The Mortadella from Fratelli Beretta is a very special fully cooked product of the Old Italian Tradition, characterized by a unique flavor and an exceptional fine texture. The origin of the Mortadella dates back to the 14th Century, when it was first created in a monastery in the Center of Italy, near the beautiful city of Bologna.
The secret of its unique characteristics is in the selection of spices and ingredients and in the slow cooking in traditional ovens. Beretta Mortadella is made from the finest raw materials and ingredients available, following the original traditional recipe, under strict Quality Control and USDA standards.
We have a ideal size available for you; a Mini Mortadella of 16 ounces. You can cut this it for your sandwich or for lunch or appetizer platter.