Chorizo is most likely the best-known Spanish cured sausage. It is made from coarsely chopped pork and usually seasoned with chili, paprika and garlic. The sweet smoked paprika (pimenton de la Vera dulce) gives the mild or sweet chorizo its characteristic flavor. The hot version is seasoned with hot smoked Spanish paprika (pimenton picante).
Palacios chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. Chorizo would also do wonders ... |
American
California
All Natural
Artisanal
Fra' Mani's Salame Rosa is a salame cotto (cooked salame) with origins in the city of Bologna, Italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled with small cubes of plate fat cut from high on the hog. Dry roasted with a hint of natural fruitwood smoke. Mildly seasoned with coriander, white pepper and mace, and studded with pistachio nuts.
Each salami weighs about 6 pounds, is approx. 7" long and 6" in diameter.... |
American
California
All Natural
Artisanal
Fra' Mani's Rosemary Ham comprises three attached major muscles of the pork leg—inside round, outside round and eye of round. Hand-trimmed, with a thin layer of flavorful cover fat. This ham has an appealing light pink complexion and is seasoned with rosemary.
Each piece is about 5 pounds.... | Serrano ham or as the Spaniards will say Jamón Serrano. This great gourmet ham has a rich nutty flavor, cured in the mountains of Spain.
Of course you can serve this ham on your sandwich, but it is excellent when serving tapas or hors d’oeuvres. Add small pieces of Manchego, some melon and olives and you have a great Spanish appetizer.
We sell you two packages of 3 oz. each - a total of 6 ounces sliced Serrano Ham.... |
American
Utah
All Natural
Artisanal
Award Winner
Wild Boar Salami is made with a mixture of field harvested Texas wild boar and all natural Duroc pork belly, and seasoned with wine-soaked cloves and juniper berries. Wild boar meat is leaner, tangier, and deeper in color making a more exotic product. The flavor profile is stronger and more distintive and takes on the tones of the boar's wild diet which includes roots, grasses, nuts, and berries.
Savoring this salami and you may think you're in Florence. At the busy Mercato Nuovo sits Il Porcel... |
American
Utah
All Natural
Artisanal
Salami Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the pressed shape and has become an international favorite. It is also prepared in a small round format called Muletta, named after the unique type of casing used in its preparation.
Sopressata is known for having a more robust taste thanks to the gener... |
Jambon De Paris, or Parisian Ham or French Ham is made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content; a definite plus for today's health conscious gourmand.
You can make a great sandwich, using traditional French baguette, but it will do just fine on any type of crispy bread. Pair this juicy French Ham with non-sweet wine or beer.... |
American
Missouri
All Natural
Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie.
Experience the unique, old world style of Volpi's Chianti, and Pinot Grigio Salami. These mouth-watering salami are infused with high quality wines, dry cured and aged to perfection. These gourmet wine salami are made with all natural fresh pork, minimally processed and contain no artificial ingredients or nitrites.
Like any good win... |
Dry Salami is a traditional boldly seasoned air-dried sausage from Italy. Busseto makes these delicious sausages according to traditional recipes. The curing preserves the sausages and the coating adds more flavor. The slices give you the convenience of a self-serve product that is vacuum-sealed to preserve freshness and ready to serve during parties, events and other special occasions.
Busseto sliced Italian Dry Salami is available in two flavors:
Coated in distinctive Garden Herbs. Serve thi... | Prosciutto is an Italian delicacy that dates back to at least the 12th century. Prosciutto is cherished for its texture, color, fragrance and taste.
The Renaissance prosciutto comes from the highest quality fresh hams that are gently massaged with a hint of salt and then placed in aging rooms for the slow drying process. Their curing Masters check the prosciutto daily in the traditional Italian manner handed down for hundreds of years. When cured to perfection, the prosciutto is then hand-trimm... |
Pancetta is a typical gourmet specialty meat of Italy, made from first choice pork belly, rolled and flvoared with pepper and garlic, and then dry-cured with salt. It tender meat and really adds flavor to your dishes. We believe it is really worth trying, especially if you have not tasted Pancetta before.
Pancette makes a delicious PLT (Pancette Lettuce Tomato), alternative as breakfast meat or as part of an Italian Antipasto
This Pancetta is cut in 1-pound pieces, but we also have sliced Panc... | Mortadella from Daniele is rich in flavor and suave in texture; a perfect anchor to any Italian sandwich. A 500 year old recipe, mortadella was first created by the monks of Bologna and Modena. They softened fresh uncooked pork for hours by hammering it in large porcelain bowls called 'mortaios'. After adding a blend of spices, the monks would pack the mixture into casings for slow baking in wood-fired ovens. Daniele still follows the time-honored tradition.
The Mortadalla is pre-sliced packed ... |
Pancetta is an Italian bacon that is cured with salt and spices and airdried, but not smoked. Flavorful, slightly salty pancetta comes in a sausagelike roll. Compared to many bacons we know, Pancetta is smooth and spicy at the same time and the slices are incredibly thin.
This Pancetta will bring out the best in your Italian dishes, such as sauces, pasta dishes, forcemeats, vegetables and meats.
It is sliced and packed in 3-oz. packages and we sell them in pairs; a total of 6 ounces of Pancett... | Speck is an old term that references to a conservation method of salting and smoking ham used by families as Speck was mainly eaten at home. This salting method is still partly used for many hams in the Mediterranean area; the smoking method is more used in northern European hams. The 'Alto Adige' refers to an area between these two regions and enjoys a very special climate, its people combined these two techniques: Speck Alto Adige is produced according to the traditional rule of thumb 'a littl... |
Italian
Imported
All Natural
The Tartufotto is made in the traditional Italian way by roasting a fresh 3-muscle ham joint in a dry heat oven. This lean roasted ham is then infused with an aromatic truffle flavor that completes the flavors of this delicate ham. It is an all natural, light and lean ham that does well on a gourmet sandwich or your cold platters. Each ham weighs approx. 6.5 lbs.... | This Oven Roasted Ham with Rosemary combines some of the same great characteristics as the Old Fashioned Ham with the addition of rosemary to enhance its delicate roasted flavor. This gourmet ham is cooked in a dry heat oven, giving the product an appealing brown color. Each ham weighs approx. 6.5 lbs.... |
Beech Wood Smoked Old Fashioned Ham is made with advanced technology in combination with age-old Italian tradition. A fresh ham joint is roasted in a dry heat oven; then the ham is smoked with genuine beech wood in order to add to its natural flavors. This gourmet ham has a fresh, light and distinctive flavor that will serve you will on cold platters, lunch and dinner meat. Each ham weighs approx. 6.5 lbs.... |
American
California
Handcrafted
Fra' Mani's Salametto is small (12 inches long), coarse ground and garlic scented. The sausage is rich in color and full in flavor. Great for picnics!
Each sausage weighs approximately 12 ounces. Also try the Salametto Piccante.... |
American
California
Handcrafted
Salametto Piccante is a Spanish-influenced dry chorizo. Brick-red in color and seasoned with pimenton de la Vera. Piquant and slightly smoky. If you are not so into piquant, try the full flavored Salametto.
This sausage is about 12 inches long, 12 ounces in weight and the best way to eat it is in 1/8 to 1/4 inch thick slices.... |
American
California
Artisanal
This artisan Finocchiona is seasoned with fennel seeds which give it an alluring cool, sweet flavor - an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork chosen from the shoulders.
To make the Finocchiona imported, natural, double-layered pork casing are used and cut and stitched together to reach gigantic proportions. Not only spectacular in its looks but outstanding in its taste, Finocchiona is made to star on an antipasto platter.... |