Newest Gourmet Dry Pasta

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Italian
Imported
Organic
Your Price: $6.97
These delicate Tuscan straccetti (rags), made with carefully selected durum wheat semolina that includes the highly nutritious wheat germ, are versatile, and also delicious with prawns or shrimp. During cooking, the boiling water turns slightly green and releases a wonderful aroma of wheat. The products of the family-run Morelli factory, which was founded in 1860, are unique, the secret being an ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the gra... read more
Italian
Imported
Handcrafted
Organic
Was $10.93 Now: $10.38
These small zebra bowties, black and white striped bowties, are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color when cooked. The black and white contrast makes for a very dramatic presentation. The Marella family makes pasta the way it was made hundreds of years ago: by hand. The colors are all natural, and take the spinach green, squid ink black, or hot pepper red traditional pastas a step further and combine a fantastic rainbow array of colors into... read more
Italian
Imported
Handcrafted
Organic
Was $10.93 Now: $9.84
These colorful, small bowties, Farfalline Arcobaleno, maintain their luminous color when cooked. Serve with butter and parmesan, pesto, or a cream sauce, to show off their rainbow stripes. The Marella family makes pasta the way it was made hundreds of years ago: by hand. The colors are all natural, and take the spinach green, squid ink black, or hot pepper red traditional pastas a step further and combine a fantastic rainbow array of colors into one piece of pasta. This is a feat that is not s... read more
Italian
Imported
Organic
Your Price: $7.60
Caserecce or Casarecce, (means home-made) is also called Strozzapreti. This pasta looks like a narrow, twisted and rolled tube, is best used when served with chunky sauce and can be used in a variety of casserole dishes. The Gentile Pasta Factory is one of the historic artisan factories that made the city of Gragnano famous throughout the world for its pasta. This small town was dedicated to the production of pasta and every family was somehow involved in this activity. Strolling through the str... read more
Italian
Imported
Handcrafted
Organic
Your Price: $6.83
This typical Ligurian pasta shaped into a medallion and is created from a sheet of pasta. It is engraved with the Genoese cross, the cruxetta, the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat. Prepare this past with a butter sauce; it is also extraordinary with a creamy walnut sauce and pesto. The artisan pasta factory Pastificio Alta Valle Scrivia is nestled in the Apennine mountains in the village of Montoggio, just inland from the city of Genoa, in the Scrivia Valley, in... read more
Italian
Imported
Handcrafted
Organic
Your Price: $6.83
Trofie is a delicious classic northern Italian pasta from Liguria and is traditionally served with pesto alla genovese. Its delicate quality makes it ideal to bring out the delicate sweetness of the basil. The artisan pasta factory Pastificio Alta Valle Scrivia is nestled in the Apennine mountains in the village of Montoggio, just inland from the city of Genoa, in the Scrivia Valley, in the coastal province of Liguria, in Northern Italy. The production still takes place in the traditional way: m... read more
Italian
Imported
Kosher
Vegetarian
Your Price: $4.93
Tortiglioni or Cavatappi are similar to rigatoni, but with more pronounced grooves that are wrapping around the tubular pasta in a multiple helix. It is corkscrew shaped, and goes well with sauces that are thick or chunky. It's also a great choice for baked macaroni and cheese. Tortiglioni are popular in the south of Italy. Delverde originates in the picturesque village of Fara San Martino in the Abruzzo region of Italy. It is here where centuries-old regional pasta making traditions and natural... read more
French
Imported
Artisanal
Your Price: $8.40
Reginette (little queen) pasta or Mafaldine pasta was created to celebrate the birth of Princess Mafalda, born in 1902 to the last King of Italy. This is a Southern pasta with ruffled edges. Bovetti's Reginette is flavored with pink peppercorns and rosemary and is lovely with just a dash of olive oil or butter. To enhance the flavors a little more, add a clove of garlic and some fresh rosemary. Walter Bovetti established the famous Bovetti chocolate factory in 1994 in Terrasson, France. Original... read more
French
Imported
Artisanal
Was $8.40 Now: $7.56
This Chocolate Fusilli is a unique pasta. It is not sweet, but flavored with natural cocoa for a rich, luxurious treat. Try it with cream sauce and chicken or fresh walnuts and basil. It pairs well with a spicy red sauce or paired with game in a red wine sauce. Walter Bovetti established the famous Bovetti chocolate factory in 1994 in Terrasson, France. Originally from Piemont, Italy, Walter was very familiar with the manufacture of pasta, spending the Sundays of his childhood in the kitchen wit... read more
French
Imported
Artisanal
Your Price: $8.40
Ballerine pasta, twisted pasta spiraling down to form the essence of a spinning Ballerina flavored with porcini mushroom. Because of the mushroom flavor, this pasta is delicious with just a little cream and salt and pepper. Do you like a little more pronounced mushroom flavor, just add some sliced mushrooms of your choice with chopped parsley. Walter Bovetti established the famous Bovetti chocolate factory in 1994 in Terrasson, France. Originally from Piemont, Italy, Walter was very familiar wit... read more
