Vincotto, literally - cooked wine, is a dark, sweet dense grape must produced in the Apulia region of Southeast Italy. Grape must, made from Negroamaro and Black Malvasia grapes, is slowly cooked for hours until it is reduced until one-fifth of its volume and then it is placed in oak barrels for four years.

To make Raspberry Vincotto Vinegar a traditional vincotto is used as a base and the fruity sweet vinegar is the result that has some similarities with a good quality Balsamic vinegar, however Italian chefs would say there is no real comparison. Raspberry Vincotto Vinegar does not contain any colorants or preservatives; no sugar is added.

This gourmet vinegar is rich, versatile and smooth and is great on meats, salads, fruit sorbets and ice cream. Each bottle contains 8.5 fl.oz.