In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with praise and they started to create more delicous products, like terrines, mousse and more pates. All their pates are made from natural ingredients, no preservatives, or fillers are added. The products are handmade in small batches, using traditional recipes.
They are authentic. Gourmet-Food is offering 2 varieties of this mini pates in 6.5 oz packages:
Pâté with mushrooms is a luxurious blend of chicken liver, pork and mushrooms, flavored with sherry wine.
Pâté Paysan is a perfect combination of chicken, pork, parsley, garlic and spices.
We also have a vegetable pate/terrine: Epinard au Roquefort and a Mini Terrine Smoked Salmon.