Gourmet Salamis

Browse our selection of International Gourmet Salamis. Salame or salami is not a specific sausage; it is a certain type of meat product; each salami is different from the next, but they are all pork sausages that go through similar preparation stages. They differ in fineness, in added herbs and spices and they can be fresh, cooked or dry-cured. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Salamiss frequently, so come back soon!

Our Featured Gourmet Salamis
Picture of saucisson sec
The Saucisson Sec is a dried French-style salami; a time honored recipe from the Pyrenees mountains of France, but handmade in the USA, from all natural and no artificial ingredients. Slice this saucisson thinly and serve it as an appetizer on crackers, on French baguette or in a sandwich. Best flavor when served at room temperature. read more...
What other Gourmets are buying
  • Wild Boar Salami is made with a mixture of field harvested Texas wild boar and all natural Duroc pork belly, and seasoned with wine-soaked cloves and juniper berries. Wild boar meat is leaner, tangier, and deeper in color making a more exotic product. The flavor profile is stronger and more distinctive and takes on the tones of the boar's wild diet which includes roots, grasses, nuts, and berries.... read more
  • Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie. Experience the unique, old world style of Volpi's Chianti Salami. This mouth-watering salami is infused with high quality chianti, dry cured and aged to perfection. This gourmet wine salami is made with all natural fresh pork, minimally ... read more
  • Salami Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the pressed shape and has become an international favorite. Sopressata is known for having a more robust taste thanks to the generous amount of garlic add... read more
  • There are a lot of famous wines from Italy, but none of them are as respected as the Piedmont's most famous red: Barolo. The richness of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. Salame al Barolo, as it’s known in Italy, is a meat delicacy that comes from Piemonte, the same ... read more
  • Salami Casalingo or salami di casa translates into 'the salami of the house' and is derived from the Italian tradition of each household producing its own salami. The popularization of this version of household salami emerges from the Creminelli’s province of Biella thanks in no small part to the Creminelli family, which has been producing it for several generations. It is well known for its simp... read more
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  • Avg. Rating: from 359 customer ratings
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