Our Featured Gourmet Salamis
In our Salami Premium Genoa, a blend of cracked pepper and fresh garlic is combined with a medium grind of extra-lean pork to give this sausage its aromatic mellowness.
Hand-stuffed and slowly air-dried for 2 months, it is just the thing on sandwiches, in an antipasto or as a topping on pizza. You can even slice it into a hearty country salad.
NOTE: We weigh each salami before shipping. Because of the variation in the size of the product, we'll charge your credit card according to the weight of the item that will be shipped to you. read more...
Browse our selection of International Gourmet Salamis. Salame or salami is not a specific sausage; it is a certain type of meat product; each salami is different from the next, but they are all pork sausages that go through similar preparation stages. They differ in fineness, in added herbs and spices and they can be fresh, cooked or dry-cured. Try them and let us know what you think by giving us your opinion in a product review.
We will be adding exciting new Gourmet Salamiss frequently, so come back soon!