Gourmet Ham

Our Featured Gourmet Ham
Picture of prosciutto piccante
La Quercia's spicy prosciutto, Prosciutto Piccante is flavored with fennel and red chili and in combination with the rich, cured meat read more...
Browse our selection of International Gourmet Hams. We have French, Italian, German and Spanish ham, whole and sliced and differently cured and flavored. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Hams frequently, so come back soon!

What other Gourmets are buying
  • Serrano ham or as the Spaniards will say Jamon Serrano. This great gourmet ham has a rich nutty flavor, cured in the mountains of Spain. Of course you can serve this ham on your sandwich, but it is excellent when serving tapas or hors d’oeuvres. Add small pieces of Manchego, some melon and olives and you have a great Spanish appetizer. Each packages contains 3 ounces.... read more
  • The original Prosciutto di Parma from Italy is available in convenient packs of 4 ounces. Fratelli Beretta, established 1812, is Italy's leading Deli Meat Company introduces this genuine Parma ham in a pack containing 8 slices or 4 servings with slice separators. This authentic Prosciutto di Parma is sliced in Parma under strict supervision of the Parma Ham Consortium. A great Italian premier del... read more
  • The typical dark exterior of the Black Forest Ham comes from smoke as well as a mixture of salt and spices, including garlic, sugar, and juniper berries. This delicious ham is slowly cold smoked over pine chips and cured for up to 6 months to create a rich color and mild, smoky flavor. Since 1996 the German Abraham company has had its own factory in the Black Forest town of Schiltach, between the... read more
  • Speck Americano is a fully aged Prosciutto Americano smoked over apple wood. The evocative aroma of the open fire melds beautifully with the deep sweetness of the pork. This speck is made in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse. Speck Americano is cured for 8-10 months (35 weeks minimum) while Speck Alto Adige is cured a minimum of 20 weeks. Time of aging is one fact... read more
  • Prosciutto Americano, released in 2005 to critical acclaim and appreciation, was La Quercia's first creation and remains their most popular. The meat has a sweet, clean flavor and a floral minerality. The humanely raised, antibiotic-free meat comes from Niman Ranch and farmer-owned Heritage Acres. This 3 oz. package of thinly sliced Prosciutto Americano give you the opportunity to create a fantast... read more
  • Speck is an old term that references to a conservation method of salting and smoking ham used by families as Speck was mainly eaten at home. This salting method is still partly used for many hams in the Mediterranean area; the smoking method is more used in northern European hams. The 'Alto Adige' refers to an area between these two regions and enjoys a very special climate, its people combined th... read more
  • Prosciutto is an Italian delicacy that dates back to at least the 12th century. Prosciutto is cherished for its texture, color, fragrance and taste. The Renaissance prosciutto comes from the highest quality fresh hams that are gently massaged with a hint of salt and then placed in aging rooms for the slow drying process. Their curing Masters check the prosciutto daily in the traditional Italian ma... read more
  • Fra' Mani's Rosemary Ham comprises three attached major muscles of the pork leg—inside round, outside round and eye of round. Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is seasoned with rosemary.This uncured ham does not contain nitrates nor nitrites and the pigs are raised without antibiotics, no added hormones and they are 100% veg... read more
  • Jambon De Paris, or Parisian Ham or French Ham is made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content; a definite plus for today's health conscious gourmand. You can make a great sandwich, using traditional French baguette, but it will do just fine on... read more
  • This Oven Roasted Ham with Rosemary combines some of the same great characteristics as the Old Fashioned Ham with the addition of rosemary to enhance its delicate roasted flavor. This gourmet ham is cooked in a dry heat oven, giving the product an appealing brown color. Each ham weighs approx. 6.5 lbs. Please note that hams are often not exactly the indicated weight; we'll therefore charge your c... read more
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