Pate Forestier (Pate from the Forest) is a delicate mix of chicken liver, pork, white wine and cepes (porcini). This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Among their satisfied customers were Mimi Sheraton, James Beard, and others. They got the idea to open a bigger store and years later in 1990, they expanded their operation and moved to their 'House of Bricks', in Wilkes Barre, PA.
Les Trois Petits Cochons is recognized for using all-natural, high quality ingredients and by crafting small, handmade batches; the wild mushroom pate pairs traditionally well with French Baguette, Tuscan Bread, Rustic Bread and full-bodied red wine.This pate is available in a mini pate of 8 ounces or a larger pate of 2.5 pounds.
Please note that the large pate are not always exactly the indicated weight; we'll therefore charge your credit card according to the weight of the pate that will be shipped to you.
Ingredients: pork, pork liver, chicken liver, chablis, cepes (wild mushrooms), cognac, hydrolyzed plant protein (corn gluten, soy protein and wheat gluten), spices, salt, parsley, garlic, mustard. Aspic: water, kosher gelatin, cognac, glucono delta lactone, salt, concentrated mushroom juice, lemon powder, onion powder, vinegar, white pepper, xanthan gum, carrageenan, spices.