 Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie.
Experience the unique, old world style of Volpi's Chianti, and Pinot Grigio Salami. These mouth-watering salami are infused with hi...
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 Dry Salami is a traditional boldly seasoned air-dried sausage from Italy. Busseto makes these delicious sausages according to traditional recipes. The curing preserves the sausages and the coating adds more flavor. The slices give you the convenience of a self-serve product that is vacuum-seale...
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 Goose liver pate - gänseleberwurst in German - is a smooth, creamy pate that is made from goose liver and goose meat. A very fine spreading liverwurst, like French pate de foie. This product is a real gourmet delight and is highly regarded by conoisseurs.
Each liver pate is 8 ounces....
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 Since 1996 the German Abraham company has had its own factory in the Black Forest town of Schiltach, between the North and the Baltic Seas. It is in this lush countryside environment that the Original Black Forest ham is smoked over pinewood according to the traditional method of production.
B...
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 The original Prosciutto di Parma from Italy is available in attractive, convenient packs of 4 ounces. Fratelli Beretta, established 1812, is Italy's leading Deli Meat Company introduces this genuine Parma ham in a pack containing 8 slices or 4 servings with slice separators.
This Prosciutto di...
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 This artisan Finocchiona is seasoned with fennel seeds which give it an alluring cool, sweet flavor - an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork chosen from the shoulders.
To make the Finocchiona imported, natural, double-layered pork casing a...
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 All Natural mousses made by Fabrique Délices contain meats that are guaranteed antibiotic- and hormone-free. The animals are fed with the purest natural feeds and no animal by-product.
All these gourmet mousses are free of preservatives, artificial ingredients and nitrites. Fabrique Délices se...
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 The Italian Dry Salame is a slow-cured classic Salame made with spices, robust wine and select cuts of pork. The wrapping is elegant, tasteful and perfect for a gift.
A classic 8-oz. salame you only need to unwrap, peel, slice, then devour....
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 True Mediterranean Anchovies are widely regarded as the best available. Small, tender and delicately colored. Exquisitely prepared, carefully salt-cured for a minimum of 3 months and packed by hand in olive oil in flat tins containing 13 ounces....
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 Wild Boar Salami is made with a mixture of field harvested Texas wild boar and all natural Duroc pork belly, and seasoned with wine-soaked cloves and juniper berries. Wild boar meat is leaner, tangier, and deeper in color making a more exotic product. The flavor profile is stronger and more dis...
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