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Other Gourmet Meat

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American

California

Your Price: $78.24

Bresaola, also known as Beef Prosciutto outside of Italy, is air dried, salted and aged for months until it becomes hard and dark red in color. It is very lean and tender and usually served at room temperature or slightly chilled and sliced very thin. Great served with olive oil and lemon juice on a bed of Arugula salad with cracked black pepper on top. Bresaola can also be served with freshly shaved Parmesan cheese or other fine Italian cheeses to make an enjoyable antipasto dish. NOTE: We wei... read more

Duck Leg Confit

American

California

All Natural

Artisanal

Your Price: $12.90

Duck Leg Confit is a duck leg seasoned and slowly cooked in duck fat. This is one of Fabrique Delice's specialty meats that are made the artisanal way according to authentic French recipes. Fabrique Delice is a traditional French charcuterie company in Hayward, California; they have been preparing time-honored classics alongside innovative new products for over 20 years. With an extensive product line that includes duck leg confit, rendered duck fat and country pates. Enjoy the Duck Leg Confit ... read more

Mortadella sliced

American

Rhode Island

Gluten-free

Buy soon only 6 left at this price. Was

~~$3.02~~ Now: $2.11

Mortadella from Daniele is rich in flavor and suave in texture; a perfect anchor to any Italian sandwich. A 500 year old recipe, mortadella was first created by the monks of Bologna and Modena. They softened fresh uncooked pork for hours by hammering it in large porcelain bowls called 'mortaios'. After adding a blend of spices, the monks would pack the mixture into casings for slow baking in wood-fired ovens. Daniele still follows the time-honored tradition. The Mortadalla is pre-sliced packed i... read more

Pancetta sliced

American

California

Gluten-free

Your Price: $4.71

Pancetta is an Italian bacon that is cured with salt and spices and air-dried, but not smoked. Flavorful, slightly salty pancetta comes in a sausage-like roll. Compared to many bacons we know, Pancetta is smooth and spicy at the same time and the slices are incredibly thin. This Pancetta will bring out the best in your Italian dishes, such as sauces, pasta dishes, forcemeats, vegetables and meats. It is sliced and packed in 3 oz. packages.... read more

Pancette Americana

American

Iowa

All Natural

Artisanal

Your Price: $53.08

Pancetta Americano, a rolled pancetta (arottollata), is preferred by some because there is no dry surface. The pork is salted, lightly dried, then rolled and put into a casing so that the lean meat is on the inside and develops uniform moisture content. The freshly ground spicing resonates through the meat clearly and pleasantly. For those who want no compromise regarding antibiotics, Iowa-based La Quercia use meat selected to their criteria by specialty pork producer Coleman Natural. NOTE:... read more

Porchetta

Italian

Imported

Your Price: $163.43

At markets in the squares of Italy, there is almost always a Porchetta stand, with a whole pig turning on a mechanized spit. It's impossible to resist getting a sandwich of the roast pork, bursting with garlic and herbs. Back home, you can enjoy the same flavor of this fantastic product imported from Italy by Beretta. Each porchetta weighs approx. 9-11 pounds ... read more

Sliced Capocollo

American

Rhode Island

From: $5.42

Relying on a centuries old recipe, Daniele's Capocollo is made from a select cut of pork, the solid muscle between the head (capo) and the shoulder (collo). Capocollo is cured with just the right amount of seasonings and hung to age for at least 3 months. If it's lean, sweet, and finely marbled, it's capocollo at its best. A sweet and a hot variety are available, each pre-sliced and packed in vacuum sealed packages of 3 ounces.... read more