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Acquerello Organic Carnaroli Rice
Italian
Imported
Organic
Kosher
Your Price: $12.99
Acquerello is the rice grown, aged, whitened and packed in Italy on the Colombara Farm by the Rondolino family. Acquerello is appreciated by some of the most famous professional chefs and according to Alain Ducasse 'Acquerello is the Rolls Royce of rice'. Acquerello represents the superior form of white rice belonging to the Japonica subspecies. It combines the essential nutritional values of brown rice with the cooking characteristics of superior white rice, absorbing cooking liquids and flavor... read more
Affiorato Extra Virgin Olive Oil
Italian
Imported
All Natural
Your price: $30.15
Calogiuri is the producer of olives and very high quality extra virgin olive oils. In the month of November, the Calogiuri Family, respectful of family traditions, crushes the olives with care and extracts the oil by method of the 'Affiorato' (surfacing). After the olive is crushed the oil rises to the surface detaching itself naturally from the water. This oil has a fresh and delicate taste and works well in your soup, fish and salads recipes. We sell this gourmet oil in bottles of 25.5 fl.oz.... read more

All Natural Artisan Gnocchi
American
Connecticut
All Natural
Gluten-free
Artisanal
From: $5.50
Nuovo's Gnocchi are all natural, artisan Italian dumplings. Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically homemade in Italian and Italian-American households. These gourmet gnocchi are created by hand in the tradition of fine chefs and held to exacting standards that have earned Nuovo national awards and critical acclaim at culinary competitions. We are very pleased to offer you 3 varieties of gnocchi: Classic Potato Gnocchi: a tradition... read more
American Fontina
American
Wisconsin
Cow
Semi-soft
Your Price: $6.58
This American Fontina is aged over 60 days. It is an light colored, semi-soft mild cheese that has a silky texture and a sweet, buttery, slightly earthy flavor. Fontina is versatile, it melts beautifully to make excellent fondue and great-tasting quiche, but it is also a great choice for a cheese tray.... read more

American Parmesan
American
Wisconsin
Cow
Hard
Award Winner
Your Price: $4.24
This Parmesan is made from part skim milk and is aged over 10 months. This naturally low-fat, hard gourmet cheese is typically grated or shredded over pasta, rice, soups and salads. Its rich, sweet nutty flavor also makes it perfect for sauces, snacks and desserts. This American-made Parmesan was awarded a second place in the Italian-type Cheese Category at the American Cheese Society Competition of 2009. We have small 5-oz. pieces for you; allowing you to nibble on this awa... read more
American Romano
American
Wisconsin
Cow
Hard
Your Price: $4.26
American made Romano is made from part skim milk and possesses a strong, sharp flavor that makes it one of the most popular Italian cheeses. This hard cheese, clearly an American gourmet version of the Italian Pecorino Romano, is aged for a minimum of 5 months. Romano cheese is usually used for grating and shaving, but this small 5 ounces piece can be easily cubed and eaten as a snack; Romano is just a delicious cheese.... read more

Artisan Ravioli
American
Connecticut
All Natural
Artisanal
Award Winner
From: $7.02
Five innovative all natural artisan ravioli products from Nuovo are designed and produced by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes. They are packed in 9-oz atmosphere controlled packages. The delicious and beautiful have received awards by the National Association for the Specialty Food Trade and the Award of Excellence by the American Tasting Institute. The Nuovo journey began in 1... read more
Artisanal Bear Pond Pesto
American
Connecticut
All Natural
Artisanal
Farmstead
From: $6.91
The All Natural, Artisanal Gourmet Pestos ingredients are grown at Bear Pond Farm, a small certified organic farm in Connecticut. These amazing pestos are nut-free, though they are made in a facility that does process peanuts and tree nuts. You can freeze and re-freeze these gourmet pestos; no waste, no spoilage. Just microwave them on low power with the lid ajar so that they will vent; in order to warm them to just room temperature. Once thawed you can keep them for 30 days in the refrigerator ... read more

Balsamico Vignola
Italian
Imported
Your Price: $14.41
Balsamico Vignola is a traditional Balsamic Vinegar of Modena of top quality, packed in a round cruet. This gourmet balsamico is aged less than three years, and would be a perfect condiment for all your recipes in which you use a balsamic vinegar. This bottle contains 8.5 fl.oz. or 250 mls.... read more
BellaVitano Gold Cheese
American
Wisconsin
Cow
Firm
Artisanal
Your Price: $5.95
The BellaVitano Gold is an original of the Wisconsin Sartori-family. It is one of many cheese varieties inspired by traditional, Italian farmstead cheese that won many awards in various international competitions. This gourmet cheese is rich, creamy with a nutty, fruity flavor; it begins in the mouth like a premium Parmesan and finishes in style with hints of melted butter. It is another award winning creation of Sartori. Pairs well with Chianti, light Italian reds, Port wine or India Pale Ale,... read more

