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Aged Airedale
New Zealand
Imported
Cow
Semi-soft
Vegetarian
From: $8.20
Aged Airedale has a full bodied flavor profile with a strong to sharp finish that intensifies with maturity. This semi-soft pasteurized cow's milk cheese has small eyes, reminds one a little bit of certain Northern European cheeses, like Tilsit or Esrom and is wrapped in a vibrant red wax. This cheese is uniquely made by the New Zealand Whitestone Cheese Company and is named after the Airedale farming district in North Otagos rolling lowlands. We cut and wrap this New Zealand cheese in 8 ounces ... read more
Aged Irish Cheddar
Irish
Imported
Cow
Firm
$6.24 Now: $4.68
Aged Irish Cheddar is a pasteurized cow's milk cheese that is aged for one year and undergoes a stringent grading process as it matures. Only the best and tastiest cheese makes it through, resulting in a gourmet Cheddar that is rich and full-bodied with a rich and smooth finish. The cheese is available in 7 oz. pieces.... read more

All Parmesan Crisps
American
New York
All Natural
Gluten-free
From: $4.83
The All Parmesan Crisps are made entirely of cheese! The crisps contain all natural ingredients and are free from wheat, gluten, trans fat and sugar. And above all they are crisply delicious. The Kitchen Table Bakers make these All Parmesan Crisps that may become part of your healthy lifestyle. It all started in the summer of 2003, when the crisps were developed at the kitchen table. We sell 3 varieties: Aged Parmesan, a special blend of pure aged cheeses; Sesame, a great crunch and texture; and... read more
Amablu
American
Minnesota
Cow
Semi-soft
All Natural
Hurry only 2 left at this price. Was $9.70 Now: $6.31
Amablu is an artisanal, all natural blue-veined beauty from Faribault Dairy in Minnesota. The cheese is cured and ripened in a labyrinth of caves that lies approximately 100 feet underground. The cheese is made from all natural ingredients and is aged for 75 days. The flavor is rich and creamy and the aging in the caves gives the cheese a pronounced sharp note and the white cheese has clear blue veining. We sell this blue cheese in pairs, two small 4 oz wedges, a total of 8 ounces of gourmet che... read more

American Romano
American
Wisconsin
Cow
Hard
Buy soon only 7 left at this price. Was $4.17 Now: $3.55
American made Romano is made from part skim milk and possesses a strong, sharp flavor that makes it one of the most popular Italian cheeses. This hard cheese, clearly an American gourmet version of the Italian Pecorino Romano, is aged for a minimum of 5 months. Romano cheese is usually used for grating and shaving, but this small 5 ounces piece can be easily cubed and eaten as a snack; Romano is just a delicious cheese.... read more
Apple Walnut Smoked Promontory
American
Utah
Cow
Firm
Artisanal
From: $7.06
Beehive Cheese Co. cold smoke their award-winning Promontory cheese with the shells from an English walnut tree, just up the street on Combe Road in Uintah, Utah, and add a few slices of sweet Utah red apples. The cheese has a subtle, sweet, smoky flavor and a creamy texture. That the cheese is something special is shown by the rewards this gourmet cheese received in its young but impressive life. A bronze medal - Smoked Cheddar at the 2009 World Cheese Awards in the Canary Islands and a 3rd Pl... read more

Bergenost
American
New York
Cow
Semi-soft
Artisanal
From: $4.70
Bergenost is an exclusive from Yancey's Fancy New York's Artisan Cheese. It is a triple creme Norwegian-style cheese. The Norwegian cultures are imported and give this award-winning cheese it's unique flavor. The cheese has a pale white-yellow interior that is very creamy and semi-soft; a nice contrast with the dark green wax. The taste is rich and milky and somewhat different from other Scandinavian cheeses, but at the same time you will enjoy the similarities with Swedish Farmer Cheese or a Da... read more
Black Forest Prosciutto - sliced
German
Imported
$6.01 Now: $4.51
Since 1996 the German Abraham company has had its own factory in the Black Forest town of Schiltach, between the North and the Baltic Seas. It is in this lush countryside environment that the Original Black Forest ham is smoked over pinewood according to the traditional method of production. Black Forest ham is produced only in the Black Forest and has to fulfill strict regional stipulations. It is salted and seasoned by hand according to handed down recipes. It takes 4-6 weeks to... read more

Boursin
French
Imported
Cow
Vegetarian
Soft
From: $4.94
Boursin was created in 1957 by Francois Boursin, a cheesemaker in Normandy in France. His first variety, Boursin Garlic and Fine Herbs, was inspired by a long-standing traditional dish: fromage frais, which is fresh cheese served with a bowl of fine herbs, which allowed each person to create his or her own personally seasoned cheese. The triple-cream cheese is made in small or miniature drums of 5.2 ounces and is Certified Kosher by Orthodox Union. We sell 4 varieties: Garlic and Fine Herbs, and... read more
Bread Cheese
American
Wisconsin
Cow
Semi-soft
Fresh-Unripened
$8.30 Now: $6.22
Juustoleipa is the Finish name for Cheese Bread or Bread cheese. Carr Valley Cheese Co. makes their own Bread Cheese from cow's milk and oven bake it to get a browned crusty top. Bread Cheese, like its original, does not melt, but you can warm it up; place it in your oven or microwave until it glistens. Serve it with your favorite dip or experiment with jam, honey or syrup or dip it in your breakfast coffee. Carr Valleys version of Juustoleipa reached the first place in the category 'Fresh unrip... read more

