Gourmet Truffle Specialties

All Natural Mousse
American
Virginia
All Natural
From: $9.22
All Natural mousses made by Fabrique Délices contain meats that are guaranteed antibiotic- and hormone-free. The animals are fed with the purest natural feeds and no animal by-product. All these gourmet mousses are free of preservatives, artificial ingredients and nitrites. Fabrique Délices selects a limited number of 'All Natural' meat suppliers according to its high standard of quality. We have two varieties of the All Natural Mousses packed in 7-oz. terrines: Truffle Mousse made from creamy... read more
Black Truffle Butter
American
New York
Your Price: $19.07
All truffle ingredients in this Black Truffle Butter (Tuber Aestivum Vitt and Tuber Melansporum Vitt) are imported from Italy and mixed with high-grade American creamery butter. Truffle butter is a fabulous and easy way to get acquainted with the exotic world of truffles. This product is prepared with summer truffles and its rich taste is perfect for spreads, cream sauce bases, popcorn flavoring or as an exotic butter replacement in many well-known recipes. Each tub contains 8 ounces. As all but... read more

Black Truffle Mustard
Italian
Imported
Your Price: $24.99
Truffle mustard is a classic mustard with bits of black truffle resulting in a delicious product with an exquisite flavor. The earthiness of the truffle mixed with the acidity of the mustard makes it a perfect condiment for your BBQ or in your favorite sandwich. Each jar contains 3 ounces (90 grams).... read more
Black Truffle Oil
Italian
Imported
Your Price: $25.60
The basic ingredient is, Sabatino's excellent extra virgin olive oil processed according to the old traditional methods. This gourmet product mixes the robust, earthy characteristics of black truffle with olive oil. Black Truffle Oil gives its best results with first or main courses. Also, consider using Black Truffle Oil on a sliced loaf of warm garlic bread. Remember, just as with the White Truffle Oil, a little goes a long way. Each bottle contains 8.4 fl. oz of Black Truffle Oil.... read more

Black Truffle Salt
Italian
Imported
Your Price: $25.90
Savini's Black Truffle Salt is a special salt that gives you an easy way to add ground black truffle and sea salt to your Italian dishes. Try it on you pasta, risotto, potatoes or creamy sauces. Each jar contains 3.5 ounces (100 grams).... read more
Caciotta al Tartufo
Italian
Imported
Mixed
Semi-soft
From: $7.30
Caciotta al Tartufo is a black truffle infused cheese made with pasteurized cow's and sheep milk in the region of Umbria. The small wheels weigh about 1.5-2 pounds. This semi-soft gourmet cheese is aged about one month. The paste is mild and gentle in flavor and texture; an original delicacy that provides an interesting balance between the truffle flavor and the flavor of the cow's/sheep's milk combination. The color is this rindless cheese is pale with small spickles of truffle. This cheese wou... read more

Duck Foie Gras with Port Wine and Truffles
French
Imported
Duck Liver
Fully Cooked
From: $44.40
This fully cooked Duck Foie Gras with Port Wine and Truffles has a wonderfully rich flavor and silky smooth texture, containing top quality duck liver, seasonings, and port wine. In addition it has small pieces of black truffles nicely positioned in the center of the foie gras and that add to the flavor and the looks of the foie gras when you serve it. It is made by Rougie, the well-known French foie gras manufacturer. The duck liver is marinated in sweet port wine, and then compressed into a so... read more
Duck Foie Gras with Port Wine and Truffles
French
Imported
Duck Liver
Micuit
Your Price: $263.98
This semi-cooked Duck Foie Gras with Port Wine and Truffles has a wonderfully rich flavor and silky smooth texture, containing top quality of homogenized and whole duck liver, seasonings, and port wine. In addition it has small pieces of black truffles nicely positioned in the center of the foie gras and that add to the flavor and the looks of the foie gras when you serve it. It is made by Rougie, the well-known French foie gras manufacturer. The duck liver is marinated in sweet port wine, and t... read more

Extra Virgin Olive Oil White Truffle
Spanish
Imported
Your Price: $15.28
One of the Mas Portell Extra Virgin Olive Oils is infused with specially selected white truffles. This delicate combination is recommended to elaborate pasta, rice, meat, sauces and soups.  Each bottle contains 8.5 fl.oz. or 250 ml.... read more
Mousse of Duck Foie Gras
French
Imported
Duck Liver
Fully Cooked
From: $31.98
Mousse of Duck Foie Gras is a delicate light emulsion that is sweet and silky. This Mousse of Duck Foie Gras is great to serve on French bread of brioche, but also as a topping on your steak or as a stuffing. When you serve it on bread, refrigerate before opening can and serve chilled but not ice cold and cut in 1/3 inch slices. We have two varieties, a plain mousse and one with 2% truffles. Each round can contains 11.2 ounces; 5-10 servings.... read more

Tartufotto
Italian
Imported
All Natural
Your Price: $61.63
The Tartufotto is made in the traditional Italian way by roasting a fresh 3-muscle ham joint in a dry heat oven. This lean roasted ham is then infused with an aromatic truffle flavor that completes the flavors of this delicate ham. It is an all natural, light and lean ham that does well on a gourmet sandwich or your cold platters. Each ham weighs approx. 6.6 lbs. Please note that hams are often not exactly the indicated weight; we'll therefore charge your credit card according to the weight of t... read more
Truffle Butter
American
New York
Award Winner
From: $8.54
Truffle Butter is one of those items that make us feel rich and decadent; the delicious flavor of black or white truffles infused into creamy, rich butter. Melt the Truffle Butter on top of a steak or lather it on sweet summer corn. Fresh-churned Wisconsin butter, mixed with truffle oil, truffle juice and truffle bits gets the heavenly effect; the truffle juice, especially, helps to create the extraordinary flavor. Winner, Sofi Gold Award, NASFT Outstanding New Product of 2008. Use the butter sp... read more

Truffle Honey
Italian
Imported
Award Winner
Your Price: $22.68
Sabatino's Truffle Honey takes all the appeal of honey flavoring one step further. Truffle honey is perfect for meat glaze, crepe dressing, cheese, spreading over fruit or cake, or topping off ice cream and sorbet. This gourmet truffle honey won a Sofi Award in the 2010 competition, in the jam, preserve, honey or nut butter category. Each jar contains 8.8 ounces.... read more
Truffle Tremor
American
California
Goat
Semi-soft
Artisanal
From: $13.79
Truffle Tremor is another delicious and beautiful cheese from Cypress Grove Cheese and is a combination of the classic flavor of truffle and the velvety perfection of ripened goat milk cheese. The flavor of this gourmet cheese is earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake. Once the cheese is cut the layer immediately under the rind starts oozing very quickly, inviting you to devour it. Truffle Tremor was awarded a first place in the Soft Ri... read more

White Truffle Oil
Italian
Imported
Your Price: $28.14
Truffles are one of the world's most complex and enticing foods. They add the maturity and complexity that refined diners crave. In this extra virgin truffle oil, the rich flavor properties of the white truffle, also known as the fruit of the woods, is mixed with olive oil. The special taste of the white truffle gives its best results with first or main courses. Try a few drops to make a rich enhancement to the flavor of salads, pastas, risottos, fried eggs, mushroom dishes and mashed potatoes.... read more

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