Rendered Duck Fat is a delicious alternative to butter - many will say it is better than butter.

Duck fat has been used for baking, sauteing or frying potatoes for hundreds of years, it is also used in the preparation of confits, cassoulets and seafood, or add some to a pie dough or to roast a chicken crust and

Each tub contains 7 ounces and you can keep it around 12 weeks when properly refrigerated between 34 and 36 degrees F.

As all butters/fats are highly perishable, we strongly advise you to be home when your package arrives, to avoid it melting on your doorstep.