Chorizo is a true Mexican classic, made in the US. Traditionally seen hanging in the window of local butcher shops, these savory sausages are enjoyed in a wide variety of dishes. Made with either beef or pork and a customary blend of spices, chorizos are home in any Mexican kitchen.
Unlike other sausages, Mexican style chorizo is removed from its casing and crumbles when during the cooking process and it needs to be cooked thoroughly. Due to their savory nature and crumbly texture, they offer an intense burst of flavor to any meal.
This pork Chorizo weighs 12 ounces.