The secret to Plugra European-style butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters. Lower moisture helps you create cakes that rise higher, cookies that crisp more evenly, and flakier pastries.
Use unsalted butter in recipes because it allows you to control the salt content like a professional baker or chef. The salted butter is best served at the table. Each package contains 8 ounces.
As all butters are highly perishable, and we will ship them with an Overnight Service only. We strongly advise you to be home when your package arrives, to avoid it melting on your doorstep.