Our Featured Gourmet Truffle
Enjoy Black Winter truffles or Tuber Melanosporum, also called Black Diamonds, from Down Under. An Australian agronomist took truffle spores from France and planted them in Tasmania, Australia and the first Australian truffles were harvested in Tasmania in 1999 and there is now a small Australian truffle industry. Perigord Truffles of Tasmania are as rich and delicious as their French ancestors.
The Black Truffle forms a symbiotic relationship with the roots of oak or hazel trees on which it grows. The edible portion, the truffle, is harvested in winter once it has matured and is emitting the sweet perfume it's renowned for. The truffles are found read more...
Browse our fine selection of International gourmet truffles. Fresh truffles are seasonal products, not inexpensive, and are renowned as a wonderful, flavorful and aromatic gourmet product, one that every connoisseur should experience at least once in their life. Preserved truffles are almost as exquisite, just slightly less emphatic in their flavor and aroma, more affordable and able to be stored longer.
We will be adding exciting new truffle products frequently, so come back soon!