American
Georgia
All Natural
Kosher
Georgia-based Fire & Flavor has developed a nice range of All Natural, kosher rubs. Rubs are basically a mixture of spices, seasonings and herbs that you apply (rub) on meat, fish and vegetables or you can create your own marinade, sauce, dip or salad dressing.
We selected two varieties; the Asian Rub and the Coffee Rub. The latter was voted Favorite Rub by the Food and Wine Magazine.
The Asian Rub consists of a distinct blend of soy, ginger, garlic and black and white sesame seeds and is a pe... | Fennel Pollen grown on an exclusive fennel pollen ranch in California, this versatile herb possesses hints of anis and honey-lemon overtones. The fine powdery substance is easy to incorporate into your recipes.
Fennel pollen enhances the flavors of seafood, beef, poultry, pork, vegetables, and salads. It works wonderfully in both sweet and savory dishes. Perfect grilling rub. To enjoy its incredible taste, you only need to use a little!
The small tin contains 1 ounce.... |
Spanish
Imported
Artisanal
The La Vera region of Spain produces a particularly high quality smoked paprika. Pimentón de La Vera is not dried by the sun, but instead by the traditional method of oak smoking, resulting in an unmistakably smoky taste. It is this spice that captures the essential flavor of Spain; a must if you want to make paella.
You can use La Chinata's Sweet Smoked Paprika as a flavoring for potatoes and fish dishes, light stews, sauces, garlic chicken and roasted meats. Each tin contains 4.4 oz.... |
American
Connecticut
All Natural
Gluten-free
Artisanal
Nuovo's Gnocchi are all natural, artisan Italian dumplings. Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically homemade in Italian and Italian-American households. These gourmet gnocchi are created by hand in the tradition of fine chefs and held to exacting standards that have earned Nuovo national awards and critical acclaim at culinary competitions.
We are very pleased to offer you 3 varieties of gnocchi:
Classic Potato Gnocchi: a traditi... |
American
Connecticut
All Natural
Artisanal
Award Winner
Three innovative all natural artisan ravioli products from Nuovo are designed and produced by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes. They are packed in 9-oz atmosphere controlled packages.
The delicious and beautiful have received awards by the National Association for the Specialty Food Trade and the Award of Excellence by the American Tasting Institute.
The Nuovo journey began i... | Carnaroli Rice is considered by chefs the 'King of Rice'; it is always 'al dente' in the heart. The rice was 'discovered' back in 1945 and when it was at the risk of extinction,in the mid eighties, it was saved by a farmer from Lomellina.
Carnaroli Rice is known for a uniform starch release and resulting creamy texture which make it the preferred rice for world class risotto. Arborio rice is most known in the US, but Carnaroli Rice is the choice of most Italian chefs.
Try this rice in your fav... |
QimiQ is an Austrian invention for professional chefs that is finally available in the US. QimiQ is a word creation, stemming from the words, 'quick' and 'milk', demonstrating how quick and easy the product is to use. We offer two varieties: QimiQ Classic for cooking baking and refining and QimiQ Whip for Whipping
QimiQ Classic is the only natural cream product guaranteed to succeed in cooking, baking and refining. It is suitable for all end products without volume, for stabilizing, refining an... |
Canadian
Imported
Artisanal
All Natural
Margaret's Artisan Bakery has a line of All Natural Crisps made with 100% Organic Flour. These gourmet crisps are thin and very tasteful; you will enjoy them just the way they are. And while sampling these great crisps you can image how wonderful they are with cheese. Their appealing shape will add a sophistication to your cheese board or your buffet.
The crisps are all natural, thus contain no preservatives, additives, trans fats, cholesterol. We have 4 different flavors: Caramel Apricot Almon... |
Italian
Imported
Handcrafted
Orecchiette means little ears and if you look at the shape, the name makes sense. This Puglian type of pasta shaped roughly like small ears; they are slightly domed, and their centers are thinner than their rims, a characteristic that gives them an interestingly texture, softer in the middle than the outside.
Each bag of Orecchiette contains 1.1 lbs. of pasta.... | Saffron are the tiny threads of the stigmas from the violet crocus flower (Crocus sativus), typically the most expensive spice in the world. Saffron is essential to the Moroccan kitchen where it is used frequently in both savory and sweet preparations.
