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Gourmet Pate & Terrine

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All Natural Mousse

American

Virginia

All Natural

From: $9.22

All Natural mousses made by Fabrique Délices contain meats that are guaranteed antibiotic- and hormone-free. The animals are fed with the purest natural feeds and no animal by-product. All these gourmet mousses are free of preservatives, artificial ingredients and nitrites. Fabrique Délices selects a limited number of 'All Natural' meat suppliers according to its high standard of quality. We have two varieties of the All Natural Mousses packed in 7-oz. terrines: Truffle Mousse made from creamy... read more

Calves Liver Pate

American

New York

~~$6.21~~ Now: $4.66

This Calf Liver Pate or Kalbsleberwurst is made only with veal and veal liver. It does not contain any pork. This product is definitely a Schaller & Weber exclusive, creamy, mildly spiced and something special. Each Liver Pate is 8 ounces.... read more

Gold Medal Liver Pate

American

New York

~~$4.96~~ Now: $3.72

Schaller & Weber's famous Gold Medal Liverwurst or liver pate is the winner of the International Exposition at Utrecht, Holland. This is a delightfully mild liverwurst of very fine consistency; indeed like a pate. This Gold Medal Liverwurst weighs 8 ounces.... read more

Goose Liver Pate

American

New York

~~$5.99~~ Now: $4.49

Goose liver pate - ganseleberwurst in German - is a smooth, creamy pate that is made from goose liver and goose meat. A very fine spreading liverwurst, like French pate de foie. This product is a real gourmet delight and is highly regarded by connoisseurs. Each liver pate is 8 ounces.... read more

Mini Terrines Three Little Pigs

American

Pennsylvania

All Natural

Handcrafted

From: $7.18

In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with praise and they started to create more delicious products, like terrines, mousse and more pates. All their pates are made from natural ingredients, no preservatives, or fillers are added. The products are handmade in small batches, using traditional recipes. They are authe... read more

Pate au Poivre Noir

American

Pennsylvania

From: $8.21

Pate au Poivre Noir or Black Peppercorn Pate is a delicately ground pork pate sprinkled with crunchy black peppercorns. This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Among their satisfied customers were Mimi Sheraton, James Beard, and others. They got the idea to open a bigger store and years later in 1990, they expanded their operation and mo... read more

Pate de Campagne

From: $8.22

Les Trois Petits Cochons (The 3 Little Pigs that came from France) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Among their satisfied customers were Mimi Sheraton, James Beard, and others. They got the idea to open a bigger store and years later in 1990, they expanded their operation and moved to their 'House of Bricks', in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for using all-natural, high quality ingredients and by crafting small, handma... read more