Saffron are the tiny threads of the stigmas from the violet crocus flower (Crocus sativus), typically the most expensive spice in the world. Saffron is essential to the Moroccan kitchen where it is used frequently in both savory and sweet preparations.

The La Mancha region of Spain is famous for its high-quality saffron used to give flavor, aroma and color to many wonderful traditional dishes, including paella.

Mancha-Oro saffron is 100% natural and is packaged in beautiful recycled glass jars with a wax seal on the top. 
Each jar contains .8 gram.