Newest Gourmet Salamis

For more information on our Gourmet Salamis Click Here.
Ultimate Salami Collection
Includes
Salametto
Chianti Salami
Pepper Salame
Wild Boar Salami
Sliced Herb Coated Salami
And More!
Your Price: $54.14
Our Ultimate Salami Collection covers a wide variety of salamis, and include some of our favorites, some artisanal and best sellers. Enjoy this collection: Salametto: small, coarse ground, garlic scented. Rich color, full flavor. About 3/4 pound. Slice 1/8 inch thick pieces on a bias. Chianti Salami: an all natural salami with an artisan look and taste. Made only with all natural fresh pork and ingredients, this salami contains no nitrite. Pepper Salame: mildly spiced, laced with wine and hand-... read more
Felino
American
Utah
All Natural
Artisanal
Your Price: $25.91
This salami has its origins in Felino, Italy in the central Emilia Romagna region. To prepare this salami requires specific cuts of pork, making it possible to produce only a few pounds from each pig. The meat is coarsely ground, salted and spiced with an ancient blend that is one of Italy's oldest salami recipes. The Felino blend used by the Creminelli family is a closely held secret, but we can tell you that pepper and nutmeg play a prominent role in creating this salami's subtle yet dazzling ... read more

Chorizo
Spanish
Imported
From: $8.27
Chorizo is most likely the best-known Spanish cured sausage. It is made from coarsely chopped pork and usually seasoned with chili, paprika and garlic. The sweet smoked paprika (pimenton de la Vera dulce) gives the mild or sweet chorizo its characteristic flavor. The hot version is seasoned with hot smoked Spanish paprika (pimenton picante). Palacios chorizos are fully dry-cured and ready to eat with your favorite cheese and wine, or just a chunk of crusty bread. Chorizo would also do wonders o... read more
Salame Rosa
American
California
All Natural
Artisanal
Your Price: $67.87
Fra' Mani's Salame Rosa is a salame cotto (cooked salame) with origins in the city of Bologna, Italy. Made from prime cuts from the shoulder, coarsely chopped to create a distinctive mosaic face and speckled with small cubes of plate fat cut from high on the hog. Dry roasted with a hint of natural fruitwood smoke. Mildly seasoned with coriander, white pepper and mace, and studded with pistachio nuts. Each salami weighs about 6 pounds, is approx. 7" long and 6" in diameter.... read more

Salami Casalingo
American
Utah
All Natural
Artisanal
$8.31 Now: $6.23
Salami Casalingo or salami di casa translates into 'the salami of the house' and is derived from the Italian tradition of each household producing its own salami. The popularization of this version of household salami emerges from the Creminelli’s province of Biella thanks in no small part to the Creminelli family, which has been producing it for several generations. It is well known for its simple and natural ingredients. A small quantity of salt, pepper and spice is all that is needed to enha... read more
Salami Barolo
American
Utah
All Natural
Gluten-free
Artisanal
$13.57 Now: $10.18
There are a lot of famous wines from Italy, but none of them are as respected as the Piedmont's most famous red: Barolo. The richness of the Barolo lingers in this already robustly flavored artisan salami creating a truly complex, bursting flavor that is difficult to replicate and impossible to forget. Salame al Barolo, as it’s known in Italy, is a meat delicacy that comes from Piemonte, the same place that gave birth to Barolo wine, the Slow Food movement. Each Salami Barolo weighs approx. 7 ou... read more

Salami Tartufo
American
Utah
All Natural
Artisanal
Your Price: $13.57
The Black Summer Truffles (Tuber aestivum) spring up between June and October in northern Italy. They are found by specially-trained dogs who sniff out their hiding spots where they are then gathered by hand. The local mushroom enthusiasts each have a secret spot or two where they hope to find some of their own truffles from year to year. Creminelli has hidden a few of them away in our Salami Tartufo and you are sure to find them there each time you go looking. Their delicate aroma works magic w... read more
Wild Boar Salami
American
Utah
All Natural
Artisanal
Award Winner
Your Price: $15.42
Wild Boar Salami is made with a mixture of field harvested Texas wild boar and all natural Duroc pork belly, and seasoned with wine-soaked cloves and juniper berries. Wild boar meat is leaner, tangier, and deeper in color making a more exotic product. The flavor profile is stronger and more distinctive and takes on the tones of the boar's wild diet which includes roots, grasses, nuts, and berries. Savoring this salami and you may think you're in Florence. At the busy Mercato Nuovo sits Il Porcel... read more

