Gourmet Cheese, Gourmet Food and Gourmet Gifts

Welcome to Gourmet-Food.com where the dash makes all the difference!

Gourmet Ham

Browse our selection of International Gourmet Hams. We have French, Italian, German and Spanish ham, whole and sliced and differently cured and flavored. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Hams frequently, so come back soon!

Just Browsing?

Browse Best Selling Gourmet Ham

Browse Newest Gourmet Ham

All Gourmet Ham Alphabetically

Our Featured Gourmet Ham

Tartufotto

The Tartufotto is made in the traditional Italian way by roasting a fresh 3-muscle ham joint in a dry heat oven. This lean roasted ham is then infused with an aromatic truffle flavor that completes the flavors of this delicate ham. It is an all natural, light and lean ham that does well on a gourmet sandwich or your cold platters. Each ham weighs approx. 6.5 lbs. read more...

What other Gourmets are buying

Black Forest Prosciutto - sliced

Since 1996 the German Abraham company has had its own factory in the Black Forest town of Schiltach, between the North and the Baltic Seas. It is in this lush countryside environment that the Original Black Forest ham is smoked over pinewood according to the traditional method of production. Black Forest ham is produced only in the Black Forest and has to fulfill strict regional sti... read more
Prosciutto di Parma sliced

The original Prosciutto di Parma from Italy is available in convenient packs of 4 ounces. Fratelli Beretta, established 1812, is Italy's leading Deli Meat Company introduces this genuine Parma ham in a pack containing 8 slices or 4 servings with slice separators. This authentic Prosciutto di Parma is sliced in Parma under strict supervision of the Parma Ham Consortium. A great Italian premier del... read more
Sliced Serrano Ham

Serrano ham or as the Spaniards will say Jamon Serrano. This great gourmet ham has a rich nutty flavor, cured in the mountains of Spain. Of course you can serve this ham on your sandwich, but it is excellent when serving tapas or hors d’oeuvres. Add small pieces of Manchego, some melon and olives and you have a great Spanish appetizer. Each packages contains 3 ounces.... read more
Jambon de Paris

Jambon De Paris, or Parisian Ham or French Ham is made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content; a definite plus for today's health conscious gourmand. You can make a great sandwich, using traditional French baguette, but it will do just fine on... read more
Speck Alto Adige

Speck is an old term that references to a conservation method of salting and smoking ham used by families as Speck was mainly eaten at home. This salting method is still partly used for many hams in the Mediterranean area; the smoking method is more used in northern European hams. The 'Alto Adige' refers to an area between these two regions and enjoys a very special climate, its people combined th... read more
Black Forest Ham

Are you looking for a ham prepared in the traditional German fashion, you've come to the right place. Our Black Forest Ham is sweet-cured and naturally wood-smoked in a California smokehouse. Black Forest Ham or Schwarzwalder Schinken as they say in Germany, is a variety of smoked ham, traditionally produced in the Black Forest. This ham is salted and seasoned with a blend of herbs and spices. The... read more
Prosciutto Contadino sliced

A delicious air-cured Prosciutto Ham from Abraham in Germany is naturally cured in the countryside of Germany and aged for up to 9 months. Connoisseurs know that in the lush countryside of Northern Germany, tucked between the North and Baltic Seas, lies the ideal climate where Abraham world-renowned prosciutto is made. This package is 3.53 oz of sliced air cured Prosciutto. ... read more
Prosciutto

Prosciutto is an Italian delicacy that dates back to at least the 12th century. Prosciutto is cherished for its texture, color, fragrance and taste. The Renaissance prosciutto comes from the highest quality fresh hams that are gently massaged with a hint of salt and then placed in aging rooms for the slow drying process. Their curing Masters check the prosciutto daily in the traditional Italian ma... read more
President's Prosciutto

Each President's Prosciutto is made in the United States using exacting standards. After applying all-natural ingredients and the highest quality salt and pepper, Prosciutto are aged for 9-15 months. Daniel's expert staff reviews each President's Prosciutto individually to determine which is ready for sale. The process is lengthy but it ensures that every ham and every slice has a consistently sw... read more