Gourmet Cheese, Gourmet Food and Gourmet Gifts

Welcome to Gourmet-Food.com where the dash makes all the difference!

Gourmet Meat

Browse our fine selection of International Gourmet Meats, whole Prosciutto hams, sliced and whole Salamis, Pates, Mousse and other delicate and hard to find gourmet meats delivered to your doorstep.

We will be adding exciting new items frequently, so come back soon!

Just Browsing?

Browse Best Selling Gourmet Meat

Browse Newest Gourmet Meat

All Gourmet Meat Alphabetically

Our Featured Gourmet Meat

Sliced Capocollo

Relying on a centuries old recipe, Daniele's Capocollo is made from a select cut of pork, the solid muscle between the head (capo) and the shoulder (collo). Capocollo is cured with just the right amount of seasonings and hung to age for at least 3 months. If it's lean, sweet, and finely marbled, it's capocollo at its best. A sweet and a hot variety are available, each pre-sliced and packed in vacuum sealed packages of 3 ounces. read more...

What other Gourmets are buying

Wine Salami

Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie. Experience the unique, old world style of Volpi's Chianti, Pinot Grigio and Rose Salami. These mouth-watering salami are infused with high quality wines, dry cured and aged to perfection. These gourmet wine salami are made with all natu... read more
Goose Liver Pate

Goose liver pate - ganseleberwurst in German - is a smooth, creamy pate that is made from goose liver and goose meat. A very fine spreading liverwurst, like French pate de foie. This product is a real gourmet delight and is highly regarded by connoisseurs. Each liver pate is 8 ounces.... read more
Salame Columbus Renaissance

When you eat these Columbus Renaissance Salamis it does not take much imagination and you will find yourself in Italy. We offer you 2 different varieties; the Herb Salame, mildly spiced with a dash of European finesse, and the Pepper Salame, a fiery version. Each salami weighs approximately 10 ounces. When you prefer a plain dry salami, please click here.... read more
Black Forest Prosciutto - sliced

Since 1996 the German Abraham company has had its own factory in the Black Forest town of Schiltach, between the North and the Baltic Seas. It is in this lush countryside environment that the Original Black Forest ham is smoked over pinewood according to the traditional method of production. Black Forest ham is produced only in the Black Forest and has to fulfill strict regional sti... read more
Busseto Sliced Salami

Dry Salami is a traditional boldly seasoned air-dried sausage from Italy. Busseto makes these delicious sausages according to traditional recipes. The curing preserves the sausages and the coating adds more flavor. The slices give you the convenience of a self-serve product that is vacuum-sealed to preserve freshness and ready to serve during parties, events and other special occasions. Busseto sl... read more
Wild Boar Salami

Wild Boar Salami is made with a mixture of field harvested Texas wild boar and all natural Duroc pork belly, and seasoned with wine-soaked cloves and juniper berries. Wild boar meat is leaner, tangier, and deeper in color making a more exotic product. The flavor profile is stronger and more distinctive and takes on the tones of the boar's wild diet which includes roots, grasses, nuts, and berries.... read more
Chorizo

Chorizo is most likely the best-known Spanish cured sausage. It is made from coarsely chopped pork and usually seasoned with chili, paprika and garlic. The sweet smoked paprika (pimenton de la Vera dulce) gives the mild or sweet chorizo its characteristic flavor. The hot version is seasoned with hot smoked Spanish paprika (pimenton picante). Palacios chorizos are fully dry-cured and ready to eat ... read more
Calves Liver Pate

This Calf Liver Pate or Kalbsleberwurst is made only with veal and veal liver. It does not contain any pork. This product is definitely a Schaller & Weber exclusive, creamy, mildly spiced and something special. Each Liver Pate is 8 ounces.... read more
Italian Dry Salame in Paper

The Italian Dry Salame is a slow-cured classic Salame made with spices, robust wine and select cuts of pork. The wrapping is elegant, tasteful and perfect for a gift. A classic 8 oz. salame you only need to unwrap, peel, slice, then devour.... read more
Mortadella sliced

Mortadella from Daniele is rich in flavor and suave in texture; a perfect anchor to any Italian sandwich. A 500 year old recipe, mortadella was first created by the monks of Bologna and Modena. They softened fresh uncooked pork for hours by hammering it in large porcelain bowls called 'mortaios'. After adding a blend of spices, the monks would pack the mixture into casings for slow baking in wood-... read more