Black Truffle Butter
American
New York
Your Price: $19.05
All truffle ingredients in this Black Truffle Butter (Tuber Aestivum Vitt and Tuber Melansporum Vitt) are imported from Italy and mixed with high-grade American creamery butter. Truffle butter is a fabulous and easy way to get acquainted with the exotic world of truffles. This product is prepared with summer truffles and its rich taste is perfect for spreads, cream sauce bases, popcorn flavoring or as an exotic butter replacement in many well-known recipes. Each tub contains 8 ounces. As all but... read more
Black Truffle Salt
Italian
Imported
Your Price: $25.90
Savini's Black Truffle Salt is a special salt that gives you an easy way to add ground black truffle and sea salt to your Italian dishes. Try it on you pasta, risotto, potatoes or creamy sauces. Each jar contains 3.5 ounces (100 grams).... read more

Braided Mozzarella
American
New York
Cow
Semi-soft
Kosher
From: $7.90
Authentic hand braided mozzarella cheese, adds class and distinction to any traditional meal. The Capiello's Dairy in New York is a family owned and operated Italian Cheese Company and it is the third generation of family members that are now part of the company. They have maintained the traditional methods in making our Italian cheeses utilizing all natural ingredients. Their hand-braided Mozzarella is packed per 8 ounces and comes in 3 flavor varieties, all are kosher (OU approved) and made ev... read more
Caciocavallo Silano
Italian
Imported
Cow
Semi-soft
All Natural
From: $9.20
The name of this traditional Italian cheese, Caciocavallo Silano, may be related to the practice of hanging the molds astride (a cavallo) horizontal rods. Caciocavallo Silano is a stringy semi-hard cheese. The rind contains small grooves left by the restraining cords. It is made from cow's milk and ripened for at least 15 days. Caciocavallo Silano can be oval or else shaped like a truncated cone, sometimes with a small knob at the top, depending on local custom. This gourmet cheese is shaped lik... read more

Caciotta al Tartufo
Italian
Imported
Mixed
Semi-soft
From: $10.23
Caciotta al Tartufo is a black truffle infused cheese made with pasteurized cow's and sheep milk in the region of Umbria. The small wheels weigh about 1.5-2 pounds. This semi-soft gourmet cheese is aged about one month. The paste is mild and gentle in flavor and texture; an original delicacy that provides an interesting balance between the truffle flavor and the flavor of the cow's/sheep's milk combination. The color is this rindless cheese is pale with small spickles of truffle. This cheese wou... read more
Caponi pasta all'uovo
Italian
Imported
From: $7.90
The Pastificio Caponi, the Caponi pasta factory is located in Tuscany and headed by two brothers, Andrea and Alessandro Tagliagambe. The factory company produces dried egg pasta, making a meticulous research of raw materials of the highest quality. They use only the Canadian durum wheat flour, because it is the best flour thanks to his high intake of protein, and they use fresh eggs, split by hand and rigorously controlled one by one by a special operator. The Pastificio Caponi pursues a produc... read more

Carnaroli Rice
Italian
Imported
Your Price: $8.31
Carnaroli Rice is considered by chefs the 'King of Rice'; it is always 'al dente' in the heart. The rice was 'discovered' back in 1945 and when it was at the risk of extinction,in the mid eighties, it was saved by a farmer from Lomellina. Carnaroli Rice is known for a uniform starch release and resulting creamy texture which make it the preferred rice for world class risotto. Arborio rice is most known in the US, but Carnaroli Rice is the choice of most Italian chefs. Try this rice in your fav... read more
Cavatelli Pasta
Italian
Imported
Handcrafted
Your Price: $5.71
Cavatelli Pasta is one of the regional shaped pastas of Maestri Pastai and evoke the ancient traditions of the region. It is a small pasta shell that resembles tiny hot dog buns and are often served with thick, chunky sauces or in pasta salads. Each bag contains 1.1 lbs. of pasta.... read more

Cheese Tortelloni
Italian
Imported
All Natural
Your Price: $6.34
Antica Pasteria's fresh Cheese Tortelloni is filled with the finest quality fresh ingredients, such as typical Italian cheese: mozzarella and ricotta and Emmental. The filling, having a particular taste of its own, enables you to get great first courses for very little work; only adding melted butter. Tortelloni is also great in soups. One of the strengths of Antica Pasteria their commitment to quality; the use of 100% durum wheat semolina, for the best 'al dente' texture, only free range eggs a... read more
Colavita Extra Virgin Olive Oil
Italian
Imported
Your Price: $8.68
This Colavita Extra Virgin Olive Oil is a certified authentic Italian product. This gourmet oil is cold-pressed from the best fruit of the olive tree. It is the natural juice squeezed from Italian olives one day after the harvest. A 100% Italian olive oil is available in 8 fl.oz. bottles.... read more
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