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Creme Fraiche

American

California

All Natural

Your Price: $5.96

Kendall Farms Crème Fraîche is pasteurized cultured cream, made with rich, white cream from Holstein cows and Kendall Farms' patented heirloom starter culture. Sadie Kendall who creates this creamy delight on her California Farm, produces one product and one product only and she does that to perfection. Kendall Farms Creme Fraiche has a silky texture, gentle acidity and complex nuttiness. Think about your favorite recipes in which you use sour cream or heavy cream and use Creme Fraiche and tas... read more

Flash Frozen Black Winter Truffle

French

Imported

Your Price: $573.99

This is a flash frozen version of the fresh Black Winter Truffles or the Perigord Truffle - Tuber Melanosporum and therefore a whole lot less expensive, but the taste is incredibly similar to that of the fresh truffle. The freezing process maintains the flavor and a lot of the aroma allowing you to serve these precious truffles all year round. Once you thawed a frozen truffle you cannot refreeze it and have to use it up, alternatively you can use a truffle slicer and slice them while they're fro... read more

Flash Frozen Black Summer Truffle

French

Imported

From: $102.00

The next best thing after a fresh Black Summer truffle is a flash frozen fresh Black Summer truffle; the taste is incredibly similar to fresh as the freezing process maintains the flavor and a lot of the aroma allowing you to serve precious truffles all year round. Once you thawed a frozen truffle you cannot refreeze it and have to use it up, alternatively you can use a truffle slicer and slice them while they're frozen and the thin slices will thaw in seconds. The Black Summer Truffle, Tu... read more

Black Winter Truffle from Australia

Australian

Imported

From: $268.13

Enjoy Black Winter truffles or Tuber Melanosporum, also called Black Diamonds, from Down Under. An Australian agronomist took truffle spores from France and planted them in Tasmania, Australia and the first Australian truffles were harvested in Tasmania in 1999 and there is now a small Australian truffle industry. Perigord Truffles of Tasmania are as rich and delicious as their French ancestors. The Black Truffle forms a symbiotic relationship with the roots of oak or hazel trees on which it gro... read more

Black Winter Truffle

Italian

Imported

From: $136.29

This is the fresh Black Winter Truffles or the Perigord Truffle - Tuber Melanosporum. The Perigord truffle is named after the Perigord region in France and grows in symbiosis with oak and hazelnut trees. These Black Winter truffles are found in late autumn and winter and they vary in size from a pea to a tennis ball or bigger, and can even weigh up to 2 lbs./1 kg. The truffle's skin has brown-black warts and its flesh, the inside is dark grey - black to purple with thin white veins. Its aroma i... read more

Black Burgundy Truffle

Italian

Imported

From: $54.92

The Black Burgundy Truffle, Tuber Uncinatum, is a black truffle that is harvested in the Burgundy region of France from September to December and is well-known across Europe. This black autumn truffle has a mild and delicate flavor with hazelnut notes and a light aroma. They have a coffee, brown-colored interior and a network of ridges that cover the surface. The Tuber Uncinatum, Black Burgundy Truffle is more aromatic than the Black Summer Truffle, the Tuber Aestivum. Truffles are formed natura... read more

Black Summer Truffle

French

Imported

From: $21.65

The French fresh Black Summer Truffle, Tuber Aestivum Vittadini, are in season from late-May through September. This truffle is blackish-brown to black and is covered in pyramid-shaped warts that are depressed at the top. The interior or flesh of the Black Summer Truffle is firm, solid and has a light brown, dark brown color, marbled with numerous, thin, branching veins. The aroma is mild and pleasant and becomes stronger with age and the taste is mild as well and reminiscent of walnuts or hazel... read more

White Winter Truffle

Italian

Imported

From: $279.19

The fresh Italian white winter truffle, the Tuber Magnatum Pico is mostly found mostly in mountains of the Langhe area of the Piedmont region close to the city of Alba in northern Italy. Its name 'Alba Madonna' or Alba truffle will therefore not surprise you. This Italian truffle is the most precious truffle and absolutely the most difficult to cultivate. The white truffle grows symbiotically with oak, hazel, poplar and beech and the picking season runs from September until end of December. Whit... read more

Pomodoro and Basilico Sauce

American

Massachusetts

All Natural

Award Winner

Your Price: $8.71

Pomodoro Basilico Sauce is at the center of Italian cuisine, an everyday basic at the table, made with fresh tomatoes, onions, extra virgin olive oil, basil, salt & pepper, without garlic. As this is a very basic sauce it it important that it is fresh and perfect, so you can use it over and over again, without becoming boring. A great base sauce is the foundation of a perfect recipe. Try the Pomodoro Basilico Sauce with fresh fish, with turkey meatballs, on your pizza, in your lasagna sauce ... read more

Ohana Spice Blends

American

California

All Natural

Gluten-free

From: $8.95

Dan and Cara Price founded Ohana Spice Trading Company based on spice blends created by Cara's father who has 30 years experience as chef/restaurant owner. His inspiration come from spending time in his mother’s Irish/Italian kitchen. The Price's believe that taste, texture, aroma and presentation are important in every meal, whether you share a simple meal with family, or have a more formal social setting. The Ohana (the Hawaiian word for family) spice blends consists of simple, yet sophisticat... read more

