Ines Rosales made Sweet Olive Oil Tortas by hand in a small village near Seville, Spain in 1910. Today, there is a plant in the same village, using the original recipe of the founder Ines Rosales. Local woman still flatten the tortas by hand, and they still hand-wrap each torta in wax paper. These are the authentic torta de aceite known throughout Andalusia and all of Spain.
These tortas are all natural, made with extra virgin olive oil and the finest ingredients. They are light, delicate and crisp, slightly sweet with a hint of anise.
Try Original Sweet Olive Oil Tortas as a change-of-pace pastry with your morning coffee or afternoon tea. Create a tasty tapas plate with Serrano Ham, Manchego cheese, Marcona almonds, olives, and, perhaps, a bit of fig spread. Serve with a scoop of coffee ice cream and toasted almonds. Pair with fresh Chevre and a dollop of fig jam or apricot & almond spread.
Each package contains 6 delicious snacks.
Ingredients: unbleached wheat flour, extra virgin olive oil, sugar, anise seeds, sesame seeds, yeast, sea salt, natural anise essence.