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Duck Foie Gras with Port Wine and Truffles

French

Imported

Duck Liver

Micuit

Your Price: $263.98

This semi-cooked Duck Foie Gras with Port Wine and Truffles has a wonderfully rich flavor and silky smooth texture, containing top quality of homogenized and whole duck liver, seasonings, and port wine. In addition it has small pieces of black truffles nicely positioned in the center of the foie gras and that add to the flavor and the looks of the foie gras when you serve it. It is made by Rougie, the well-known French foie gras manufacturer. The duck liver is marinated in sweet port wine, and t... read more

Whole duck foie gras, Torchon Style

French

Imported

Duck Liver

Micuit

Your Price: $66.78

Whole Duck Foie Gras, Torchon style, or au torchon in French is the traditional way of preparing foie gras. It literally means kitchen towel, and refers to the foie gras being rolled in the towel and then being poached or cooked. This Duck Foie Gras is flavored with Port Wine as well. Manufactured by Rougie. The result is a semi-cooked, micuit roll of duck foie gras that is really to be sliced for your appetizer and very nice for gift giving. ... read more

Duck Foie Gras with Port Wine and Truffles

French

Imported

Duck Liver

Fully Cooked

From: $44.40

This fully cooked Duck Foie Gras with Port Wine and Truffles has a wonderfully rich flavor and silky smooth texture, containing top quality duck liver, seasonings, and port wine. In addition it has small pieces of black truffles nicely positioned in the center of the foie gras and that add to the flavor and the looks of the foie gras when you serve it. It is made by Rougie, the well-known French foie gras manufacturer. The duck liver is marinated in sweet port wine, and then compressed into a so... read more

Duck Foie Gras with Port Wine

French

Imported

Duck Liver

Fully Cooked

Your Price: $41.32

This fully cooked Duck Foie Gras with Port Wine has a wonderfully rich flavor and silky smooth texture, containing top quality duck liver, seasonings, and port wine. It is made by Rougie, the well-known French foie gras manufacturer. The duck liver is marinated in sweet port wine, and then compressed into a solid block. As it is fully cooked, or sterilized you can keep it in your pantry. When you want to serve this delicacy, place the can in your refrigerator for 1-2 hours and serve slightly c... read more

Mousse of Duck Foie Gras

French

Imported

Duck Liver

Fully Cooked

From: $31.98

Mousse of Duck Foie Gras is a delicate light emulsion that is sweet and silky. This Mousse of Duck Foie Gras is great to serve on French bread of brioche, but also as a topping on your steak or as a stuffing. When you serve it on bread, refrigerate before opening can and serve chilled but not ice cold and cut in 1/3 inch slices. We have two varieties, a plain mousse and one with 2% truffles. Each round can contains 11.2 ounces; 5-10 servings.... read more

Duck Foie Gras Slices

Canadian

Imported

Duck Liver

Raw

Frozen

Your Price: $146.64

These Duck Foie Gras slices are really fantastic. The slices are only the center cuts from main lobe of authentic French-style foie gras. That means from a bird that is 100% corn-fed, resulting in a firm texture of the and a distinctive nutty flavor. Center cuts means that you have no scraps. Take the number of slices you need, reseal the bag and put it back in the freezer; very handy. Cooking when frozen: Color each side for 1 minute over low heat, rest for 2 minutes for the center to thaw, the... read more

Whole Duck Foie Gras with Armagnac, Micuit

Canadian

Imported

Duck Liver

Micuit

From: $38.96

Whole Duck Foie Gras or Foie Gras de Canard, is made from either one or two pieces of whole liver and in this case the foie gras is flavored with Armagnac enhancing the natural flavors. This Duck Foie Gras is micuit, pasteurized or semi-cooked, at a low temperature, maintaining the original taste of foie gras and its silky texture. Consequently micuit foie gras must be refrigerated at all times. Rougie's advice is to serve spoon-size portions chilled but not ice cold with or on French bread or b... read more

Fresh Frozen Duck Foie Gras Lobe Grade A

American

New York

Duck Liver

Raw

Frozen

Your Price: $119.97

Duck Foie Gras is the fattened liver of a duck produced by a special feeding process, resulting in a luxurious product that is velvety and meaty. Most popular is the cooked or semi-cooked (micuit) foie gras that is presented in a pate or terrine and served cold. The last decade we've seen a gain popularity in the US of serving foie gras seared hot with a sweet and tangy fruit garnish. And this is a absolute divine dish. Hudson Valley Foie Gras is a grower of the Moulard Duck from which this fres... read more

Duck Foie Gras Lobe Grade A

Canadian

Imported

Duck Liver

Raw

Frozen

Your Price: $145.85

Rougie was founded as a gourmet shop in 1875 by Leonce Rougie in France. The son, Jean Rougie, traveled the world supplying the foie gras to the elite, royal families, gastronomic restaurants and leading hotels. Today, Rougie is the number one producer of foie gras and moulard duck delicacies, with headquarter in the Perigord region of France and farms in France, Bulgaria, Canada and China. This superfrozen Grade A Fresh Duck Foie came from a 100% corn-fed duck. The liver is flash frozen shortly... read more

Deveined and Butterflyed Duck Foie Gras

Canadian

Imported

Duck Liver

Raw

Frozen

Your Price: $87.10

This authentic French-style duck foie gras has a distinctive sweet and nutty flavor. This ultra fresh lobe of duck foie gras has an excellent yield, with very little rendered fat and the beauty is, the deveining is already done for you. Thaw the lobe overnight in your refrigerator or under running cold water for 1/2 hour. Season to taste and cook as terrine or torchon. A torchon, meaning dish towel in French, is a method of cooking the foie gras the traditional way; wrapped in a dish towe. Thi... read more

Gourmet Pate Platter

Includes

Pate de Campagne

Mini Pate with Mushrooms

Goose Liver Pate

Spinach Pate with Roque...

