Gourmet Salamis

Our Featured Gourmet Salamis
Picture of salami premium genoa
In our Salami Premium Genoa, a blend of cracked pepper and fresh garlic is combined with a medium grind of extra-lean pork to give this sausage its aromatic mellowness. Hand-stuffed and slowly air-dried for 2 months, it is just the thing on sandwiches, in an antipasto or as a topping on pizza. You can even slice it into a hearty country salad. NOTE: We weigh each salami before shipping. Because of the variation in the size of the product, we'll charge your credit card according to the weight of the item that will be shipped to you. read more...
Browse our selection of International Gourmet Salamis. Salame or salami is not a specific sausage; it is a certain type of meat product; each salami is different from the next, but they are all pork sausages that go through similar preparation stages. They differ in fineness, in added herbs and spices and they can be fresh, cooked or dry-cured. Try them and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Gourmet Salamiss frequently, so come back soon!
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  • Wine Salami
    Picture of Wine Salami
    Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie. Experience the unique, old world style of Volpi's Chianti, Pinot Grigio and Rose Salami. These mouth-watering salami are infused with high quality wines, dry cured and aged to perfection. These gourmet wine salami are made with all natu... read more
  • Salami Casalingo
    Picture of Salami Casalingo
    Salami Casalingo or salami di casa translates into 'the salami of the house' and is derived from the Italian tradition of each household producing its own salami. The popularization of this version of household salami emerges from the Creminelli’s province of Biella thanks in no small part to the Creminelli family, which has been producing it for several generations. It is well known for its simp... read more
  • Wild Boar Salami
    Picture of Wild Boar Salami
    Wild Boar Salami is made with a mixture of field harvested Texas wild boar and all natural Duroc pork belly, and seasoned with wine-soaked cloves and juniper berries. Wild boar meat is leaner, tangier, and deeper in color making a more exotic product. The flavor profile is stronger and more distinctive and takes on the tones of the boar's wild diet which includes roots, grasses, nuts, and berries.... read more
  • Salame Columbus Renaissance
    Picture of Salame Columbus Renaissance
    When you eat these Columbus Renaissance Salamis it does not take much imagination and you will find yourself in Italy. We offer you 2 different varieties; the Herb Salame, mildly spiced with a dash of European finesse, and the Pepper Salame, a fiery version. Each salami weighs approximately 10 ounces. When you prefer a plain dry salami, please click here.... read more
  • Chorizo
    Picture of Chorizo
    Chorizo is most likely the best-known Spanish cured sausage. It is made from coarsely chopped pork and usually seasoned with chili, paprika and garlic. The sweet smoked paprika (pimenton de la Vera dulce) gives the mild or sweet chorizo its characteristic flavor. The hot version is seasoned with hot smoked Spanish paprika (pimenton picante). Palacios chorizos are fully dry-cured and ready to eat ... read more
  • Busseto Sliced Salami
    Picture of Busseto Sliced Salami
    Dry Salami is a traditional boldly seasoned air-dried sausage from Italy. Busseto makes these delicious sausages according to traditional recipes. The curing preserves the sausages and the coating adds more flavor. The slices give you the convenience of a self-serve product that is vacuum-sealed to preserve freshness and ready to serve during parties, events and other special occasions. Busseto sl... read more
  • Italian Dry Salame in Paper
    Picture of Italian Dry Salame in Paper
    The Italian Dry Salame is a slow-cured classic Salame made with spices, robust wine and select cuts of pork. The wrapping is elegant, tasteful and perfect for a gift. A classic 8 oz. salame you only need to unwrap, peel, slice, then devour.... read more
  • Salami Sopressata
    Picture of Salami Sopressata
    Salami Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the pressed shape and has become an international favorite. It is also prepared in a small round format called Muletta, named after the unique type of cas... read more
  • Artisan Cacciatore
    Picture of Artisan Cacciatore
    Artisan Cacciatore is small and delicate and considered the ultimate finger food. Nothing fancy, just fantastic. In the Mediterranean tradition, the Cacciatore is a small salame, prepared in the old country style, fresh pork ground coarse and stuffed in a delicate, natural casing imported from Europe. To fully appreciate the texture and taste cut it into thick slices - then devour. ... read more
  • Ultimate Salami Collection
    Picture of Ultimate Salami Collection
    Our Ultimate Salami Collection covers a wide variety of salamis, and include some of our favorites, some artisanal and best sellers. Enjoy this collection: Salametto: small, coarse ground, garlic scented. Rich color, full flavor. About 3/4 pound. Slice 1/8 inch thick pieces on a bias. Chianti Salami: an all natural salami with an artisan look and taste. Made only with all natural fresh pork and i... read more
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