Hot Capocollo, Sliced

Gourmet-Food Fast Facts
CountryUnited States
StateRhode Island

Relying on a centuries old recipe, Daniele's Hot Capocollo is made from a select cut of pork, the solid muscle between the head (capo) and the shoulder (collo). Capocollo is cured with just the right amount of seasonings and hung to age for at least 3 months. If it's lean, sweet, and finely marbled, it's capocollo at its best.

Ingredients: pork, salt, dextrose, spices, white wine, sodium erythorbate, garlic, lactic acid, starter culture, sodium nitrate, sodium nitrite.
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