Madagascar Bourbon Pure Vanilla Bean Paste

American

Illinois

Award Winner

Gluten-free

Kosher

Your Price: $36.91

Nielsen-Massey's Madagascar Bourbon Pure Vanilla Bean Paste is pure vanilla with natural vanilla bean seeds in a unique, convenient, paste form that adds a gourmet appearance, a delicious flavor and a homey aroma to any recipe. Nielsen-Massey won a Sofi Award in 2011 for best product in Baked Good, Baking Ingredient and Cereal Category. This pure vanilla paste is convenient and easy-to-use; it's a substitute for whole vanilla beans. Add this paste to homemade ice creams, custards, cakes, etc. ... read more

Olive and Garlic Tapenade

American

California

All Natural

Your Price: $6.36

Tapenade has its origin in the Provence; a thick paste made from olives, garlic, capers, olive oil and anchovies. CIBO Naturals offers a robust-flavored version that make the perfect toppings for rustic bread and crostini. Also delicious as spreads for grilled meats, poultry and fish and as enhancements to your favorite sandwiches. Each tub contains 4.8 ounces of this gourmet tapenade. ... read more

Pure Lemon Extract

American

Illinois

Gluten-free

Kosher

Your Price: $29.52

Nielsen-Massey is known for their vanilla beans and extracts, but they also have a few other extracts, like this Pure Lemon Extract. Lemon is a flavor we all use very frequently and generously. The Pure Lemon Extract could complement just about any dish, but is has a special affinity for vanilla, orange, and almond. Clearly it will work wonders with fish, pork and chicken and can be used comfortably with a variety of herbs, such as parsley, rosemary, thyme, garlic and basil. Lemon extract can ... read more

Pure Almond Extract

American

Illinois

Gluten-free

Kosher

Your Price: $33.90

Nielsen-Massey is known for their vanilla beans and extracts, but they also have a few other extracts, like this Pure Almond Extract. This is a rather familiar flavor that blends well with vanilla, chocolate, caramel, apples, coconut, cherries, cream, strawberries, raisins and more. Use Pure Almond Extract to add the warm, mellow, nutty flavor of almonds to baked good favorites such as pies and pastries. Each bottle contains 18 fl. oz. ... read more

Pure Peppermint Extract

American

Illinois

Gluten-free

Kosher

Your Price: $27.42

Nielsen-Massey is known for their vanilla beans and extracts, but they also have a few other extracts, like this Pure Peppermint Extract. It is made from the finest mint oils according to the strictest quality standards. Peppermint is the signature flavoring of holiday candy canes, but try it in savory dishes such as lamb, pork and poultry; it will surprise you and your guests. Or try a more traditional combination with tea, fruit salads or to complement chocolate in cakes, ice cream and icings... read more

Rufus Teague Barbecue Sauce

American

Kansas

All Natural

Award Winner

From: $6.22

He put some in a jar and shared it with the boys. They kept painin' him 'till he fixed up another batch. Next thing he knew he's makin' sauce all the time. It's damn good. Rufus Teague made some sauce. What more can we add to this text; straight forward but down to the point, or should we say sauce. We think you'll have to try them. loved by many, awarded as well. And as Rufus Teague said: "Good sauce makes bad barbeque good and good barbeque gooder". Rufus Teague has 3 varieties all a... read more

Bone Suckin' Sauce

American

North Carolina

All Natural

Gluten-free

Kosher

From: $6.99

Like many other great examples Bone Suckin’ Sauce was developed when a guy named Phil Ford, tried to copy his mother's recipe for a western North Carolina-style barbecue sauce. This was 1987. Friends and family told him to sell his sauce and after a couple of years it became reality. The products fame began when Bone Suckin’ Sauce Won 'The NC Battle of the Sauces' in the March 1994. From then on the sauce has received international attention. Bone Suckin’ Sauce is a North Carolina tomato based ... read more

Acacia Honey

Italian

Imported

All Natural

Your Price: $10.95

Acacia honey is produced in May in Northeastern Italy. This delicate and much sought-after honey is runny, and very pale straw-yellow in color; it is almost crystal-clear. Acacia honey has delicate flavors of sugared almond and vanilla. Due to its high concentration of fructose, it does not crystallize easily. Each jar contains 8.8 oz.... read more

Forest Honeydew Honey

Italian

Imported

All Natural

Your Price: $10.95

Forest Honeydew is produced between July and August on the island of Sicily. This dark amber honey with opaque hues from red to brown has a rather complex character. Honeydew is not a real honey as the substance does not come from the nectar of flowers but from the lymph of certain plants. Forest Honeydew has a marked and penetrating aroma of spices including black pepper, juniper berries, and cloves. The flavor is reminiscent of cooked vegetables, carob, rhubarb and liquorice. It is nicely pers... read more

Thyme Honey

Italian

Imported

All Natural

Your Price: $18.41

Thyme Honey is between the second half of June and the first half of July, in the island of Sicily. This honey was the ancient Greeks’ favorite honey. Thyme honey comes in varying shades of amber and beige or hazelnut. The taste is sweet and persistent, fresh and reminiscent of tropical fruits, dates and white pepper. The honey crystallizes spontaneously in a short time into medium or fine grains. Each jar contains 8.8 oz.... read more

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