Taliouine, between Ouarzazate and Agadir in central Morocco - in the valleys of the High Atlas Mountains - is Morocco's capital of saffron and in ancient times women collect the stigma from each flower - a long and painstaking process - from the ... |
Italian
Imported
Handcrafted
Foglie di Carciofo, or in English Artichoke leaves, is a flavored pasta made by Maestri Pastai, an excellent Italian pasta manufacturer. The craftsmen at Maestri Pastai are the holders of the Neapolitan pasta making secret handed down from generation to generation. These craftsmen re-introduce the ancient flavors using new techniques. This gives life to a simple handcrafted product but at the same time preserves ancient traditions.
This artful and colorful pasta is sold in 1.1 lbs. bags.... |
Italian
Imported
Handcrafted
Fusilli Pasta is a twisted spaghetti, some call it a corkscrew pasta. It is a traditional Neapolitan pasta. The makers Maestri Pastai stands out as one of the best producers of traditional and typical pasta of the Campania region. Each product guarantees excellent results, including good elasticity and the ability to maintain shape once cooked.
One bag of Fusilli contain 1.1 lbs. of pasta.... |
Italian
Imported
Handcrafted
Trofie is a traditional regional pasta similar to Fusilli, but smaller. The manufacturer Maestri Pastai draws this pasta on teflon plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.
Each bag contains 1.1 lbs. of Trofie Pasta.... |
Italian
Imported
Handcrafted
Cavatelli Pasta is one of the regional shaped pastas of Maestri Pastai and evoke the ancient traditions of the region. Each product guarantees excellent results, including good elasticity and the ability to maintain shape once cooked.... |
Italian
Imported
Handcrafted
Cuoricini 5 Color Pasta, heart-shaped pasta, is handmade and naturally flavored with artichokes, nero di seppia (sepia), spinach, tomato, or turmeric to tantalize your desire for new flavors. This pasta is made by Maestri Pastai and drawn on teflon plates. The art and tradition of Neapolitan pasta is reflected in the different shapes and consistent sizes and by the rough and porous texture of the pasta.
This pasta would already look great with a simple cheese sauce; and does not need any dressi... |
Italian
Imported
Handcrafted
Paccheri Ondulati is made by the craftsmen at Maestri Pastai; the holders of the Neapolitan pasta making secret that is handed down from generation to generation. These craftsmen re-introduce the ancient flavors using new techniques. This gives life to a simple handcrafted product but at the same time preserves ancient traditions.
Paccheri is a short ribbed stright cut pasta. People from Naples also call this pasta 'paccare' a dialect word which means slap. Probably their thick and heavy consis... |
Italian
Imported
Handcrafted
Creste di Gallo is a Maestri Pasta pasta. Maestri Pastai distinguishes itself from other pasta producers because of the high quality of primary materials used and the traditions and workmanship of the methods of production. With every piece of pasta Maestri Pastai guarantees excellent results, including good elasticity of the pasta and the way in which it keeps its shape once cooked.
Creste di Gallo, can be translated into cockscomb, as the shape resembles the red fleshy crest on the top of the... |
Italian
Imported
Handcrafted
Caserecci is a Maestri Pastai pasta that is typical to the region which allows for the preparation of traditional but simple recipes.
Maestri Pastai is of the best producers of traditional and typical pasta of the Campania region in Italy. Its philosophy is to hand down and safeguarding the ancient traditions whilst paying great care and attention to the quality of the product.
Caserecci, as all other Maestri Pastai pastas, is extruded on bronze draw plates, as happened in the past, in order t... |
American
Colorado
All Natural
34 Degrees Crispbread Crackers are seriously flavorful, all-natural crackers that are baked to thin, crisp perfection.
These gourmet crackers are made without oil; they are exceptionally crunchy cracker, they have a delicious flavor and are very light. Their 'serrated' edges will add just a little extra flair to your cheese board or buffet.
We have all 4 varieties available: Natural, Sesame, Cracked Pepper and Rosemary. Each box contains 4.5 ounces of crispbread crackers.... | According to an old method De Cecco egg pasta is made with real fresh eggs (collected about 3 days after having been laid), free from colouring synthetic agents, shelled, pasteurised, cooled and then kneaded according to a special method, which makes the thinnest pastry possible, just like home-made pasta. The quality of the wheat and the semolina is the same chosen for the other pasta. The qualtiy of fresh and natural eggs is implicite and guaranteed by De Cecco. Pappardelle, originate in the c... |