Ines Rosales made Sweet Olive Oil Tortas by hand in a small village near Seville, Spain in 1910. Today, there is a plant in the same village, using the original recipe of the founder Ines Rosales. Local woman still flatten the tortas by hand, and they still hand-wrap each torta in wax paper. These are the authentic torta de aceite known throughout Andalusia and all of Spain.
Theses tortas are all natural, made with extra virgin olive oil and the finest ingredients. They are light, delicate and crisp:
Original: Slightly sweet with a hint of anise; they are great with cheeses, tea and coffee. Enjoy them for breakfast, as a mid-day snack or anytime during the day.
Cinnamon: A perfect combination of subtle sweetness with a spicy touch of natural cinnamon will delight all five of your senses.
Seville Orange: The beautiful aroma and finish of orange will transport you to the smells and colors of springtime in Seville. The texture of these tortas is light and crisp, golden brown with sugar and crystallized orange from Seville sprinkled on top.
Rosemary & Thyme: A combination of delicate and tasty herbs enhances the flavor of these Tortas and will make you feel the fusion of aromas of the Mediterranean.
Each package contains 6 delicious snacks.
Ingredients: Cinnamon: Unbleached wheat flour, extra virgin olive oil, sugar, yeast, sesame seeds, ground cinnamon, sea salt, natural cinnamon essence.
Original: Unbleached wheat flour, extra virgin olive oil, sugar, anise seeds, sesame seeds, yeast, sea salt, natural anise essence.
Rosemary and Thyme: Unbleached wheat flour, extra virgin olive oil, whole wheat flour, sea salt, sugar, yeast, thyme, rosemary.
Seville Orange: Unbleached wheat flour, extra virgin olive oil, sugar, crystallized orange from Seville, yeast, sesame seeds, sea salt, natural orange essence.