Beech Wood Smoked Old Fashioned Ham is made with advanced technology in combination with age-old Italian tradition. A fresh ham joint is roasted in a dry heat oven; then the ham is smoked with genuine beech wood in order to add to its natural flavors. This gourmet ham has a fresh, light and distinctive flavor that will serve you will on cold platters, lunch and dinner meat. Each ham weighs approx. 6.5 lbs. NOTE: Hams are often not exactly the indicated weight; we'll therefore charge your credi... read more

Are you looking for a ham prepared in the traditional German fashion, you've come to the right place. Our Black Forest Ham is sweet-cured, slow roasted and naturally wood-smoked in a California smokehouse. Black Forest Ham or Schwarzwalder Schinken as they say in Germany, is a variety of smoked ham, traditionally produced in the Black Forest. This ham is salted and seasoned with a blend of herbs and spices. Then the ham is cured and smoked for several weeks, during which time the ham acquires it... read more

Since 1996 the German Abraham company has had its own factory in the Black Forest town of Schiltach, between the North and the Baltic Seas. It is in this lush countryside environment that the Original Black Forest ham is smoked over pinewood according to the traditional method of production. Black Forest ham is produced only in the Black Forest and has to fulfill strict regional stipulations. It is salted and seasoned by hand according to handed down recipes. It takes 4-6 weeks to... read more