Our Featured Gourmet Honey
This Dandelion Honey (Miele di Tarassaco in Italian) is produced in May in the very heart of the Val di Non where innumerable apple trees bloom on a yellow carpet of dandelions. Mieli Thun sees this as their 'family' honey. Normally amber-yellow, it may turn an intense cream color when crystallized. It is pungent, with the sharpness almost of ammonia, and its taste is long and medium sweet, with great freshness and hints of camomile and white pepper. Crystallizes very quickly into medium or fine grains.
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Browse our great selection of Gourmet Honeys. Honey is a natural golden sweetness that is produced by honey bees using nectar from flowers. Honey is a used in drinks, baking, but is also a great accompaniment for cheese. Try some of the varieties dribbled over your favorite gourmet cheese and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Gourmet Honeys frequently, so come back soon!