Our Featured Gourmet Truffle
These truffles, Tuber Albidum Pico, are widely used in international gastronomy because of their similar characteristics to the white truffle. Their taste is sharp, but when added to products like oil or the butter cream with truffles, the taste is very similar to that of the precious white truffles.
Its most classically used together with oil or butter with truffle, cut into thin slices, slightly heated with a dash of Parmigiano Reggiano cheese. This makes it excellent on toasted bread, pasta, meat and fish.
Product life: 1 to 2 weeks, kept into a refrigerator, wrapped by absorbing paper.
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Browse our fine selection of International gourmet truffles. Fresh truffles are seasonal products, not inexpensive, and are renowned as a wonderful, flavorful and aromatic gourmet product, one that every connoisseur should experience at least once in their life. Preserved truffles are almost as exquisite, just slightly less emphatic in their flavor and aroma, more affordable and able to be stored longer.
We will be adding exciting new truffle products frequently, so come back soon!