Marcona Almonds are Spain's most precious almonds and are indigenous to the country. They are also known as the 'Queen of Almonds'. They are sweet and softer than most almonds.

These almonds are fried in sunflower oil, to highlight the almonds flavor and then slightly salted.

We can fill small tubs with 1 pound of these delicious nuts or with 8 ounces, it's up to you.