Browse our selection of International Gourmet Salamis. Salame or salami is not a specific sausage; it is a certain type of meat product; each salami is different from the next, but they are all pork sausages that go through similar preparation stages. They differ in fineness, in added herbs and spices and they can be fresh, cooked or dry-cured. Try them and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Gourmet Salamiss frequently, so come back soon!
Our Featured Gourmet Salamis
The Saucisson Sec is a dried French-style salami; a time honored recipe from the Pyrenees mountains of France, but handmade in the USA, from all natural and no artificial ingredients.
Slice this saucisson thinly and serve it as an appetizer on crackers, on French baguette or in a sandwich. Best flavor when served at room temperature. read more...