Brillat-Savarin
French
Imported
Cow
Soft
Triple Cream
$19.15 Now: $14.36
Brillat-Savarin is a decadent triple cream gourmet cheese; one of the richest cheeses. A taste to be savored when you are feeling truly ready to be pampered. Brillat-Savarin was created by Henri Androuet. He gave it the name of the famous 18th century French gastronome, Jean-Anthelme Brillat-Savarin, the author of the 'Physiologie du gout' (Physiology of Taste), published in 1826; 'Tell me what you eat and I will tell you what you are.' Brillat-Savarin is made from pasteurized cow's milk, enrich... read more
Brunet
Italian
Imported
Goat
Soft
Hurry only 5 left at this price. Was $16.17 Now: $9.99
Brunet is a young goat's milk cheese from Piedmont region in Italy. The cheese is a small round thin disk of 8.8 ounces. It has a soft thin bloomy rind and a soft and creamy interior. There is no reason to discard the rind it is very edible. The interior of the cheese smells like mushrooms and is incredibly soft with some tangy finish.... read more

Caciocavallo Silano
Italian
Imported
Cow
Semi-soft
All Natural
From: $6.49
The name of this traditional Italian cheese, Caciocavallo Silano, may be related to the practice of hanging the molds astride (a cavallo) horizontal rods. Caciocavallo Silano is a stringy semi-hard cheese. The rind contains small grooves left by the restraining cords. It is made from cow's milk and ripened for at least 15 days. Caciocavallo Silano can be oval or else shaped like a truncated cone, sometimes with a small knob at the top, depending on local custom. This gourmet cheese is shaped lik... read more
Caciotta al Tartufo
Italian
Imported
Mixed
Semi-soft
From: $7.30
Caciotta al Tartufo is a black truffle infused cheese made with pasteurized cow's and sheep milk in the region of Umbria. The small wheels weigh about 1.5-2 pounds. This semi-soft gourmet cheese is aged about one month. The paste is mild and gentle in flavor and texture; an original delicacy that provides an interesting balance between the truffle flavor and the flavor of the cow's/sheep's milk combination. The color is this rindless cheese is pale with small spickles of truffle. This cheese wou... read more

Calves Liver Pate
American
New York
$6.21 Now: $4.66
This Calf Liver Pate or Kalbsleberwurst is made only with veal and veal liver. It does not contain any pork. This product is definitely a Schaller & Weber exclusive, creamy, mildly spiced and something special. Each Liver Pate is 8 ounces.... read more
Castello Blue
Danish
Imported
Cow
Soft
Vegetarian
From: $7.62
The Danish Castello Blue is a triple-cream, blue-veined gourmet cheese with a washed-rind. It is also called Blue Castello. The cheese's surface has a unique combination of blue-green and reddish molds. These molds give the cheese its distinct aroma and flavor. Castello Blue has a Brie-like texture, with the blue in fairly thick, horizontal lines. The taste of Castello Blue is delectably rich and buttery, with mild spicy accents of blue veins and the aroma is of mushrooms. The mild flavor deve... read more

Cheese Tortelloni
Italian
Imported
All Natural
$6.83 Now: $5.12
Antica Pasteria's fresh Cheese Tortelloni is filled with the finest quality fresh ingredients, such as typical Italian cheese: mozzarella and ricotta and Emmental. The filling, having a particular taste of its own, enables you to get great first courses for very little work; only adding melted butter. Tortelloni is also great in soups. One of the strengths of Antica Pasteria their commitment to quality; the use of 100% durum wheat semolina, for the best 'al dente' texture, only free range eggs a... read more
Chimay Grand Cru
Belgian
Imported
Cow
Semi-soft
From: $7.68
Chimay Grand Cru is made according to an ancient recipe, and produced from pasteurized cow's milk. The rind of this Belgian gourmet cheese is natural and the cheese matures for six weeks which gives it its pure and mellow flavor. We cut and wrap this cheese in wedges of 8 ounces and 1 pound.... read more

Chimay with Trappister Beer
Belgian
Imported
Cow
Semi-soft
From: $7.72
Chimay with Trappister beer receives a very personal preparation and maturing, resulting in an exclusive, authentic gourmet cheese. Its natural rind is bathed in Chimay Trappister beer so that its flavor flatters the palate and the nose; the rind is sticky. The Trappist monks of Scourmont have known the secrets of making cheese since 1876. Cheese was made from good milk from their farm and matured in the vaulted cellars of the abbey. Today, Chimay with Trappister beer is made exclusively with r... read more
Chocolate Fondue
Swiss
Imported
$13.74 Now: $10.30
This delicious Swiss chocolate fondue from Emmi is ready to use. Simply melt the chocolate in the microwave or on the stove, and pour into a fondue pot or serving dish. Dip bite-sized pieces of fruit, cookies, marshmallows, or pretzels and your are ready to enjoy a gourmet dessert. Each package contains 7 ounces.... read more
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