Gourmet Ham

Our Featured Gourmet Ham
Picture of speck americano, sliced
Speck Americano is a fully aged Prosciutto Americano smoked over apple wood. The evocative aroma of the open fire melds beautifully read more...
Browse our selection of International Gourmet Hams. We have French, Italian, German and Spanish ham, whole and sliced and differently cured and flavored. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Hams frequently, so come back soon!

What other Gourmets are buying
  • Serrano ham or as the Spaniards will say Jamon Serrano. This great gourmet ham has a rich nutty flavor, cured in the mountains of Spain. Of course you can serve this ham on your sandwich, but it is excellent when serving tapas or hors d’oeuvres. Add small pieces of Manchego, some melon and olives and you have a great Spanish appetizer. Each packages contains 3 ounces.... read more
  • The typical dark exterior of the Black Forest Ham comes from smoke as well as a mixture of salt and spices, including garlic, sugar, and juniper berries. This delicious ham is slowly cold smoked over pine chips and cured for up to 6 months to create a rich color and mild, smoky flavor. Since 1996 the German Abraham company has had its own factory in the Black Forest town of Schiltach, between the... read more
  • The original Prosciutto di Parma from Italy is available in convenient packs of 4 ounces. Fratelli Beretta, established 1812, is Italy's leading Deli Meat Company introduces this genuine Parma ham in a pack containing 8 slices or 4 servings with slice separators. This authentic Prosciutto di Parma is sliced in Parma under strict supervision of the Parma Ham Consortium. A great Italian premier del... read more
  • Speck Americano is a fully aged Prosciutto Americano smoked over apple wood. The evocative aroma of the open fire melds beautifully with the deep sweetness of the pork. This speck is made in Iowa by award-winning cured meat artisans Herb and Kathy Eckhouse. Speck Americano is cured for 8-10 months (35 weeks minimum) while Speck Alto Adige is cured a minimum of 20 weeks. Time of aging is one fact... read more
  • Prosciutto Americano, released in 2005 to critical acclaim and appreciation, was La Quercia's first creation and remains our most popular. The meat has a sweet, clean flavor and a floral minerality. The humanely raised, antibiotic-free meat comes from Niman Ranch and farmer-owned Heritage Acres. This 3 oz. package of thinly sliced Prosciutto Americano give you the opportunity to create a fantastic... read more
  • Prosciutto is an Italian delicacy that dates back to at least the 12th century. Prosciutto is cherished for its texture, color, fragrance and taste. The Renaissance prosciutto comes from the highest quality fresh hams that are gently massaged with a hint of salt and then placed in aging rooms for the slow drying process. Their curing Masters check the prosciutto daily in the traditional Italian ma... read more
  • Speck is an old term that references to a conservation method of salting and smoking ham used by families as Speck was mainly eaten at home. This salting method is still partly used for many hams in the Mediterranean area; the smoking method is more used in northern European hams. The 'Alto Adige' refers to an area between these two regions and enjoys a very special climate, its people combined th... read more
  • Jambon De Paris, or Parisian Ham or French Ham is made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content; a definite plus for today's health conscious gourmand. You can make a great sandwich, using traditional French baguette, but it will do just fine on... read more
  • Jamon Serrano or Serrano ham is the traditional Spanish country ham that you see in just about every bar and restaurant in Spain. This boneless version is much easier to slice, and is ideal for use in an electric slicer, especially when you're not an experienced ham slicer - this might be the best way to go and avoid injuries and embarrassment. A whole bone-in ham may be more dramatic and authent... read more
  • Beech Wood Smoked Old Fashioned Ham is made with advanced technology in combination with age-old Italian tradition. A fresh ham joint is roasted in a dry heat oven; then the ham is smoked with genuine beech wood in order to add to its natural flavors. This gourmet ham has a fresh, light and distinctive flavor that will serve you will on cold platters, lunch and dinner meat. Each ham weighs appro... read more
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