Pancetta is a typical gourmet specialty meat of Italy, made from first choice pork belly, rolled and flvoared with pepper and garlic, and then dry-cured with salt. It tender meat and really adds flavor to your dishes. We believe it is really worth trying, especially if you have not tasted Pancetta before.

Pancette makes a delicious PLT (Pancette Lettuce Tomato), alternative as breakfast meat or as part of an Italian Antipasto

This Pancetta is cut in 1-pound pieces, but we also have sliced Pancetta available if you prefer.