Smoked Salmon Pate or a mini terrine au saumon fume is a luscious delicacy featuring smoked Atlantic salmon, garnished with garden vegetables, such as carrots, green beans, mushrooms, onions. These vegetables are clearly visible which makes the pate a beautiful addition to your buffet or as an appetizer.

You may also enjoy this pate spread on crackers or bread, in a sandwich or part of a party tray. This Smoked Salmon Pate is available in 6.5-oz packages.