Vermont Butter & Cheese's Creme Fraiche is exquisitely rich, with the cultured, nutty flavor and creamy texture that characterizes the best creme fraiche, a staple of French cuisine and many of the world’s finest culinary traditions. It is not cheese, but a cream.
After you milk the cows, set the fresh cream aside. Let the natural lactic bacteria take over - creating a thick, smooth, tart result known as creme fraiche. That was how they made it on the dairy farm in Brittany, France, where Al...
read more