Substitute grapes for apples and apply the same principles for making balsamic vinegar add some Italian magic and you have BalsaMela - an Apple Vinegar . San Giacomo did not use any flavors, but produced this wonderful vinegar with only apple juice from apples from Trentino. While cooking the juice, the room is filled with the sweetening smell of apples. BalsaMela is not as strong and dominant as the traditional balsamic vinegars and is therefore great for seasoning meat, and it does also well w... read more

Slowly produced using the traditional solera-criadera system, Mas Portell's Cabernet Sauvignon Vinegar is aged in oak casks. This bittersweet gourmet vinegar is obtained from wines of the Cabernet Sauvignon variety from the region of Catalonia in Spain. The result is an exceptional vinegar that enhances all types of culinary creations. This gourmet product is not filtered so that its maximum qualities may be maintained. It may produce a light, natural sediment. Each bottle contains 8.5 fl.o... read more

Beaufor Champagne Vinegar is French and exclusively produced in the Champagne region of France. It is smooth and subtle, light and mild and a good choice if you are looking for a vinegar for a salad. Mix with a little nut or truffle oil to create a simple and elegant vinaigrette. Each bottle contains 16.75 fl.oz.... read more

Fig Vincotto Vinegar is derived from cooking the musts, the pulped grapes of Negroamaro and Malavasia grapes, which have been left to wither on the vines for 30 days. After cooking, the grape must is reduced to one-fifth of its original volume and left to age in oak barrels for up to 4 years. The flavor is uniquely sweet and sour. Fig Vincotto is crafted by the infusion of fig after the third year of vinegar aging and no coloring, no preservatives or sugar is added. Fig Vincotto Vinegar is wond... read more

Minus 8 Vinegar is handcrafted and made from the juice of frozen grapes, hand picked at -8 degrees C (17 degrees F) or colder. The frozen temperature are needed to develop the taste of this fine vinegar. Months of weathering throughout the fall and winter give the grapes unmistakable flavors found nowhere else as they oxidize on the vine; the slow natural freezing concentrates the flavors of the juice. The grapes dehydrate, concentrating the sugars, acids, and flavors in the grape. The grapes ar... read more

Moscatel Vinegar is made exclusively from sweet wines of the Moscatel variety from Catalonia, Spain. This bittersweet tasting vinegar is characterized by a gentle and subtle profile. It can be used instead of a light balsamic to achieve an exquisite fruit flavor with a light acidity. Great in dressings and in fish, seafood dishes and desserts. Each bottle contains 17 fl.oz or 500 ml.... read more

Orange Vincotto is a versatile condiment that is made from the cooked must of Negroamaro and Black Malavasia grapes, using a closely guarded traditional family recipe. This unique condiment will enhance the flavor of meats, fish, and salads. Orange Vincotto will enhance the flavor of grilled and roasted meats, fruit salads, ice cream, fruits and many other desserts and cocktails. Bottles contain 8.5 fl.oz.... read more

Vincotto, literally - cooked wine, is a dark, sweet dense grape must produced in the Apulia region of Southeast Italy. Grape must, made from Negroamaro and Black Malvasia grapes, is slowly cooked for hours until it is reduced until one-fifth of its volume and then it is placed in oak barrels for four years. To make Raspberry Vincotto Vinegar a traditional vincotto is used as a base and the fruity sweet vinegar is the result that has some similarities with a good quality Balsamic vinegar, howeve... read more

The 'Denomination of Origin' from the Jerez region in the South of Spain, guarantees the quality and origin of Romulo Sherry Vinegar. This gourmet Sherry Vinegar is made from Palomino grapes, typical of Cadiz, aged for 8 years in American white oak wooden barrels, steered to the southeast to provide exposure to the sea breeze which is necessary for oxygenation. Outstanding attributes of this unique product are the amber color acquired during the 8-year aging process, its delicate and fine aroma,... read more

This Sherry Wine Vinegar is a product from the France and still today the product embraces local foods and recipes and translates that into gourmet products. The bottle contains 16.75 fl.oz.... read more

Vincotto Originale, literally translated as 'cooked wine', is derived from cooking the musts, the pulped grapes of Negroamaro and Malavasia grapes, which have been left to wither on the vines for 30 days. After cooking, the grape must is reduced to one-fifth of its original volume and left to age in oak barrels for up to 4 years. The flavor is uniquely sweet and sour. Vincotto Originale is alcohol free and has no colorings or preservatives. Vincotto Originale is sweet and is great simply drizzl... read more

Vincotto Vinegar or Aceto di Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varietals, malvasia and negroamaro, for a period of fifteen hours. It is then aged for 3 years in oak barrels, allowing the taste and consistency to develop. Vincotto Vinegar must never be confused with Balsamic vinegar. Vincotto has nuances of prunes, spices and heady grape components and is not as woody as Balsamic. Use Vincotto Vinegar as a flavoring for salads and for... read more

Vincotto Vinegar or Aceto di Vincotto is a velvety liquid made by cooking and reducing the grape must from two distinct grape varietals, Malvasia and Negroamaro from the Puglia region in Southern Italy, for a period of fifteen hours. It is then aged for 6 years in oak barrels, allowing the taste and consistency to develop. Vincotto Vinegar must never be confused with Balsamic vinegar. Vincotto has nuances of prunes, spices and heady grape components and is not as woody as Balsamic. Use Vincotto... read more