Gourmet Truffles

Our Featured Gourmet Truffle
Picture of black winter truffle
This is the fresh Black Winter Truffles or the Perigord Truffle - Tuber Melanosporum. The Perigord truffle is named after the Perigord region in France and grows in symbiosis with oak and hazelnut trees. These Black Winter truffles are found in late autumn and winter and they vary in size from a pea to a tennis ball or bigger, and can even weigh up to 2 lbs./1 kg. The truffle's skin has brown-black warts and its flesh, the inside is dark grey - black to purple with thin white veins. Its aroma is intense and when cooking always use the truffle as the aroma addition. The black truffle has a stronger and longer lasting aroma than the white truffle. Truffles read more...
Browse our fine selection of International gourmet truffles. Fresh truffles are seasonal products, not inexpensive, and are renowned as a wonderful, flavorful and aromatic gourmet product, one that every connoisseur should experience at least once in their life. Preserved truffles are almost as exquisite, just slightly less emphatic in their flavor and aroma, more affordable and able to be stored longer.

We will be adding exciting new truffle products frequently, so come back soon!

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  • The Black Burgundy Truffle, Tuber Uncinatum, is a black truffle that is harvested in the Burgundy region of France from September to December and is well-known across Europe. This black autumn truffle has a mild and delicate flavor with hazelnut notes and a light aroma. They have a coffee, brown-colored interior and a network of ridges that cover the surface. The Tuber Uncinatum, Black Burgundy Tr... read more
  • The French fresh Black Summer Truffle, Tuber Aestivum Vittadini, are in season from late-May through September. This truffle is blackish-brown to black and is covered in pyramid-shaped warts that are depressed at the top. The interior or flesh of the Black Summer Truffle is firm, solid and has a light brown, dark brown color, marbled with numerous, thin, branching veins. The aroma is mild and plea... read more
  • This Winter Black Truffle, Tuber Brumale Vittadini var. Moschatum, is very similar to and often confused with the Black Winter Truffle Tuber melanosporum. The Tuber Brumale is identical in size, color, skin, spores, its production period and even the trees that serve as a host, are identical to the Tuber Melanosporum. The veins are much larger than the Tuber Melanosporum, they stay white and there... read more
  • This is the fresh Black Winter Truffles or the Perigord Truffle - Tuber Melanosporum. The Perigord truffle is named after the Perigord region in France and grows in symbiosis with oak and hazelnut trees. These Black Winter truffles are found in late autumn and winter and they vary in size from a pea to a tennis ball or bigger, and can even weigh up to 2 lbs./1 kg. The truffle's skin has brown-blac... read more
  • These truffles, Tuber Albidum Pico, are widely used in international gastronomy because of their similar characteristics to the white truffle. Their taste is sharp, but when added to products like oil or the butter cream with truffles, the taste is very similar to that of the precious white truffles. Its most classically used together with oil or butter with truffle, cut into thin slices, slightly... read more
  • The fresh Italian white winter truffle, the Tuber Magnatum Pico is mostly found mostly in mountains of the Langhe area of the Piedmont region close to the city of Alba in northern Italy. Its name 'Alba Madonna' or Alba truffle will therefore not surprise you. This Italian truffle is the most precious truffle and absolutely the most difficult to cultivate. The white truffle grows symbiotically with... read more
  • The next best thing after a fresh Black Summer truffle is a flash frozen fresh Black Summer truffle; the taste is incredibly similar to fresh as the freezing process maintains the flavor and a lot of the aroma allowing you to serve precious truffles all year round. Once you thawed a frozen truffle you cannot refreeze it and have to use it up, alternatively you can use a truffle slicer and slice th... read more
  • This is a flash frozen version of the fresh Black Winter Truffles or the Perigord Truffle - Tuber Melanosporum and therefore a whole lot less expensive, but the taste is incredibly similar to that of the fresh truffle. The freezing process maintains the flavor and a lot of the aroma allowing you to serve these precious truffles all year round. Once you thawed a frozen truffle you cannot refreeze i... read more
  • Enjoy Black Winter truffles or Tuber Melanosporum, also called Black Diamonds, from Down Under. An Australian agronomist took truffle spores from France and planted them in Tasmania, Australia and the first Australian truffles were harvested in Tasmania in 1999 and there is now a small Australian truffle industry. Perigord Truffles of Tasmania are as rich and delicious as their French ancestors. T... read more
  • A careful selection of the best pieces guarantees the first-rate quality of this product. Summer truffles peelings are packed in brine and preserved in a water-based truffle juice, truly a gourmet product. The practical presentation in pieces allows for a fast use while staying true to the taste and fragrance of whole truffles. While the peelings make a visual impact as a garnish, they also add a... read more
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