Pomodoro Basilico Sauce is at the center of Italian cuisine, an everyday basic at the table, made with fresh tomatoes, onions, extra virgin olive oil, basil, salt & pepper, without garlic.
As this is a very basic sauce it it important that it is fresh and perfect, so you can use it over and over again, without becoming boring. A great base sauce is the foundation of a perfect recipe. Try the Pomodoro Basilico Sauce with fresh fish, with turkey meatballs, on your pizza, in your lasagna sauce ...
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