Gourmet Cheese, Gourmet Food and Gourmet Gifts

Welcome to Gourmet-Food.com where the dash makes all the difference!

Newest Gourmet Foie Gras

For more information on our Gourmet Foie Gras Click Here.

Escalopes de Foie Gras de Canard

Canadian

Imported

Duck Liver

Raw

Frozen

Your Price: $23.50

Two slices of raw Duck Foie Gras, neatly packed and frozen, an ideal packaging for a wonderful appetizer for two. Each slices weighs approx. 1.75 ounces of corn fed duck liver with a nutty and long lasting flavor. The slices are hand-cut from a high grade Duck foie gras lobe and quickly frozen and vacuum sealed. Rougie was founded as a gourmet shop in 1875 by Leonce Rougie in France. The son, Jean Rougie, traveled the world supplying the foie gras to the elite, royal families, gastronomic restau... read more

Duck Foie Gras with Port Wine and Truffles

French

Imported

Duck Liver

Micuit

Your Price: $263.98

This semi-cooked Duck Foie Gras with Port Wine and Truffles has a wonderfully rich flavor and silky smooth texture, containing top quality of homogenized and whole duck liver, seasonings, and port wine. In addition it has small pieces of black truffles nicely positioned in the center of the foie gras and that add to the flavor and the looks of the foie gras when you serve it. It is made by Rougie, the well-known French foie gras manufacturer. The duck liver is marinated in sweet port wine, and t... read more

Whole duck foie gras, Torchon Style

French

Imported

Duck Liver

Micuit

Your Price: $66.78

Whole Duck Foie Gras, Torchon style, or au torchon in French is the traditional way of preparing foie gras. It literally means kitchen towel, and refers to the foie gras being rolled in the towel and then being poached or cooked. This Duck Foie Gras is flavored with Port Wine as well. Manufactured by Rougie. The result is a semi-cooked, micuit roll of duck foie gras that is really to be sliced for your appetizer and very nice for gift giving. ... read more

Duck Foie Gras with Port Wine and Truffles

French

Imported

Duck Liver

Fully Cooked

From: $44.40

This fully cooked Duck Foie Gras with Port Wine and Truffles has a wonderfully rich flavor and silky smooth texture, containing top quality duck liver, seasonings, and port wine. In addition it has small pieces of black truffles nicely positioned in the center of the foie gras and that add to the flavor and the looks of the foie gras when you serve it. It is made by Rougie, the well-known French foie gras manufacturer. The duck liver is marinated in sweet port wine, and then compressed into a so... read more

Duck Foie Gras with Port Wine

French

Imported

Duck Liver

Fully Cooked

Your Price: $41.32

This fully cooked Duck Foie Gras with Port Wine has a wonderfully rich flavor and silky smooth texture, containing top quality duck liver, seasonings, and port wine. It is made by Rougie, the well-known French foie gras manufacturer. The duck liver is marinated in sweet port wine, and then compressed into a solid block. As it is fully cooked, or sterilized you can keep it in your pantry. When you want to serve this delicacy, place the can in your refrigerator for 1-2 hours and serve slightly c... read more

Mousse of Duck Foie Gras

French

Imported

Duck Liver

Fully Cooked

From: $31.98

Mousse of Duck Foie Gras is a delicate light emulsion that is sweet and silky. This Mousse of Duck Foie Gras is great to serve on French bread of brioche, but also as a topping on your steak or as a stuffing. When you serve it on bread, refrigerate before opening can and serve chilled but not ice cold and cut in 1/3 inch slices. We have two varieties, a plain mousse and one with 2% truffles. Each round can contains 11.2 ounces; 5-10 servings.... read more

Duck Foie Gras Slices

Canadian

Imported

Duck Liver

Raw

Frozen

Your Price: $146.64

These Duck Foie Gras slices are really fantastic. The slices are only the center cuts from main lobe of authentic French-style foie gras. That means from a bird that is 100% corn-fed, resulting in a firm texture of the and a distinctive nutty flavor. Center cuts means that you have no scraps. Take the number of slices you need, reseal the bag and put it back in the freezer; very handy. Cooking when frozen: Color each side for 1 minute over low heat, rest for 2 minutes for the center to thaw, the... read more

Whole Duck Foie Gras with Armagnac, Micuit

Canadian

Imported

Duck Liver

Micuit

From: $38.96

Whole Duck Foie Gras or Foie Gras de Canard, is made from either one or two pieces of whole liver and in this case the foie gras is flavored with Armagnac enhancing the natural flavors. This Duck Foie Gras is micuit, pasteurized or semi-cooked, at a low temperature, maintaining the original taste of foie gras and its silky texture. Consequently micuit foie gras must be refrigerated at all times. Rougie's advice is to serve spoon-size portions chilled but not ice cold with or on French bread or b... read more

Fresh Frozen Duck Foie Gras Lobe Grade A

American

New York

Duck Liver

Raw

Frozen

Your Price: $119.97

Duck Foie Gras is the fattened liver of a duck produced by a special feeding process, resulting in a luxurious product that is velvety and meaty. Most popular is the cooked or semi-cooked (micuit) foie gras that is presented in a pate or terrine and served cold. The last decade we've seen a gain popularity in the US of serving foie gras seared hot with a sweet and tangy fruit garnish. And this is a absolute divine dish. Hudson Valley Foie Gras is a grower of the Moulard Duck from which this fres... read more

Duck Foie Gras Lobe Grade A

Canadian

Imported

Duck Liver

Raw

Frozen

Your Price: $145.85

Rougie was founded as a gourmet shop in 1875 by Leonce Rougie in France. The son, Jean Rougie, traveled the world supplying the foie gras to the elite, royal families, gastronomic restaurants and leading hotels. Today, Rougie is the number one producer of foie gras and moulard duck delicacies, with headquarter in the Perigord region of France and farms in France, Bulgaria, Canada and China. This superfrozen Grade A Fresh Duck Foie came from a 100% corn-fed duck. The liver is flash frozen shortly... read more

Deveined and Butterflyed Duck Foie Gras

Canadian

Imported

Duck Liver

Raw

Frozen

Your Price: $87.10

This authentic French-style duck foie gras has a distinctive sweet and nutty flavor. This ultra fresh lobe of duck foie gras has an excellent yield, with very little rendered fat and the beauty is, the deveining is already done for you. Thaw the lobe overnight in your refrigerator or under running cold water for 1/2 hour. Season to taste and cook as terrine or torchon. A torchon, meaning dish towel in French, is a method of cooking the foie gras the traditional way; wrapped in a dish towel. NO... read more