Salami Sopressata
American
Utah
All Natural
Artisanal
Your Price: $13.61
Salami Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the pressed shape and has become an international favorite. It is also prepared in a small round format called Muletta, named after the unique type of casing used in its preparation. Sopressata is known for having a more robust taste thanks to the genero... read more
Wine Salami
American
Missouri
All Natural
From: $4.97
Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie. Experience the unique, old world style of Volpi's Chianti, Pinot Grigio and Rose Salami. These mouth-watering salami are infused with high quality wines, dry cured and aged to perfection. These gourmet wine salami are made with all natural fresh pork, minimally processed and contain no artificial ingredients or nitrites. Like any goo... read more

Busseto Sliced Salami
American
California
Gluten-free
From: $6.52
Dry Salami is a traditional boldly seasoned air-dried sausage from Italy. Busseto makes these delicious sausages according to traditional recipes. The curing preserves the sausages and the coating adds more flavor. The slices give you the convenience of a self-serve product that is vacuum-sealed to preserve freshness and ready to serve during parties, events and other special occasions. Busseto sliced Italian Dry Salami is available in two flavors: Coated in Herbs and Spices. Serve this variety ... read more
Salametto
American
California
Handcrafted
$16.81 Now: $12.61
Fra' Mani's mission is crafting salumi in the finest Italian pastoral traditions, using the highest-quality pork. The pork comes from family farmers committed to the well-being of their animals and their land. The hogs are never given antibiotics, artificial growth hormones, growth-promoting agents or meat by-products. They eat only the finest grains and natural feed. This old-fashioned way to raise hogs produces pork of outstanding quality, which is the essential ingredient in all Fra' Mani sal... read more

Finocchiona
American
California
Artisanal
Gluten-free
Your Price: $13.04
This artisan Finocchiona is seasoned with fennel seeds which give it an alluring cool, sweet flavor - an intriguing balance to the mellow texture and aroma of 90-day aged coarse ground fresh pork chosen from the shoulders. To make the Finocchiona imported, natural, double-layered pork casing are used and cut and stitched together to reach gigantic proportions. Not only spectacular in its looks but outstanding in its taste, Finocchiona is made to star on an antipasto platter. Finocchiona was a fi... read more
Italian Dry Salame in Paper
American
California
Your Price: $7.14
The Italian Dry Salame is a slow-cured classic Salame made with spices, robust wine and select cuts of pork. The wrapping is elegant, tasteful and perfect for a gift. A classic 8 oz. salame you only need to unwrap, peel, slice, then devour.... read more

Artisan Cacciatore
American
California
Artisanal
Your Price: $10.32
Artisanal Cacciatore is small and delicate and considered the ultimate finger food. Nothing fancy, just fantastic. In the Mediterranean tradition, the Cacciatore is a small salame, prepared in the old country style, fresh pork ground coarse and stuffed in a delicate, natural casing imported from Europe. To fully appreciate the texture and taste cut it into thick slices - then devour. We sell this gourmet Cacciatore per 8 ounces.... read more
Salame Columbus Renaissance
American
California
From: $7.08
When you eat these Columbus Renaissance Salamis it does not take much imagination and you will find yourself in Italy. We offer you 2 different varieties; the Herb Salame, mildly spiced with a dash of European finesse, and the Pepper Salame, a fiery version. Each salami weighs approximately 10 ounces. When you prefer a plain dry salami, please click here.... read more

Salami Premium Genoa
American
California
Your Price: $30.81
In our Salami Premium Genoa, a blend of cracked pepper and fresh garlic is combined with a medium grind of extra-lean pork to give this sausage its aromatic mellowness. Hand-stuffed and slowly air-dried for 2 months, it is just the thing on sandwiches, in an antipasto or as a topping on pizza. You can even slice it into a hearty country salad. NOTE: We weigh each salami before shipping. Because of the variation in the size of the product, we'll charge your credit card according to the weight o... read more

We accept payment by American Express, Master Card, Visa, Discover and PayPal!
Featuring FedEx Express Courier delivery to your doorstep!
Have Questions?
Comments, questions or problems with our Website?
©2005-2012 Gourmet-Food.com All Rights Reserved
Top ten items this week
Country List
Bookmark and share us