French Mini Toasts

And More!

Your Price: $37.13

Pate is as exiting as cheese and is a wonderful alternative to a cheese plate or even better wonderful in combination with a cheese assortment. Our Pate Platter consists of 4 pates, each 6-8 ounces: Pate de Campagne (country pate): a traditional French pate; coarse and very tasteful. Pate with mushrooms: a luxuriously fine blend of chicken liver, pork and mushrooms, flavored with sherry wine. Goose liver pate: a smooth, creamy pate that is made from goose liver and goose meat. Spinach Pate wit... read more

Sliced Speck Americano

American

Iowa

Imported

All Natural

Gluten-free

Your Price: $9.24

With the Speck Americano La Quercia founders Herb and Kathy Eckhouse take another step in their quest to enable memorable eating experiences. It is naturally smoked with apple wood to add the evocative aroma and warm flavor of a wood fire to the ‘dolcezza’ or sweetness of their traditionally dry cured ham. La Quercia Speck Americano differs from its Italian counterparts in several ways: Speck Americano is smoked at the end of its natural dry curing (only pork and sea salt, no other ingredients).... read more

Les Trois Petits Cochons Pates

American

Pennsylvania

All Natural

Handcrafted

From: $5.74

Les Trois Petits Cochons (The 3 Little Pigs that came from France) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Among their satisfied customers were Mimi Sheraton, James Beard, and others. They got the idea to open a bigger store and years later in 1990, they expanded their operation and moved to their 'House of Bricks', in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for using all-natural, high quality ingredients and by crafting small, handma... read more

Ultimate Salami Collection

Includes

Salametto

Chianti Salami

Pepper Salame

Wild Boar Salami

Sliced Herb Coated Salami

And More!

Your Price: $54.14

Our Ultimate Salami Collection covers a wide variety of salamis, and include some of our favorites, some artisanal and best sellers. Enjoy this collection: Salametto: small, coarse ground, garlic scented. Rich color, full flavor. About 3/4 pound. Slice 1/8 inch thick pieces on a bias. Chianti Salami: an all natural salami with an artisan look and taste. Made only with all natural fresh pork and ingredients, this salami contains no nitrite. Pepper Salame: mildly spiced, laced with wine and hand-... read more

Chorizo

Spanish

Imported

From: $8.27

Chorizo is most likely the best-known Spanish cured sausage. It is made from coarsely chopped pork and usually seasoned with chili, paprika and garlic. The sweet smoked paprika (pimenton de la Vera dulce) gives the mild or sweet chorizo its characteristic flavor. The hot version is seasoned with hot smoked Spanish paprika (pimenton picante). Palacios chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. Chorizo would also do wonders o... read more

Salame Rosa

American

California

All Natural

Artisanal

Your Price: $67.78

Fra' Mani's Salame Rosa is a salame cotto (cooked salame) with origins in the city of Bologna, Italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled with small cubes of plate fat cut from high on the hog. Dry roasted with a hint of natural fruitwood smoke. Mildly seasoned with coriander, white pepper and mace, and studded with pistachio nuts. Each salami weighs about 6 pounds, is approx. 7" long and 6" in diameter.... read more

Rosemary Ham

American

California

All Natural

Artisanal

Your Price: $66.88

Fra' Mani's Rosemary Ham comprises three attached major muscles of the pork leg—inside round, outside round and eye of round. Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is seasoned with rosemary. Each piece is about 5 pounds.... read more

Sliced Serrano Ham

Spanish

Imported

Your Price: $8.00

Serrano ham or as the Spaniards will say Jamon Serrano. This great gourmet ham has a rich nutty flavor, cured in the mountains of Spain. Of course you can serve this ham on your sandwich, but it is excellent when serving tapas or hors d’oeuvres. Add small pieces of Manchego, some melon and olives and you have a great Spanish appetizer. Each packages contains 3 ounces.... read more

Salami Casalingo

American

Utah

All Natural

Artisanal

Your Price: $8.80

Salami Casalingo or salami di casa translates into 'the salami of the house' and is derived from the Italian tradition of each household producing its own salami. The popularization of this version of household salami emerges from the Creminelli’s province of Biella thanks in no small part to the Creminelli family, which has been producing it for several generations. It is well known for its simple and natural ingredients. A small quantity of salt, pepper and spice is all that is needed to enha... read more

Salami Tartufo

American

Utah

Artisanal

Your Price: $16.34

The Black Summer Truffles (Tuber aestivum) spring up between June and October in northern Italy. They are found by specially-trained dogs who sniff out their hiding spots where they are then gathered by hand. The local mushroom enthusiasts each have a secret spot or two where they hope to find some of their own truffles from year to year. Creminelli has hidden a few of them away in their Salami Tartufo and you are sure to find them there each time you go looking. Their delicate aroma works magic... read more