Gourmet Honey

Our Featured Gourmet Honey
Picture of honey plus apricot
Honey Plus Apricot is made from a blend of clover honey sourced from bee hives around New Zealand. Clover honey produced from beautiful clover flower filled pastures - has a delicate flavor and creamy texture and the cherries are grown in New Zealand too. Honey Plus is the perfect combination of Clover Honey and fresh summer cherries. read more...
Browse our great selection of Gourmet Honeys. Honey is a natural golden sweetness that is produced by honey bees using nectar from flowers. Honey is a used in drinks, baking, but is also a great accompaniment for cheese. Try some of the varieties dribbled over your favorite gourmet cheese and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Honeys frequently, so come back soon!

What other Gourmets are buying
  • Orange Blossom honey comes from the small flower of an orange tree. It is a light, flowery honey that is delicately sweet with citrus hints; flavorful. Combine the orange blossom honey with any type of cheese, and blue cheeses are a wonderful match.... read more
  • When you want your honey just the way the bees made it, Savannah Bee Honeycomb is for you. It is 100% edible, has a great flavor and taste. Take the honeycomb out of it small plastic box and in a short while the honey will start running out; it is mouth watering. Filled with honey equaling the life's work of two bees, each golden cell brims with the concentrated nectar of thousands of rare and rem... read more
  • Sabatino's Truffle Honey takes all the appeal of honey flavoring one step further. Truffle honey is perfect for meat glaze, crepe dressing, cheese, spreading over fruit or cake, or topping off ice cream and sorbet. This gourmet truffle honey won a Sofi Award in the 2010 competition, in the jam, preserve, honey or nut butter category. Each jar contains 8.8 ounces.... read more
  • Star Thistle Honey is thick and creamy, has soft notes of cinnamon and a long, sweet finish. This is by far one of the finest honeys produced in Colorado. This ambrosial gourmet honey is not to be missed - it is a spectacular varietal. Somewhat scandalous - it is also often relabeled and sold as the scarce and expensive Sourwood honey of the Appalachian Mountains. Star Thistle honey accompanies an... read more
  • Bees love lavender, so lavender honey comes from happy bees. Lavender honey is light and floral and this particular Spanish version is unpasteurized, raw. Combine this light honey with desserts, cheese, yogurt or add some to your tea.... read more
  • Unlike most, the rich sweetness of our natural varietal honey is the perfect pairing for gourmet cheese. Hand-harvested at the peak of the blooming season to ensure purity, Savannah Bee Co. selected this Cheese Honey as the ideal compliment for salty cheeses like Manchego or to tame the tang of a creamy blue.... read more
  • Acacia honey is produced in May in Northeastern Italy. This delicate and much sought-after honey is runny, and very pale straw-yellow in color; it is almost crystal-clear. Acacia honey has delicate flavors of sugared almond and vanilla. Due to its high concentration of fructose, it does not crystallize easily.... read more
  • French Honeysuckle honey is produced in May, when the bees collect the sugary secretions form the Honeysuckle. The area where the honey is found is Nocara - Cosenza in Southern Italy. French Honeysuckle varies in color from wax-white to ice-white. The perfume is very delicate but distinctly floral. This gourmet honey tastes refreshingly sweet.... read more
  • Honey Plus Apricot is made from a blend of clover honey sourced from bee hives around New Zealand. Clover honey produced from beautiful clover flower filled pastures - has a delicate flavor and creamy texture and the cherries are grown in New Zealand too. Honey Plus is the perfect combination of Clover Honey and fresh summer cherries. This New Zealand product combines the health benefits of honey ... read more
  • This Dandelion Honey (Miele di Tarassaco in Italian) is produced in May in the very heart of the Val di Non where innumerable apple trees bloom on a yellow carpet of dandelions. Mieli Thun sees this as their 'family' honey. Normally amber-yellow, it may turn an intense cream color when crystallized. It is pungent, with the sharpness almost of ammonia, and its taste is long and medium sweet, with g... read more
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