Eating the Rising Sun Farms Marionberry Cheese Torta you will savor the fabulous flavors of Oregon's fruit and nuts. Magnificent marionberries and apricots from the Willamette Valley, cranberries from the coast and roasted hazelnuts from Yamhill County delicately blended with farm fresh cream cheese.

A quick, easy and elegant breakfast, lunch or dinner dessert; spread on crackers, bagels or ginger snaps, combine with pears, apples or grapes. Fantastic on shortbread or just right off the spoon.

Rising Sun Farms was awarded a Third Place at the 2007 American Cheese Society Convention.

Store frozen up to 1 year or refrigerated 6 weeks.