French
Imported
Artisanal
Your Price: $8.40
This cuori, heart-shaped, pasta brings a little kick with the Espelette chili pepper. The small hearts are nicely shaped and red colored and will give a lovely touch to your next meal. Walter Bovetti established the famous Bovetti chocolate factory in 1994 in Terrasson, France. Originally from Piemont, Italy, Walter was very familiar with the manufacture of pasta, spending the Sundays of his childhood in the kitchen with his father, making pasta for his small restaurant. This is where he develop... read more
French
Imported
Artisanal
Was $8.40 Now: $7.56
This Ballerine pasta is a twisted pasta spiraling down to form the essence of a spinning Ballerina. Because it is unflavored it is like a blank canvas. Add your favorite meats, veggies, and sauce for a complete and delicious meal. Walter Bovetti established the famous Bovetti chocolate factory in 1994 in Terrasson, France. Originally from Piemont, Italy, Walter was very familiar with the manufacture of pasta, spending the Sundays of his childhood in the kitchen with his father, making pasta for ... read more
French
Imported
Artisanal
Was $8.40 Now: $7.56
This Basil Conchiglie resembles small shells, has a basil flavor and can serve as a wonderful basis for your favorite tomato or meat sauce. The Conchiglie pasta is also great in salads. Walter Bovetti established the famous Bovetti chocolate factory in 1994 in Terrasson, France. Originally from Piemont, Italy, Walter was very familiar with the manufacture of pasta, spending the Sundays of his childhood in the kitchen with his father, making pasta for his small restaurant. This is where he develo... read more
American
Minnesota
Kosher
Vegetarian
Was $9.56 Now: $7.65
This tri-colored orzo pasta, from Indian Harvest, located in Minnesota, is a unique blend that consists natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking and make a great plate presentation; the color brighten even more after cooking, and the texture and flavor are delicate.Orzo is a great pasta for salads, as well as pilafs and soups, and at the same time as an alternative to rice. Preparation time is 10-12 minutes. ... read more
Italian
Imported
Handcrafted
Your Price: $5.72
Gemelli means 'twins' in Italian; this pasta are short rods twisted together into a spiral pattern. They're great with any sauce, or in pasta salads or casseroles. In Italy there is a strong sense of culture connected to producing and consuming pasta. Over the centuries the art of making pasta has become a practice that is appreciated at a national and an international level. Today Maestri Pastai still uses the best quality durum wheat and exclusively ... read more
Italian
Imported
Your Price: $6.98
Sa Fregula or Fregola Sarda is a type of pasta from Sardinia, made from durum wheat semolina that has been 'rolled' into tiny balls of 2-3 mm in diameter, then they are sifted and divided into small, medium and large; Fregola Piccola, Media and Grande. Our Fregola is the medium version. Finally the Fregola are toasted in an oven, resulting in a rich brown color and earthy flavor of the pasta. Some people call it the Italian couscous. For the preparation of this pasta it needs to be cooked a lit... read more
Italian
Imported
All Natural
Organic
Your Price: $8.99
Farro spaghetti is a healthy organic pasta flown in from Tuscany. Farro is spelt; a grain that has been grown in Europe for over 300 years, and grown in North America for just over 100 years. Spelt was originally used as a feed for animals, but has become a popular healthy alternative in our menus; farro has a nutty flavor, and os high in protein that is for many easier to digest than wheat (as wheat it is not gluten-free). Penne di Farro is also rich in fibres and cooks in only 7 minutes... read more
Italian
Imported
All Natural
Organic
Your Price: $8.99
Penne di Farro is a healthy organic pasta flown in from Tuscany. Farro is spelt; a grain that has been grown in Europe for over 300 years, and grown in North America for just over 100 years. Spelt was originally used as a feed for animals, but has become a popular healthy alternative in our menus; farro has a nutty flavor, and a high in protein that is for many easier to digest than wheat (as wheat it is not gluten-free). Penne di Farro is also rich in fibres and cooks in only 7 minutes; it go... read more
Italian
Imported
All Natural
Organic
Your Price: $7.99
Pici is a hand-rolled pasta from Tuscany; it's like a thick spaghetti, made in long strands that are twisted into coils before drying; once cooked they separate into individual strands again. The cooking time is 22 minutes for al dente. The porous nature of these pici nests makes them the perfect for any type of sauce. Pasta Panarese is certified USDA organic and produced in Siena, Italy. The wheat used to produce the pasta is sown on the Molino Val Orcia Farm where it is estate grown, produce... read more
Italian
Imported
All Natural
Organic
Your Price: $7.99
This Italian Gigli pasta, also known as Campanelle pasta, has the shape of a rolled cone with ruffled edges; like a bell or a flower. Because of its shape Gigli works well in salads and with chunky sauces. L'Antica Rocca Pasta is certified USDA organic and produced in Siena, Italy. The wheat used to produce the pasta is sown on the Molino Val Orcia Farm where it is estate grown, produced, and packaged by hand. This superior pasta will cook up perfectly every time because of the high quality of t... read more
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