Gourmet Honey

Browse our great selection of Gourmet Honeys. Honey is a natural golden sweetness that is produced by honey bees using nectar from flowers. Honey is a used in drinks, baking, but is also a great accompaniment for cheese. Try some of the varieties dribbled over your favorite gourmet cheese and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Honeys frequently, so come back soon!

Our Featured Gourmet Honey
Picture of Thyme Honey
Thyme Honey is between the second half of June and the first half of July, in the island of Sicily. This honey was the ancient Greeks’ favorite honey. Thyme honey comes in varying shades of amber and beige or hazelnut. The taste is sweet and persistent, fresh and reminiscent of tropical fruits, dates and white pepper. The honey read more...
What other Gourmets are buying
  • Start Thistle Honey is thick and creamy, has soft notes of cinnamon and a long, sweet finish. This is by far one of the finest honeys produced in the United States. This ambrosial gourmet honey is not to be missed - it is a spectacular varietal. Somewhat scandalous - it is also often relabeled and sold as the scarce and expensive Sourwood honey of the Appalachian Mountains. Star Thistle honey acco... read more
  • Acacia honey is produced in May in Northeastern Italy. This delicate and much sought-after honey is runny, and very pale straw-yellow in color; it is almost crystal-clear. Acacia honey has delicate flavors of sugared almond and vanilla. Due to its high concentration of fructose, it does not crystallize easily. Each jar contains 8.8 oz.... read more
  • French Honeysuckle honey is produced in May, when the bees collect the sugary secretions form the Honeysuckle. The area where the honey is found is Nocara - Cosenza in Southern Italy. French Honeysuckle varies in color from wax-white to ice-white. The perfume is very delicate but distinctly floral. This gourmet honey tastes refreshingly sweet. Each jar contains 8.8 oz.... read more
  • When you want your honey just the way the bees made it, Savannah Bee Honeycomb is for you. It is 100% edible, has a great flavor and taste. Take the honeycomb out of it small plastic box and in a short while the honey will start running out; it is mouth watering. Filled with honey equaling the life's work of two bees, each golden cell brims with the concentrated nectar of thousands of rare and rem... read more
  • Sabatino's Truffle Honey takes all the appeal of honey flavoring one step further. Truffle honey is perfect for meat glaze, crepe dressing, cheese, spreading over fruit or cake, or topping off ice cream and sorbet. This gourmet truffle honey won a Sofi Award in the 2010 competition, in the jam, preserve, honey or nut butter category. Each jar contains 8.8 ounces.... read more
  • Unlike most, the rich sweetness of our natural varietal honey is the perfect pairing for gourmet cheese. Hand-harvested at the peak of the blooming season to ensure purity, Savannah Bee Co. selected this Cheese Honey as the ideal compliment for salty cheeses like Manchego or to tame the tang of a creamy blue. Each jar contain 12 fl.oz. of gourmet Cheese Honey.... read more
  • Basswood honey is delicate and mild, and has warm herbal notes, a clean finish and is light in color. Referred to as the Linden tree in North America, this large deciduous tree is found throughout the Northern temperate range and blooms with fragrant, nectar producing flowers. Basswood raw honey pairs well with fresh green apples, fromage blanc and vanilla ice cream. A great accent to mint and spi... read more
  • Unlike most, this natural varietal honey combined with the aromatic steep of fine teas creates an exceptional flavor experience. Savannah Bee honeys are hand-harvested at the peak of the blooming season to ensure purity. They've selected this one to blend effortlessly with the delicate nature and flavor of teas. It's equally delicious in lemonades and mojitos. Each jar contains 12 fl.oz of gourme... read more
  • Savannah Bee's Tupelo honey is the Queen of the honey world, the 'Golden Standard' of the sweetest liquid gold in the South. Harvested over two or three weeks in the early Spring, Tupelo nectar is one of the rarest and most valuable liquid resources in the world. After being concentrated by the workers, the nectar is transformed into a delicacy whose combination of strength, subtlety, and sweetnes... read more
  • Chestnut Honey is produced between the end of June and the first half of July from mountain sweet-chestnut flowers, in the area of Trento, in Northern Italy. This Mieli Thun honey is extraordinarily versatile and is the richest in mineral salts. The color is amber, sometimes dark amber with reddish hues. It has an aromatic, herbal and pungent aroma and flavor with a slightly bitter aftertaste. E... read more