanely raised, antibiotic-free meat comes from Niman Ranch and farmer-owned Heritage Acres. This 3 oz. package of thinly sliced Prosciutto Americano give you the opportunity to create a fantast... read more
  • Speck Americano is a fully aged Prosciutto Americano smoked over apple wood. The evocative aroma of the open fire melds beautifully with the deep sweetness of the pork. This speck is made in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse. Speck Americano is cured for 8-10 months (35 weeks minimum) while Speck Alto Adige is cured a minimum of 20 weeks. Time of aging is one fact... read more
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  • Avg. Rating: from 359 customer ratings
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