Gourmet Salamis

Our Featured Gourmet Salamis
Picture of italian dry salami
Using a complement of spices, full-bodied wine and select cuts of pork, Columbus' Italian Dry Salame brings out the richness and aroma unique to this slow-cured specialty meat. It is an Italian classic with a San Francisco twist. There's no limit to how you can enjoy it; in an antipasto, chopped into a salad, piled on a sandwich, read more...
Browse our selection of International Gourmet Salamis. Salame or salami is not a specific sausage; it is a certain type of meat product; each salami is different from the next, but they are all pork sausages that go through similar preparation stages. They differ in fineness, in added herbs and spices and they can be fresh, cooked or dry-cured. Try them and let us know what you think by giving us your opinion in a product review.

We will be adding exciting new Gourmet Salamiss frequently, so come back soon!

What other Gourmets are buying
  • Wild Boar Salami is made with a mixture of field harvested Texas wild boar and all natural Duroc pork belly, and seasoned with wine-soaked cloves and juniper berries. Wild boar meat is leaner, tangier, and deeper in color making a more exotic product. The flavor profile is stronger and more distinctive and takes on the tones of the boar's wild diet which includes roots, grasses, nuts, and berries.... read more
  • Chorizo is most likely the best-known Spanish cured sausage. It is made from coarsely chopped pork and usually seasoned with chili, paprika and garlic. The sweet smoked paprika (pimenton de la Vera dulce) gives the mild or sweet chorizo its characteristic flavor. The hot version is seasoned with hot smoked Spanish paprika (pimenton picante). Palacios chorizos are fully dry-cured and ready to eat ... read more
  • Salami Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the pressed shape and has become an international favorite. Sopressata is known for having a more robust taste thanks to the generous amount of garlic add... read more
  • Dry Salami is a traditional boldly seasoned air-dried sausage from Italy. Busseto makes these delicious sausages according to traditional recipes. The curing preserves the sausages and the coating adds more flavor. The slices give you the convenience of a self-serve product that is vacuum-sealed to preserve freshness and ready to serve during parties, events and other special occasions. Busseto sl... read more
  • Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie. Experience the unique, old world style of Volpi's Chianti Salami. This mouth-watering salami is infused with high quality chianti, dry cured and aged to perfection. This gourmet wine salami is made with all natural fresh pork, minimally ... read more
  • There are a lot of famous wines from Italy, but none of them are as respected as the Piedmont's most famous red: Barolo. The richness of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. Salame al Barolo, as it’s known in Italy, is a meat delicacy that comes from Piemonte, the same ... read more
  • Pinot Grigio Wine Salami is made with fresh all natural pork and Italian spices, infused with the finest quality Pinot Grigio white wine, dry cured and aged to perfection. Pinot Grigio White Wine Salami uses crisp California Pinot Grigio wine to bring out its unique, old world flavor. Pair Pinot Grigio Wine Salami with crusty Italian bread, simple focaccia, polenta and white pizza. Kiwis, blackber... read more
  • When you eat these Columbus Renaissance Salamis it does not take much imagination and you will find yourself in Italy. We offer you 2 different varieties; the Herb Salame, mildly spiced with a dash of European finesse, and the Pepper Salame, a fiery version. Each salami weighs approximately 10 ounces. When you prefer a plain dry salami, please click here.... read more
  • Salami Casalingo or salami di casa translates into 'the salami of the house' and is derived from the Italian tradition of each household producing its own salami. The popularization of this version of household salami emerges from the Creminelli’s province of Biella thanks in no small part to the Creminelli family, which has been producing it for several generations. It is well known for its simp... read more
  • Our Ultimate Salami Collection covers a wide variety of salamis, and include some of our favorites, some artisanal and best sellers. Enjoy this collection: Salametto: small, coarse ground, garlic scented. Rich color, full flavor. About 3/4 pound. Slice 1/8 inch thick pieces on a bias. Chianti Salami: an all natural salami with an artisan look and taste. Made only with all natural fresh pork and i... read more
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