Gourmet Honey for Cheese

Our Featured Gourmet Honey
Picture of cheese honey
Unlike most, the rich sweetness of our natural varietal honey is the perfect pairing for gourmet cheese. Hand-harvested at the peak of the blooming season to ensure purity, Savannah Bee Co. selected this Cheese Honey as the ideal compliment for salty cheeses like Manchego or to tame the tang of a creamy blue. read more...
Browse our great selection of Gourmet Honeys. Honey is a natural golden sweetness that is produced by honey bees using nectar from flowers. Honey is a used in drinks, baking, but is also a great accompaniment for cheese. Try some of the varieties dribbled over your favorite gourmet cheese and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Honeys frequently, so come back soon!

What other Gourmets are buying
  • When you want your honey just the way the bees made it, Savannah Bee Honeycomb is for you. It is 100% edible, has a great flavor and taste. Take the honeycomb out of it small plastic box and in a short while the honey will start running out; it is mouth watering. Filled with honey equaling the life's work of two bees, each golden cell brims with the concentrated nectar of thousands of rare and rem... read more
  • Star Thistle Honey is thick and creamy, has soft notes of cinnamon and a long, sweet finish. This is by far one of the finest honeys produced in Colorado. This ambrosial gourmet honey is not to be missed - it is a spectacular varietal. Somewhat scandalous - it is also often relabeled and sold as the scarce and expensive Sourwood honey of the Appalachian Mountains. Star Thistle honey accompanies an... read more
  • Sabatino's Truffle Honey takes all the appeal of honey flavoring one step further. Truffle honey is perfect for meat glaze, crepe dressing, cheese, spreading over fruit or cake, or topping off ice cream and sorbet. This gourmet truffle honey won a Sofi Award in the 2010 competition, in the jam, preserve, honey or nut butter category. Each jar contains 8.8 ounces.... read more
  • Unlike most, the rich sweetness of our natural varietal honey is the perfect pairing for gourmet cheese. Hand-harvested at the peak of the blooming season to ensure purity, Savannah Bee Co. selected this Cheese Honey as the ideal compliment for salty cheeses like Manchego or to tame the tang of a creamy blue.... read more
  • Honey Plus Apricot is made from a blend of clover honey sourced from bee hives around New Zealand. Clover honey produced from beautiful clover flower filled pastures - has a delicate flavor and creamy texture and the cherries are grown in New Zealand too. Honey Plus is the perfect combination of Clover Honey and fresh summer cherries. This New Zealand product combines the health benefits of honey ... read more
  • Wild Raspberry raw Honey is a light and floral honey, with a unique raspberry finish intertwined with the aroma of warm cocoa butter. Light yellow in color and mellow and smooth on the palate. Raspberry's honey components lend themselves well to being paired with the following ingredients: champagne, chocolate, peaches, pears, sour cream, sugar and vanilla. This gourmet honey goes well with Englis... read more
  • Add Strawberries from Italy and New Zealand Clover Honey and you'll have ....Honey Plus. A perfect combination that combines the health benefits of honey with the goodness of real fruit. It's spreadable, tastes great and is good for you. Honey Plus is made from a blend of clover honey sourced from bee hives around New Zealand. Clover honey produced from beautiful clover flower filled pastures - ha... read more
  • Savannah Bee's Tupelo honey is the Queen of the honey world, the 'Golden Standard' of the sweetest liquid gold in the South. Harvested over two or three weeks in the early Spring, Tupelo nectar is one of the rarest and most valuable liquid resources in the world. After being concentrated by the workers, the nectar is transformed into a delicacy whose combination of strength, subtlety, and sweetnes... read more
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